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Rasta Pasta

Submitted by: Linda

While on vacation, we visited a restaurant where they prepared this delicious dish while we watched. Here is my interpretation of this colorful dish Mon.

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Farmer's Market Vegetarian Quesadillas

Submitted by: jrbaker

Living In: Charlotte, North Carolina, USA

Making the most of simple, fresh ingredients found at your local Farmer's Market, these quesadillas make great appetizers or a quick and healthy meal.

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Owen's Mozzarella And Tomato Salad

Submitted by: Dell

So easy, looks great, and tastes fabulous. It 's the simple things in life. This recipe proves it. Plump tomatoes, thick slices of cheese a good olive oil, and fresh basil.

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Chicken Lo Mein

Submitted by: Meesh

A chicken and mushroom stir fry with pungent ginger, sesame and soy overtones, served atop soft noodles.

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Slow Cooker Ham

Submitted by: LITTLEMSTXTHANG

For a delicious, no-fuss ham that is juicy and good, try this slow cooker sensation with only two ingredients!

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Pumpkin Black Bean Soup

Submitted by: REEDYGAL

This is a delicious soup that is even better reheated the next day. Easy to make too. Serve with a garnish of sour cream and toasted pumpkin seeds if desired.

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Black Bean Lasagna

Submitted by: ESNOW

A delicious vegetarian lasagna using corn tortillas instead of lasagna noodles, layered with salsa, black beans, cheese, and guacamole.

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Butter beans mashed and combined with onion, jalapeno pepper, cracker crumbs, egg, and cheese, then shaped and fried into vegetarian burgers. You can substitute bell pepper for the jalapenos for a milder taste.

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Mock Tuna Salad

Submitted by: NICE_GIRL1965

This is a chickpea spread that tastes like tuna salad! No kidding! Great served in a sandwich.

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Bob's Bean Salad

Submitted by: BOBU

A super tasty bean salad that can almost double as a main course. A three bean medley of red kidney, pinto, and garbanzo beans, tossed with red bell pepper, marinated artichoke hearts, and feta cheese. Served chilled after marinating for only an hour in a zesty oil and vinegar dressing.

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Orange Beef-Style Tofu Stir-Fry

Submitted by: JACKSKELLINGTON

When I get a craving for orange beef, I make up this tofu stir-fry! Pieces of firm tofu in a mildly spicy orange sauce. Serve over rice noodles, and use any vegetables you like!

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Rhubarb and Strawberry Pie

Submitted by: Terri

Sugar and flour are combined with strawberries and rhubarb, poured into a prepared crust, and topped with another crust. To make the pie glisten, the pastry is brushed with egg yolk and then sprinkled with sugar.

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Superfast Asparagus

Submitted by: MSLILLY

Roast asparagus with Cajun seasoning makes a yummy side dish in only 15 minutes.

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Slow Cooker Chicken Pot Pie Stew

Submitted by: GourmetSoy

Home Town: Bettendorf, Iowa, USA

This stew will remind you of chicken pot pie, without having to make the crust.

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Strawberry Margarita Cake

Submitted by: Jeremy Ward

Strawberry margarita mix and lime zest make this cake as refreshing as the cocktail. Served straight from the fridge, it's the perfect summer treat.

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Stuffed Cabbage/Golabki

Submitted by: Irene

Pork, onion, rice and seasonings are tucked inside these bundles of cabbage simmered in a mushroom broth. Then they are topped with a tomatoey sauce. These are especially delicious served with potatoes.

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Jam Kolaches

Submitted by: Karen Wood

These cookies from Poland can be made with different flavors of jam.

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Amatriciana

Submitted by: Christine L.

For a quick and flavorful classic, saute bacon or pancetta and add onions, garlic and red pepper flakes. Cook with canned plum tomatoes for a mere 10 minutes, stir in fresh parsley or basil and toss with cooked spaghetti. Pass the Parmesan and enjoy!

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Anniversary Chicken I

Submitted by: Vicki Frew

This piquant, creamy chicken is a surprising combination of ranch dressing, bacon bits, teriyaki sauce and cheddar cheese. The recipe is easily expanded to feed a crowd.

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