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Black Bean, Corn and Turkey Chili

Submitted by: Campbell's Kitchen

Browned ground turkey, beans, and corn simmer together in this chili - ready in under an hour!

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Southwestern Hominy

Submitted by: Martha Holland
Provided by: Simple & Delicious

This colorful cheese-topped dish gets its great flavor from green chilies and a variety of seasonings. 'It's sure to add pizzazz to most any meal,' assures Martha Holland of Reno, Nevada.

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CCRyder's Smoker Rib Rub

Submitted by: ccryder81

Home Town: Maineville, Ohio, USA

Living In: Monroe, Ohio, USA

This sweet and spicy rub includes oregano, thyme, and rosemary. Fire up the smoker and get ready for a full flavored rib experience.

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Salmon Fillets with Creamy Dill

Submitted by: LONDONBATS

Living In: North Pole, Alaska, USA

A family recipe for how Alaskans make a delicious salmon dish, it combines mayonnaise and mustard with thyme, oregano, basil, and dill weed.

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Tomato Cucumber Salad with Mint

Submitted by: TOOS64

A refreshing and simple summer salad that's perfect for picnics or barbeques. Cucumbers are marinated in red wine vinegar, sugar, salt, chopped tomatoes, red onions, mint, and olive oil; great with a spicy flank steak and potatoes.

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Pork Chops with Basil and Marsala

Submitted by: ALISASWEETIE

Pork chops are dredged in flour and garlic salt, browned, and baked with basil and Marsala wine.

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Herbed Salmon

Submitted by: GIR1IEQ

Home Town: Marysville, Washington, USA

I began using sage on salmon during my college years, when I grew entirely too much of the herb, and put it in pretty much everything. It became my favorite herb, and lends a delicate and unexpected taste and scent to this dish.

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Green Bean and Potato Casserole

Submitted by: LTUSSEY

If your family likes green beans, cheese, and potatoes, they will love this!

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The Best Vegetarian Chili in the World

Submitted by: Calead910

Home Town: South River, New Jersey, USA

Break out your soup pot and fix up a batch of this delicious, spicy vegetarian chili today! It's ready in no time, and packed with vegetables, beans - and flavor!

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Serbian Ground Beef, Veggie, and Potato Bake

Submitted by: AMANDA1432

Home Town: Hopewell Junction, New York, USA

Living In: Baltimore, Maryland, USA

My boyfriend lived in Serbia for 3 years and always begs me to recreate some of his favorite dishes. Based on his sketchy explanations and a little research into Eastern European spices, I concocted this hearty and slightly spicy bake with ground beef, paprika, and vegetables like celery and peppers. Great with a glass of red wine!

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THE Pasta Salad

Submitted by: Angela

This is a wonderful cold pasta salad with ham, hard cooked eggs, Swiss cheese, and peas. Tossed with a creamy, spicy dressing, this salad is also great with macaroni, rotini, or your favorite shaped pasta.

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Death By Chocolate Cake

Submitted by: Holly

Ladyfingers, rum, chocolate and cream -- more like a mousse than a cake.

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Cheesy Acorn Squash

Submitted by: Linda

Baked acorn squash filled with a saute of celery, onions and mushrooms, and topped with cheese.

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Pasta e Fagioli a la Chez Ivano

Submitted by: Ivan O. Teeter

Ground beef, beef broth, lots of garlic, tomatoes, ditalini pasta and kidney beans are seasoned with thyme, basil, oregano and parsley in this traditional soup.

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Southwestern Egg Rolls

Submitted by: Jackie

An assortment of traditional Southwestern-style ingredients are wrapped inside small flour tortillas and deep fried.

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Doreen's Steak Marinade

Submitted by: Doreen

Sherry, honey and ginger transform soy sauce into a delicious marinade for steaks.

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Parsley Spinach Chicken Stew

Submitted by: ladan miller

Packed with vegetables, this nutritious stew owes its deep green color to fried spinach and parsley. A dab of tomato, turmeric and lemon round out the taste.

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Easy Sour Cream Cheesecake

Submitted by: Sharon Deveney

This is a very creamy cheesecake. It's delicious plain, or you may top with fruit pie filling.

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Home-Style Brown Rice Pilaf

Submitted by: jen

While the brown rice is bubbling on the stove, onions, carrots, garlic, chickpeas, and mushrooms are sauteed in butter until cooked and the flavors are mingled. Eggs are swirled into the pan, the rice is added, and then a nice smattering of parsley and cashews.

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French Dip Sandwiches

Submitted by: Giselle

This sandwich is enjoying a renaissance, in slow-cooked versions. Here, soy sauce, rosemary, and thyme add depth of flavor to the broth that develops over 10 to 12 hours of cooking.

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