Absolutely delish recipe~plan to use as Christmas gifts this year. They are soooo easy to make and taste divine!

Loved this recipe but added some vanilla and nutmeg to it.

yummy! This is an awesome recipe. I used organic whole wheat flour and less sugar than recommended. It was great! My family loved it.

I LOVE IT ,ITS A GOOD CHANGE

Very time consumning but the end result is wonderful once u have time on your hands try it.

Excellent! My husband and guests rave about this lasagna. Whenever I make this, I always make an extra one for the freezer or a needy family.

Exceptional recipe! I added vanilla beans, a dash of nutmeg and a splash of cinnamon to the batter, all which added a lot of flavor. One thing that I would implement the next time I make these muffins is to melt the butter for the cinnamon-sugar streusel topping instead of mashing it. That step was time consuming. Also, I should have ignored every one (well most every one) elses reviews about there being too much streusel. I was conservative with mine and my muffins would have been much more beautiful and tasty had I used all of it. Thanks for posting such a delish recipe.

i love it its easy and u can add your favourite herb to give it that zing

I dont eat apples, but my husband and son really loves anything with apples. So I made this for them. Well, they truly loved it...they raved about it and have since asked me to make it several times. I did follow the suggestions of others and diced the apples then dipped them in a sugar, cinnamon mixture then wrapped them in dough the with a pat of butter. I also used 1/2 white and 1/2 brown sugar and I heat the sauce over medium heat until bubbly (but do not boil)..Hubby said its the best apple dumpling he has ever had. Thank you for the recipe and suggestions.

I have finally found my family's favorite bread...Its one we can all agree on. The first time I made this we sat at the table and ate it all hot from the breadmachine. I have since made it several times. I do however use butter instead of margarine; I also added about 3-tbsp honey to the recipe...Very delicious.

Wow! I will never go back to making scrambled the old fashioned way. This is a good basic recipe that comes out perfect everytime. I usually add the following: 1/4-tsp black pepper, 1/2-tsp crushed red pepper, 1-tsp dried parsley and 8oz package of Kraft Crumbles Mexican Blend Cheese. I like the crumbles instead of shredded because you get a more cheesy bite. I also sometimes add cubed ham or pork sausage. I highly recommend it.

OK...WOW!!!! This is one delicious cheesecake. One minor change; I substituted 1-can sweetened condensed milk for the sugar...It makes for a more creamy texture. I also baked it in a moist oven (place a large pan of hot water on the rack directly below the cheesecake about 20 minutes prior to putting the cheesecake in the oven -- this warms up and creates moisture in the oven). I baked it for 1-hour without opening the oven then when I turned the oven off I left the cheesecake in the oven for 5-hours then refrigerated it. It came out perfectly and was sooo yummy. BTW, do not overbeat the mix otherwise the cheesecake will crack.

Followed the ingredients exactly....However instead of brushing the sauce on I dipped the chicken in the sauce to coat then place it on a foil lined baking pan and poured the remaining sauce over it and marinated it for about 6 hours then baked covered in a 400 degree oven for 30 mins then uncovered for another 30 minutes. It was very good. Although hubby said it tasted like BBQ Chicken as opposed to Teriyaki.