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Distrito Nacional

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LADYZANNAH

Cooking Level: Expert

Living In: Columbus, Georgia, USA
About me:
 I'm an island girl Mon. Actually I do not speak this way, but people get the idea right away. I was born in a Caribbean island and have been living in the US for many, many years now.

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mica-mica

Cooking Level: Beginning
About me: I'm 23 years old and got married last december. Didn't know how to cook until this year, and I'm still learning. I'm a lawyer, unemployed, so actually I'm a housewife.
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AMERICANA

Living In: Montclair, New Jersey, USA
About me: I love my family!! My kids and husband are my world.

Doctor

Cooking Level: Expert
Home Town: Walden, New York, USA
About me: 27-year practicing pediatric dentist and friend gathering cook
 

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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.

Sweet and Sour Meatballs I

Reviewed on Jul. 1, 2008 by DaisyMae
20 years ago I used to make this as meatballs without the lemon juice. Then we decided we liked it too much to putz around with the balls, I started making it as meatloaf and setting the sauce on the side. Today I am known far and wide for my meatloaf. The sauce is also good on baked potatoes.
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Lentil Soup

Reviewed on Jan. 11, 2008 by AMERICANA
wonderful! I was very happy with the flavor and the whole family loved it. I added artichoke-mozzarella chicken sausages from our local Sam's Club and that completed the meal. This one is a keeper. Used red wine vinegar since the recipe did not specify.
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.

Honey Mustard Dressing II

Reviewed on Oct. 1, 2007 by AMERICANA
I do not buy anymore, and my family loves this homemade version 10 times more than the ones from the restaurants! Thanks!!
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1 user found this review helpful

 
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