Allrecipes Home > Community > Asia > Western Asia > United Arab Emirates

community

United Arab Emirates

Home

Recipes

Find a Location:

The latest recipes, reviews, and food photos from United Arab Emirates home cooks.

United Arab Emirates

Send us your photo of this location with a description of its local cuisine

Learn more

The New Recipe Box

Now with photos, a fast and easy shopping list - plus sharing!

CHECK IT OUT

Featured Cook Banana Cooking Level: Intermediate Home Town: Dubai, Dubai, United Arab Emirates Living In: Manhattan, New York, USA
About me: im 18 years old and i discoverd that i love to cook !! My Profile \| Cooks I Like \| Reviews \| Photos Recipes \| Blog Create your own Cook's Profile \| MORE Cooks »

Newest Cooks

adit

Cooking Level: Professional

Home Town: Bandung, Jawa Barat, Indonesia

Living In: Dubai, Dubai, United Arab Emirates

About me: hi,i am a chef working in dubai now,from bandung indonesia,i love cook and baked.....,love asian food especially from my home town..

Banana

Cooking Level: Intermediate

Home Town: Dubai, Dubai, United Arab Emirates

Living In: Manhattan, New York, USA

About me: im 18 years old and i discoverd that i love to cook !!

MK

Cooking Level: Expert

Living In: Dubai, Dubai, United Arab Emirates

About me: I am a Software Engineer by profession. I love cooking,browsing and gardening.

MORE Cooks »

Newest Photos

MORE Photos »

Newest Reviews

Tilapia is not common in my country so I used a mild, white fish (hammour). I didn't not put on lemon pepper (since I don't have any) and just dashed freshly ground sea salt & pepper on the fish. I followed another reviewer and toned down the lemon in sauce. Next time I will cut it in half. The best part of the meal is that my hubby and 6 year old each had at least a 5 oz portion and my 4 year old liked it too.

Was this review helpful? [ YES ]
2 users found this review helpful

Best Big, Fat, Chewy Chocolate Chip Cookie

Reviewed on Sep. 1, 2009 by Yasi

I never thought I'd say it, but I had to cut the chips to 1.5 cups the second time I made these, and they're still super chocolatey. Also, I use a cookie scoop that's about half the size of the recommended 1/4 cup, and bake for 14-15 mins. They're best eaten within a day or two of baking as they went crunchy pretty easily, even in tupperware.

Was this review helpful? [ YES ]
0 users found this review helpful

Easy Fried Eggplant

Reviewed on Aug. 25, 2009 by Yasi

This was great! I removed the bitter juice beforehand by heavily salting the slices and letting them sweat for 30 mins, then rinsed and dried before dipping into the egg. For a fun variation, I added a tablespoon of curry powder to the breadcrumbs, and mixed plain yogurt with ground coriander to serve alongside as a dipping sauce.

Was this review helpful? [ YES ]
1 user found this review helpful

MORE Reviews »