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Shrimp Linguine

Submitted by: Jessica

Pasta with shrimp in a creamy cheese and herb sauce. I created this dish after trying a similar dish at a restaurant. It's wonderful!

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Cheese Onion Garlic Bread

Submitted by: Holly

Plenty of garlic and melted Italian cheeses taste wonderful on pieces of sliced French bread.

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Incredibly Cheesy Turkey Meatloaf

Submitted by: BrookeNJohnston

This incredible meatloaf is sure to be a family favorite. It's SIMPLE to make using turkey, loads of cheese, and Italian bread crumbs.

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This is a fast, really tasty marinade that you can do at the last minute. Chopped onion, honey, ketchup, brown sugar, and soy sauce are mixed together and poured over chicken breasts. Chill for an hour and then grill. Makes four generous servings.

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Easy Roasted Pork

Submitted by: Denise Garner

Here is a delicious recipe for a moist, sweet pork loin roast prepared in a handy oven bag.

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Campbell's® Easy Chicken and Cheese Enchiladas

Provided by: Campbell's Kitchen

A creamy filling of chicken, sour cream, and cheese gets an added "kick" stirred into it with Pace® Picante Sauce. Rolled up in tortillas and baked until bubbly, these enchiladas couldn't be easier, or any more delicious.

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Shrimp Lemon Pepper Linguini

Submitted by: skini

Linguine is tossed with a lemony wine and shrimp mixture!

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Lemon Pepper Shrimp with Mustard

Submitted by: Brenda Bolliver

Shrimp are sauteed in wine, garlic, and mustard. It's good enough for guests, even though it takes very little time to prepare!

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Shrimp Verde

Submitted by: Maggie Gee

This quick and easy dish of shrimp sauteed in garlic, green onions and Italian parsley, then topped with freshly grated Parmesan cheese, works great as an appetizer, side dish or main dish.

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Penne con Sauccia

Submitted by: Danielle McQueen

This pork sausage and penne pasta dish is delicious either mild or spicy hot -- you decide!

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Wonderful Meatloaf

Submitted by: Rebecca

Ground beef is mixed with cooked rice, onion, brown sugar, and ketchup, and baked in a loaf pan for 30 minutes. It is then topped with additional ketchup and baked for 15 minutes more.

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Broccoli Chicken Casserole IV

Submitted by: vicki conley

Broccoli and chicken mixed with creamy mushroom soup, Jack cheese, green onion and light spices.

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Spaghetti Carbonara II

Submitted by: SABRINATEE

Crispy bacon and sauteed onions and garlic are tossed with cooked spaghetti, beaten eggs and a generous measure of Parmesan cheese. The heat from the pan and the hot pasta will cook the eggs and melt the cheese. Garnish with parsley and extra cheese.

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Mom's Stovetop Pork Ribs

Submitted by: THELMALU99

This is how my Brazilian mom prepares pork ribs. Boiling the ribs with the seasonings ensures that the meat will remain moist and juicy, and that the flavors will fully penetrate the meat. I hope you like these as much as I always have! Serve with lime wedges, rice and a fresh green salad.

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Buffalo Chicken Wings III

Submitted by: Walt

Chicken wings baked with a mixture of hot sauce, tomato sauce, chili powder and cayenne. A nice spicy bite! Vary the seasonings to your liking.

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Szechwan Shrimp

Submitted by: FOODGU1

Home Town: San Diego, California, USA

Don't let some of the ingredients fool you -- this spicy shrimp makes a simple, impressive dish, which I usually make for company. For more or less heat, adjust amount of red pepper.

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