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Submitted by: sunflowerBirmingham

Living In: Ocho Rios, Saint Ann, Jamaica

This is a traditional Jamaican dish I was taught to cook by my grandmother.

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Submitted by: PORUSGIRL

Home Town: Porus, Manchester, Jamaica

Living In: Staten Island, New York, USA

This is the only way I can get my family to eat cream of wheat or farina. It's the perfect comfort food on a cold winter's morning.

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Submitted by: APONG

Home Town: Kingston, Kingston, Jamaica

Living In: D'iberville, Mississippi, USA

Flat fried buttery dough usually served with cod fish in Jamaica, as a big weekend breakfast, slightly different from the American dumplings.

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Submitted by: Vegichef

Home Town: Mandeville, Manchester, Jamaica

Indian-spiced, vegetarian green pea balls are deep fried and served either as a main dish, or as an appetizer.