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Featured Cook


Cooking Level: Expert

Living In: Los Prados, Distrito Nacional, Dominican Republic
About me:
I'm an easy going person, catholic, believe in true friendship and do not do on to others what I don't like others do on to me.

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Newest Cooks

Photo by Allrecipes

Lauratoon 

Cooking Level: Beginning
Photo by Kemaeli

Kemaeli 

Cooking Level: Intermediate
About me: I'm from the Dominican Republic (Caribbean) and I consider myself an "accidental cook". Never cared to learn how to cook until I was around 15 yrs old and had to learn to cook m…
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Photo by Patricia

Patricia 

Cooking Level: Intermediate
Living In: Chicago, Illinois, USA
About me: I am a mom, of a Teenager 13 now!, Happily Married to a polish born a raised man... love comes trough food :)... I got him with what we call the Dominican Flag: Rice, beans, Chick…
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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.

Mock Tuna Salad

Reviewed on Jul. 9, 2009 by AMERICANA 
Wao! this was excellent! thanks
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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.

Black Bean Lasagna

Reviewed on Jul. 9, 2009 by AMERICANA 
It was a hit. My sister is vegetarian and was visiting from out of state so I had to find something to make for her, and everyone really liked this.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.39 star rating.

Pumpkin Black Bean Soup

Reviewed on Jul. 9, 2009 by AMERICANA 
I found it to be a little sour like, I am sure it was the canned pumpkin, so I will use butternut squash if I try to make it again. I always use it for my regular black bean soup.
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1 user found this review helpful

 
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