SOOO good! Box cakes are full of preservatives and junk you can't pronouce. Make a real cake from natural ingredients, it's so simple with a great recipe like this. I used 4 whole eggs as another had suggested instead of 8 egg yolks and it was perfect. DO NOT forget to beat that butter and sugar for several minutes at least until it turns that very pale yellow and becomes creamy and whipped. I don't know exactly what it does to the batter but it keeps the cake moist and makes a real difference in the outcome. I didn't frost it, just sprinkled powdered sugar on top and it was perfect for our (my daughters and me) little tea party!
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