FABULOUS!!!!! I made this mousse as part of a filling for a cake. I did do some things a little different. When melting the chocolate instead of using all water I used 1/8 Kahlua and 1/8 water which I placed in a ceramic bowl with the butter.I put the bowl into the microwave for about 1.5-2 min. I then place the chocolate in the hot liquid mixture and let it sit for about 2 min. This made it easy to melt the chocolate with out placing it back into the microwave. I don't have a candy thermometer, so I whisk egg yolks, sugar and remaining water in the sauce pan and then placed it over a med-low heat whisking it continuously until I reached the uniform yellow consistency" like another reviewer had mentioned. Good LUCK!!!!

My search for the perfect chocolate chip cookie is over!!!! Used milk chocolate chips and chopped pecans.

This was absolutely soooo delish! And sooooo easy & quick. Perfect to make when you want something good but don't feel like cooking after coming home from a long day's work. I like my food strongly flavored so I did make some changes. I also took note of what other reviewers mentioned, I also wanted the dish to be saucy. Sooo I used:5 garlic cloves minced instead of the two suggested I didn't have chili oil or the money to buy it so I used olive oil (which I already had on hand) instead and added 1/2 teaspoon achiote powder to the oil for coloring and 1/2 teaspoon red pepper flakes for heat. I increased the sugar to 2 teaspoons because I added 1 cup of water and 1/2 cup of oyster sauce (instead of the 5 tablespoons suggested) to make it saucier. also added about 1 teaspoon of ginger powder. LOVED IT! I DEFINITELY WILL BE FORWARDING THE RECIPE TO FRIENDS AND THE BEST THING IS I DON'T HAVE TO COOK TOMORROW BECAUSE I HAVE A LITTLE LEFT OVER.

Great recipe. I served it to company. Everyone loved it!

very yummy

I made this recipe on a cold Friday evening and it was a BIG hit. The kids loved it! Unfortunately I bought a cheap spicy sauce that had too much vinegar taste but that was my fault. I added some red chili flakes along with the cayenne pepper and it was delicious!! Thanks a LOT for sharing!!

I love Tiramisu, but i was a little disapointed in how it came out for me, the only lady fingers i could find were the soft ones, so when i dipped the lady fingers in coffee they became really mushy so it actually ruined the whole desert, i guess next time i will brush the coffee instead of diping them, other than that the marcapone filling was great. but i will say i will defenetly try it again!

Wonderful recipe and very tasty. I learned NOT to make it ahead of time, otherwise it gets all watery. But that was my fault. Kids loved it!! Thanks a lot!

Unfortunately this is the highest rating I can give, but the recipes calls for much more. It is sooo tasty and simple to make. My sons love it and everywhere I go, and take this dish along, I HAVE to share the recipe with everybody. It is absolutely a BIG HIT!! Thanks a lot!!

Have made several times! VERY MOIST! VERY FLAVORFUL! SUPER EASY! Only change I made was to use italian seasoned breadcrumbs mixed with a little panko breadcrumbs.

E-X-C-E-L-L-E-N-T! Did look over reviews and then make tweeks accordingly: 1 1/2 cups flour 1/2 cup white sugar 1/4 cup brown sugar 2 teaspoons baking powder 1/4 teaspoon cinnamon 1/3 cup oil 1 egg 1 teaspoon vanilla 1/3 cup milk 1 cup blueberries lightly tossed in flour. filled cups to top for huge breakfast muffins left off crumb topping (was delicious with out it) baked 30 minutes cooled 1 hour before trying to remove from pan RESULT- moist, tender, bakery quality, not too sweet, REAL blueberry flavor, WONDERFUL!

This recipe was not bad. Made some changes too. Added portobello mushrooms, 2 stalks of celery, parsley, onion powder, 3 slices of bacon, used 1/2 and 1/2 instead of heavy cream, etc. Blended most of the soup at the end to give it a creamy texture but left some chunks to give it some heartiness. I guess my disappointment was really due to I specifically wanting a leek soup recipe, not a combo. I probably will not make again due to the fact that my husband complained it was not my original leek soup, UGH, for the love! ;)

I just tried this for the 1st time and from the very 1st bite my husband took he shout "10 right of the bat!!" I personally loved it too! I only used about 2tsp red pepper and I think it was perfect that way, I love spicy food but using a whole tbsp would've been too over powering. Definitley making this again!