This tastes a lot like Ruth's Chris Steakhouse stuffed chicken! I cut off any fat, then butterfly and flatten the chicken with a meat pounder. Put the cream cheese in the microwave for 20 seconds or so just until it is spreadable and spread evenly on the chicken. Season the chicken with a little dried rosemary and garlic powder. Then I sprinkle on shredded cheddar cheese, roll the chicken up and secure with 3 toothpicks before dipping in milk and breading (this keeps the cheese inside!). I do use extra lemon juice - about 4 - 6 TBS. Everyone loved this including my 11 year old brother, he requested this for Thanksgiving! It is a little time consuming, but it is worth it!
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