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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.

Big Soft Ginger Cookies

Reviewed: Oct. 24, 2008
Absolutely delish recipe~plan to use as Christmas gifts this year. They are soooo easy to make and taste divine!
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babydollskitchen
Photo by babydollskitchen
Cooking Level: Intermediate
Home Town: Spanish Town, Saint Catherine, Jamaica
Living In: Twin Falls, Idaho, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.

The Best Banana Bread

Reviewed: Jul. 14, 2008
Loved this recipe but added some vanilla and nutmeg to it.
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0 users found this review helpful

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yannikki
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Cooking Level: Intermediate
Home Town: March Town, Hanover, Jamaica
Living In: Green Bay, Wisconsin, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.

Rhubarb Muffins

Reviewed: Jun. 8, 2008
yummy! This is an awesome recipe. I used organic whole wheat flour and less sugar than recommended. It was great! My family loved it.
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yannikki
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Cooking Level: Intermediate
Home Town: March Town, Hanover, Jamaica
Living In: Green Bay, Wisconsin, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.

Jamaican Oxtail with Broad Beans

Reviewed: Apr. 22, 2008
I LOVE IT ,ITS A GOOD CHANGE
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4 users found this review helpful

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sunflowerBirmingham
Cooking Level: Intermediate
Living In: Ocho Rios, Saint Ann, Jamaica
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Almond Bear Claws

Reviewed: Feb. 8, 2008
Very time consumning but the end result is wonderful once u have time on your hands try it.
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10 users found this review helpful

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sunflowerBirmingham
Cooking Level: Intermediate
Living In: Ocho Rios, Saint Ann, Jamaica
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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.

World's Best Lasagna

Reviewed: Feb. 5, 2008
Excellent! My husband and guests rave about this lasagna. Whenever I make this, I always make an extra one for the freezer or a needy family.
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0 users found this review helpful

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babydollskitchen
Photo by babydollskitchen
Cooking Level: Intermediate
Home Town: Spanish Town, Saint Catherine, Jamaica
Living In: Twin Falls, Idaho, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.

To Die For Blueberry Muffins

Reviewed: Feb. 5, 2008
Exceptional recipe! I added vanilla beans, a dash of nutmeg and a splash of cinnamon to the batter, all which added a lot of flavor. One thing that I would implement the next time I make these muffins is to melt the butter for the cinnamon-sugar streusel topping instead of mashing it. That step was time consuming. Also, I should have ignored every one (well most every one) elses reviews about there being too much streusel. I was conservative with mine and my muffins would have been much more beautiful and tasty had I used all of it. Thanks for posting such a delish recipe.
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1 user found this review helpful

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babydollskitchen
Photo by babydollskitchen
Cooking Level: Intermediate
Home Town: Spanish Town, Saint Catherine, Jamaica
Living In: Twin Falls, Idaho, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.

Chicken In Basil Cream

Reviewed: Jan. 30, 2008
i love it its easy and u can add your favourite herb to give it that zing
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1 user found this review helpful

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sunflowerBirmingham
Cooking Level: Intermediate
Living In: Ocho Rios, Saint Ann, Jamaica
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The reviewer gave this recipe 4 stars. This recipe averages a 4.64 star rating.

Apple Dumplings I

Reviewed: Oct. 16, 2007
I dont eat apples, but my husband and son really loves anything with apples. So I made this for them. Well, they truly loved it...they raved about it and have since asked me to make it several times. I did follow the suggestions of others and diced the apples then dipped them in a sugar, cinnamon mixture then wrapped them in dough the with a pat of butter. I also used 1/2 white and 1/2 brown sugar and I heat the sauce over medium heat until bubbly (but do not boil)..Hubby said its the best apple dumpling he has ever had. Thank you for the recipe and suggestions.
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1 user found this review helpful

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PORUSGIRL
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Cooking Level: Expert
Home Town: Porus, Manchester, Jamaica
Living In: Staten Island, New York, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.

Light Oat Bread

Reviewed: Oct. 16, 2007
I have finally found my family's favorite bread...Its one we can all agree on. The first time I made this we sat at the table and ate it all hot from the breadmachine. I have since made it several times. I do however use butter instead of margarine; I also added about 3-tbsp honey to the recipe...Very delicious.
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1 user found this review helpful

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PORUSGIRL
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Cooking Level: Expert
Home Town: Porus, Manchester, Jamaica
Living In: Staten Island, New York, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.

Oven Scrambled Eggs

Reviewed: Oct. 16, 2007
Wow! I will never go back to making scrambled the old fashioned way. This is a good basic recipe that comes out perfect everytime. I usually add the following: 1/4-tsp black pepper, 1/2-tsp crushed red pepper, 1-tsp dried parsley and 8oz package of Kraft Crumbles Mexican Blend Cheese. I like the crumbles instead of shredded because you get a more cheesy bite. I also sometimes add cubed ham or pork sausage. I highly recommend it.
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3 users found this review helpful

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PORUSGIRL
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Cooking Level: Expert
Home Town: Porus, Manchester, Jamaica
Living In: Staten Island, New York, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.

Chantal's New York Cheesecake

Reviewed: Oct. 16, 2007
OK...WOW!!!! This is one delicious cheesecake. One minor change; I substituted 1-can sweetened condensed milk for the sugar...It makes for a more creamy texture. I also baked it in a moist oven (place a large pan of hot water on the rack directly below the cheesecake about 20 minutes prior to putting the cheesecake in the oven -- this warms up and creates moisture in the oven). I baked it for 1-hour without opening the oven then when I turned the oven off I left the cheesecake in the oven for 5-hours then refrigerated it. It came out perfectly and was sooo yummy. BTW, do not overbeat the mix otherwise the cheesecake will crack.
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6 users found this review helpful

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PORUSGIRL
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Cooking Level: Expert
Home Town: Porus, Manchester, Jamaica
Living In: Staten Island, New York, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.65 star rating.

Baked Teriyaki Chicken

Reviewed: Oct. 16, 2007
Followed the ingredients exactly....However instead of brushing the sauce on I dipped the chicken in the sauce to coat then place it on a foil lined baking pan and poured the remaining sauce over it and marinated it for about 6 hours then baked covered in a 400 degree oven for 30 mins then uncovered for another 30 minutes. It was very good. Although hubby said it tasted like BBQ Chicken as opposed to Teriyaki.