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Surullitos de Maiz (Cornmeal Sticks)

Submitted by: CFUCHSLAO
Home Town: Saint Louis, Missouri, USA
Living In: Hato Rey, San Juan, Puerto Rico
Fried corn sticks are a common appetizer here in Puerto Rico. Although time consuming, it is well worth the effort. Be sure to eat them immediately. I find that once the corn sticks have gone cold, they are about as tasty as cold French fries. 

Photo of: Cilantro Tomato Corn Salad

Cilantro Tomato Corn Salad

Submitted by: DanishAnazario
Home Town: Sabana Grande, Sabana Grande, Puerto Rico
Living In: Bronx, New York, USA
Very quick and tasty sidedish that can be altered to taste, almost every ingredient except the corn is optional. Very pretty side dish also. I've made this for many different people and haven't had one complaint yet. It's especially good if you just don't have the time to cook but don't want junk food. 

Chicken Cilantro

Submitted by: DANISHANAZARIO
Home Town: Sabana Grande, Sabana Grande, Puerto Rico
Living In: Bronx, New York, USA
Don't let the color scare you! It's bright green! This is an extremely easy and tasty family recipe. Variations can definitely be made to taste...sometimes I use chicken (boneless or not) sometimes I use shrimp...sometimes I use both. My family makes it with chicken innards (gizzards, heart, etc.) which I'm not too keen on eating. Hey, but with this soup it's to each his or her own. 

Photo of: Red Salad

Red Salad

Submitted by: Eli
Home Town: Urb. Ponce De Leon, Guaynabo, Puerto Rico
Living In: Sanford, Florida, USA
If you love beets, (which I didn't till I tried this) you'll love this! My Peruvian mother-in-law taught me how to make this extraordinary recipe! It goes great with fried chicken, but I usually make it when I make my Puerto Rican arroz con pollo. My husband refuses to eat chicken if I don't include this salad. 
 
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