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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.

Onion Rice

Reviewed: Dec. 7, 2009
A can of broth has almost 2 cups but not quite so I added water to make up for it rather than opening another can of broth for just a little liquid. I recommend a LARGE onion. Seems like a lot but it is not. I served this with blackened tilapia and avocado slices. A nice twist rather than plain ol' white rice.
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Cooking Level: Expert

Home Town: Jardines Del Caribe, Ponce, Puerto Rico

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.

Easy Garlic Broiled Chicken

Reviewed: Dec. 7, 2009
This was a delicious chicken. I wanted something quick and easy to have with potato salad and fried rice and this fit the bill perfectly. I used skinless chicken pieces because it's what I had on hand and I did pre-marinate my chicken in a herb mix before coating and baking - but changed nothing else. For some who said the garlic burnt or the chicken got too brown, etc. You need to turn and baste the chicken during cooking. I did this almost every 5 minutes and it turned out great. I am not accustomed to broiling my meat and it surprised me how well it cooked up and quickly too. Upon starting I thought it might need more time, but 20 minutes was enough. I will make again. Thanks.
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Photo by Roxanne J.R.

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.

Red Potato Bites

Reviewed: Dec. 6, 2009
Really good and easy. I used gourmet klondike red potatoes. They are really tiny so you can imagine how cute these looked. Before you fill the red potatoes taste the filling to make sure it has enough salt and it has the consistency you like. I added a bit of butter and used a hand held mixer to whip the potatoes. Add a tiny dollop of sour cream on top and some chopped up chives and MMM!
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Cooking Level: Expert

Home Town: Jardines Del Caribe, Ponce, Puerto Rico

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The reviewer gave this recipe 3 stars. This recipe averages a 4.18 star rating.

Chicken with Bouillon

Reviewed: Dec. 6, 2009
much to salty for my taste, however was very simple to make.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.42 star rating.
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Shrimp Scampi V

Reviewed: Dec. 5, 2009
This recipe was a hit with a few adjustments. I used half butter and half EVOO, along with three extra cloves of garlic and 1/2 small onion. I then added 1/2 cup of Prego sauce and about 1/4 teaspoon or less of thyme, basil, marjoram, oregano, and salt. I added a half cup of Riesling, as that was all I had on hand. There was no angel hair pasta in the pantry, so I used Penne Lisce pasta instead. The sauce was amazing! I grated some Parmesan cheese on top and served it with green salad. My family loved it. It was quick and easy to prepare and I will be making it again. Thanks for sharing.
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Cooking Level: Expert

Home Town: Flushing, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.

Boilermaker Tailgate Chili

Reviewed: Dec. 5, 2009
All the ingredients make for an awesome chili. I thought it was a bit spicy first, but the cheese calms the taste down a bit.
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Cooking Level: Intermediate

Home Town: Freeport, Freeport, Bahamas
Living In: Toledo, Ohio, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.

Chicken Bread Bowl

Reviewed: Dec. 5, 2009
I will hopefully make this recipe in the future... but can someone tell me why is there kiwi in this recipe? otherwise it sounds delicious
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.

Annie's Fruit Salsa and Cinnamon Chips

Reviewed: Dec. 4, 2009
Really good appetizer for parties. Try and let this be the very last thing you make before the party starts as it can look a bit "old" after a while. If it lasts!
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Cooking Level: Intermediate

Home Town: Freeport, Freeport, Bahamas
Living In: Toledo, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.

Oregon Salmon Patties

Reviewed: Dec. 4, 2009
Very easy, very delicious, I put my crackers in, as I thought the consistency was a bit "runny". But other than that it was awesome!!
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Cooking Level: Intermediate

Home Town: Freeport, Freeport, Bahamas
Living In: Toledo, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.

Tomato Chicken Parmesan

Reviewed: Dec. 4, 2009
So yummy, I'm not a fan of chicken breast, as I always think it dries out. But this was moist and awesome! I followed the recipe and made no changes, as I didn't feel any were necessary.
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Cooking Level: Intermediate

Home Town: Freeport, Freeport, Bahamas
Living In: Toledo, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.

Pumpkin Roll I

Reviewed: Dec. 3, 2009
I follow the recipe to the dot and it came out PERFECT!!!
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Cooking Level: Intermediate

Living In: Katy, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.

Mock Tuna Salad

Reviewed: Dec. 3, 2009
Really good! I am eating this right now on crackers and I bet it'll be even better tomorrow! I used horseradish mayo for an added kick.
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Cooking Level: Intermediate

Home Town: South Bend, Indiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
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Garlic Chicken Fried Chicken

Reviewed: Dec. 3, 2009
MMM this was delicious! Had good flavour and the meat was moist. I really enjoyed eating this and served it with a cold pasta salad at the side. Thanks for sharing, will be making often.
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Photo by Roxanne J.R.

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.86 star rating.
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Peanut Chocolate Cake

Reviewed: Dec. 2, 2009
MMM what a wonderful cake. The cake and icing complimented each other perfectly. I followed the recipe as is and the cake came out moist and chocolaty while the icing was surprisingly not as sweet as it looks, with a peanut butter taste which reminds me of the middle of a Reese's cup somewhat. Yummy! I did opt to leave out the finely chopped nuts as garnish cause I knew I wouldn't enjoy it like that. I also made this into a three layer cake, dividing batter evenly among my pans. I found that I did not need to add any milk to get a spreadable consistency on my frosting as well. Thanks for the recipe, it was delightful.
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Photo by Roxanne J.R.

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.

Brazilian White Rice

Reviewed: Dec. 2, 2009
Yummy! This is a wonderful change from plain rice. I do use brown rice though, but that was the only change I made to this recipe. Very fragrant while cooking. It made a great side for Yummy Honey Chicken Kabobs (recipe also on this site) and I may try half chicken broth next time suggested in the intro for even more flavour. Thanks for sharing!
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
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Easiest Peanut Butter Fudge

Reviewed: Dec. 2, 2009
I made the recipe as is and it was okay, but extremely sweet, crumbly after it chilled (which surprised me a bit because the consistency was nowhere near crumbly before I chilled it) but it still turned out melt in your mouth. I wish I did follow the other reviewers advice to get a more creamy fudge. This is a good base recipe to start with, but it definitely needs the adjustments to make it 5 star. Thanks for sharing.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.

Chili-Lime Chicken Kabobs

Reviewed: Nov. 29, 2009
It has great potential. Substituted Vegetable Oil, Apple Cider Vinegar. Added zest of the lime, 2 cloves of Garlic, 1/4 teaspoon Cayenne pepper, Bandania/Shadon Bennie (Cilantro), Soy Sauce, Worcestershire Sauce. Marinated for about 24hours. I also broiled it on a sheet without the skewers. Next time I'll save the marinade and brush the chicken while it is broiling so it doesn't dry out. Love a lot of flavor to my food and couldn't bear having to waste another recipe, so I added extras just in case. Served with Roasted Veggies (Zucchini, Green Pepper, Red Onion), with some of the spices from the marinade and Teriyaki Sauce. Also Hot Potato and Perfect Rice. Adding some chili powder in both rice and potato for extra flavor. Also added some Pineapple chunks for some sweetness right from the can to the plate.
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Cooking Level: Beginning

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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.

Irish Soda Bread I

Reviewed: Nov. 29, 2009
I have been making this for years and it's always a hit. It is definitely more cake-like then typical soda bread, but I prefer that to the typical rock hard that I've grown accustomed to. Make this, but be prepared to get critiques from your strict Irish friends who like the dry bread they are used to.
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Cooking Level: Intermediate

Home Town: Denver, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.

Sweet, Sticky and Spicy Chicken

Reviewed: Nov. 29, 2009
Very tasty, sticky and sweet, but I think I will add more spice next time I make this. I like a kick.
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Cooking Level: Intermediate

Home Town: Denver, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.

Anniversary Chicken I

Reviewed: Nov. 29, 2009
It sounds like an odd combination, but it came out tasting awesome. I used bone-in chicken breast with thigh and legs and baked it on low, this made the meat fall off of the bone and the taste was incredible. I will definitely be making this over and over again.
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Cooking Level: Intermediate

Home Town: Denver, Colorado, USA

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