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Featured Cook

LADYZANNAH

Cooking Level: Expert

Living In: Columbus, Georgia, USA
About me:
 I'm an island girl Mon. Actually I do not speak this way, but people get the idea right away. I was born in a Caribbean island and have been living in the US for many, many years now.

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Newest Cooks

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Lauratoon 

Cooking Level: Beginning
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Kemaeli 

Cooking Level: Intermediate
About me: I'm from the Dominican Republic (Caribbean) and I consider myself an "accidental cook". Never cared to learn how to cook until I was around 15 yrs old and had to learn to cook m…
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Patricia 

Cooking Level: Intermediate
Living In: Chicago, Illinois, USA
About me: I am a mom, of a Teenager 13 now!, Happily Married to a polish born a raised man... love comes trough food :)... I got him with what we call the Dominican Flag: Rice, beans, Chick…
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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.

Mock Tuna Salad

Reviewed on Jul. 9, 2009 by AMERICANA 
Wao! this was excellent! thanks
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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.

Black Bean Lasagna

Reviewed on Jul. 9, 2009 by AMERICANA 
It was a hit. My sister is vegetarian and was visiting from out of state so I had to find something to make for her, and everyone really liked this.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.

Pumpkin Black Bean Soup

Reviewed on Jul. 9, 2009 by AMERICANA 
I found it to be a little sour like, I am sure it was the canned pumpkin, so I will use butternut squash if I try to make it again. I always use it for my regular black bean soup.
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