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SAINTMARIA

Cooking Level: Intermediate

Home Town: Shiraz, Fars, Iran
Living In: Ajman, 'Ajman, United Arab Emirates
About me:
 Well...I'm 23, so still have a long way ahead. I'm tryin' hard to collect as much experience as possible, things that will make life easier.

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LWELKNER

Cooking Level: Intermediate
Home Town: Downers Grove, Illinois, USA
Living In: Dubai, Dubai, United Arab Emirates
About me: We're from the states but moved to the Middle East 3 years ago. It's been a fun experience learning and experiencing all different kinds of cultures. I have three little boys who …
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KarenK

Cooking Level: Intermediate
Home Town: Beirut, Beirut, Lebanon
Living In: Dubai, Dubai, United Arab Emirates
About me: I'm Karen, I'm a graphic designer working in Dubai and since I'm busy all the time I don't spend more than 10 minutes daily to prepare my next day lunch. However I love cooking an…
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judithk1

Cooking Level: Professional
Living In: Abu Dhabi, Abu Dhabi, United Arab Emirates
About me: In college, I began working in Italian restaurant ten years ago. I left my science college, enrolled in a culinary school and never regretted it. I have worked in restaurants, c…
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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Photo by LWELKNER

Easy Pepperoni Bread

Reviewed on Oct. 11, 2008 by LWELKNER
I made a pizza dough from scratch and used a combo of cheeses that I had leftover from a make-your-own-pizza party. I served it with some pizza sauce and my family thought it was a great, fun dinner night.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.

Baked Teriyaki Chicken

Reviewed on Oct. 6, 2008 by LWELKNER
Very nice. I used the sauce on 4 thighs and 1 lb fillet of salmon. I stuck the thighs in for about 15 mins and then added the salmon and finished the cooking time for about 20 more mins. We both liked the salmon better but I think it's because we are not big fans of chicken on the bone. Next time I will do this recipe on chicken breasts.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.04 star rating.

Creamy Frosting

Reviewed on Oct. 5, 2008 by LWELKNER
My grandma used to make this frosting for my dad and called it "Pope's Frosting". We all love the fluffy, buttery flavor of it. It's a lot less sweet than your typical Buttercream one. This past time I made it I used caster sugar. I have never heard of it before moving out of the states but it's a british product and just means super fine sugar. It's nice so that you don't ever seen the granules in the frosting.
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