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The reviewer gave this recipe 4 stars. This recipe averages a 4.63 star rating.

Cinnamon Cranraisin Bread

Reviewed: Jun. 9, 2003
The bread was very good, but the top looked pretty dry. It could have been that it calls for all-purpose flour. I was wondering, Can I use bread flour for this? I would love to try it again. Thanks:-)
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Living In: Montclair, New Jersey, USA

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