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One of the largest of the Caribbean islands, Jamaica evokes images of laid-back living, spicy food, fruity drinks, and tropical breezes under swaying coconut palm trees--and with good reason! Music fills the air--from calypso to reggae to ska--against a backdrop of paw-paw, breadfruit, banana, and flowering jacaranda trees. Jamaica’s cuisine reflects Spanish, African, Indian, Chinese, and Middle Eastern influences. Spicy Jamaican “jerk” (pork, chicken, or fish) uses Scotch bonnet peppers to infuse the marinade with heat. Pepperpot is a fiery soup made with pig tails or salt pork, coconut milk, okra, plenty of spices and lots of Callaloo (the greens of the taro root), giving the soup its green color. Curried goat is another traditional dish, as is rice and “peas” (kidney beans). Cool your throat with an icy rum libation and save room for gizzada, a coconut tart. All this and plenty of sweet, tropical fruit-- paradise!
 

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Featured Cook


Cooking Level: Intermediate

Home Town: Kingston, Kingston, Jamaica
Living In: Plainfield, New Jersey, USA
About me:
Im 21 and a single mom. Im starting to become independent so that why Im looking for recipes.

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Photo by Pascal Sud

Pascal Sud 

Cooking Level: Expert
Home Town: Ocho Rios, Saint Ann, Jamaica
Living In: Gatineau, Quebec, Canada
Photo by Justine Alysse Simone

Justine Alysse Simone 

Cooking Level: Intermediate
Home Town: Kingston, Kingston, Jamaica
Living In: Montego Bay, Saint James, Jamaica
Photo by Scubadoc

Scubadoc 

Cooking Level: Intermediate
Living In: Montego Bay, Saint James, Jamaica
About me: A German (Bavarian) who lives with his family in Montego Bay Jamaica
 

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Newest Reviews

Texas Chocolate Frosting

Reviewed on Sep. 9, 2014 by Paula876   view full review
Tried this frosting on a red velvet cake and my family devoured it. Used a little extra cocoa...

Ranch Dressing II

Reviewed on Jul. 10, 2014 by Scubadoc   view full review
Simply awesome! I can choose between two different type of Sour Creams. The lighter(cheaper...

Black Magic Cake

Reviewed on May 17, 2014 by Scubadoc   view full review
Awesome recipe! I made it, let it proper cool out and then put it in the fridge. No additional...

 
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