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Featured Cook

I Love to Eat

Cooking Level: Intermediate

Living In: Georgetown, Grand Cayman, Cayman Islands

About me:
I'm the mom to two little girls. My husband's job brought us to the Caribbean. Up until then, he traveled constantly. I was not used to making a sit down dinner for four everynight. Big adjustment. All the meals I knew were things that sat on the stove all day or baked in the oven. Too hot to cook like that here. So, I had to learn a whole new way to cook.

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MaryM

Cooking Level: Expert

Home Town: Jackson, Michigan, USA

Living In: West Bay, Grand Cayman, Cayman Islands

About me: Married & moved to Cayman in 1979. Have learned to cook Cayman style- along with my Caymanian husband's guidance & American dishes. In the last few years- the cuisine here has bec…
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CaymanKai

Cooking Level: Intermediate

Home Town: Elkhorn, Nebraska, USA

Living In: West Bay, Grand Cayman, Cayman Islands

About me: I recently moved to an island got married to a South African and started cooking for people from many differenct countries. I use this site constantly and most of the recipies I g…
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Newfie

Cooking Level: Expert

Home Town: St. John's, Newfoundland, Canada

Living In: West Bay, Grand Cayman, Cayman Islands

About me: I started cooking when I was about 10 years old. Learned from my parents and Grandmother. Fell in love with it. I would like to have my restuarant(s) in the next few years.

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Newest Reviews

The Best Bean and Ham Soup

Reviewed on Jun. 15, 2008 by I Love to Eat

Very nice recipe and very easy. Two changes I made. I did not use stock, I used water and a ham hock instead of ham. The soup was still very flavorful and had less fat and sodium using water instead of stock. I also quick soak the beans by boiling them for 3 minutes and then soaking them in the hot water for 1 hour.

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