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Absolute Mexican Cornbread

Submitted by: Judy Spence

This has got to be the tastiest and the most moist cornbread I have ever made. It is the most requested thing I cook, so I am sharing it. Don't let the ingredients fool you. It's unbelievable.

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Almond Bear Claws

Submitted by: FrancesC

Living In: Seattle, Washington, USA

These flaky Danish pastries are a time-consuming project, but they're a perfect way to show people how much you love them! I like serving them at special brunches. The puff pastry dough and almond filling can be made ahead of time, and the pastries can be frozen before baking.

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Apple Dumplings I

Submitted by: Carol

Sweet apple halves are each wrapped in biscuit dough and poured over with a buttery sauce that's laced with vanilla and cinnamon. They're baked until golden and served hot.

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Baked Teriyaki Chicken

Submitted by: Marian Collins

A spicy, homemade teriyaki of soy sauce, cider vinegar, ginger and garlic enlivens your choice of chicken cuts. Doubles easily to satisfy the hoards.

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Banana Loaf Cake I

Submitted by: Sandi

This recipe is a family favorite. It is great for using over ripe bananas. I usually double the recipe and make two loaves. You can also add walnuts if you wish. Note: When your bananas are over ripe, you can put them in the freezer until you are ready to use them.

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Big Soft Ginger Cookies

Submitted by: Amy Sacha

These are just what they say: big, soft, gingerbread cookies. They stay soft, too. My oldest son's favorite.

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Bread Machine Rolls

Submitted by: Kay

This recipe is for great dinner rolls that can also double as sandwich bread. An egg white wash ensures a golden crust.

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Broiled Tilapia Parmesan

Submitted by: Phoebe

Flavorful recipe for this farm raised fish that is easy and done in minutes! The fish is broiled with a creamy cheese coating for an impressive flavor and texture.

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Cajun Red Snapper

Submitted by: Holly

A spicy red snapper dish.

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Chantal's New York Cheesecake

Submitted by: Chantal Rogers

This cake is easy to make, and it's so delicious. Everyone that's tried it has said it tasted just like the ones in a deli! You'll love it!

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Chicken Florentine Casserole

Submitted by: BRYAN0320

Chicken Florentine casserole, which can also be adapted with either fish or shrimp, lies on a bed of spinach leaves and mushrooms, has a creamy white sauce mixed with garlic, Parmesan cheese, and Italian seasonings, and is topped with baked mozzarella.

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Chicken In Basil Cream

Submitted by: Emily Daggett

Fried chicken gone to finishing school, as a basil-Parmesan sauce brings a mainstay dish to a new level.

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Chickpea Curry

Submitted by: Aminah A. Rahman

Chickpeas are simmered in a fragrantly spiced curry sauce mixture and garnished with fresh cilantro.

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Chocolate Chocolate Chip Cake Cookies

Submitted by: Chef Doogie

Soft, chewy, chocolaty chocolate chip cookies that are positively childishly yummy! These are a finals pick-me-up for our college student daughter.

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Creme Brulee French Toast

Submitted by: Sandi

A rich, puffy outer crust makes this a French toast recipe well worth the time! It's a perfect choice for preparing the night before a busy holiday morning.

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Downeast Maine Pumpkin Bread

Submitted by: Laurie Bennett

Spiced with cinnamon, ginger, nutmeg and cloves, this bread improves with age, so plan to make it a day ahead if possible.

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Dutch Apple Pie

Submitted by: Brenda DuFresne
Provided by: Taste of Home

Everything about this dessert makes it the top request for family gatherings. The delightful crust cuts beautifully to reveal a filling with pieces of diced apple. At harvesttime or any time, you cannot beat this delectable apple pie. -Brenda DuFresne, Midland, Michigan

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Good Old Fashioned Pancakes

Submitted by: Verona

This is a great recipe that I found in my Grandma's recipe book. Judging from the weathered look of this recipe card, this was a family favorite.

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Grandma VanDoren's White Bread

Submitted by: Marilyn VanDoren Sim

What Grandma used to make! Our family's favorite. The recipe was never written down (that I know of) until she shared it with me when she was in her 90's.

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Green Pea Poulourie

Submitted by: Vegichef

Home Town: Mandeville, Manchester, Jamaica

Indian-spiced, vegetarian green pea balls are deep fried and served either as a main dish, or as an appetizer.

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