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This cake was great! The only thing I did differently was use white Jamaican rum in the batter,and for the glaze I used a dark Jamaican brandy. But absolutely no changes required, this was super moist,tasty,and the hit at any occasion.

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Stephanie

Cooking Level: Expert

Home Town: Kingston, Kingston, Jamaica

Living In: D'iberville, Mississippi, USA

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Broiled Tilapia Parmesan

Reviewed: Aug. 14, 2007

Really quick and simple. Lots of flavour, and very customizable.

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tanassa

Cooking Level: Beginning

Home Town: Kingston, Kingston, Jamaica

Living In: Charlottesville, Virginia, USA

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Chicken Florentine Casserole

Reviewed: Sep. 10, 2006

I tried this today for our Sunday meal and it was soooo delicious! My entire family enjoyed it and we will repeat the recipe some other time!

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natasha1970

Home Town: Kingston, Kingston, Jamaica

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Sharon's Jamaican Fruit Cake

Reviewed: Dec. 24, 2005

Definitely one of the best, if not the best Christmas cake recipes. I'm actually eating a large slice of the cake now and it's delicious. They say the way to a man's heart is through his stomach; I'd recommend this to single women looking for a husband. :-)

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