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This is a family recipe that's been made at Christmas time by at least 4 generations. This year will be the first for number 5!!! 'Bubba' brought it with her when she came from Lithuania. I pass it on in the true spirit of this season!

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Mild Cheesy Chicken Enchiladas

Submitted by: Barbara

Sour cream and Cheddar set a smooth tone for these basic enchiladas baked with tomatoes.

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Easy Chicken Enchiladas

Submitted by: IANKRIS

Home Town: Youngstown, Ohio, USA

This is a great recipe for a quick dinner. There aren't many ingredients and doesn't take a lot of time.

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Cinnamon Rolls II

Submitted by: PAT MYERS

I make these the night before and bake them in the morning. My family and friends can't stay out of them. They are very moist and decadently rich.

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Chocolate Rum Balls I

Submitted by: FARMLIFE

The holidays will sparkle brightly when you whip up a batch of these chocolate favorites!

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Fudge

Submitted by: Dana

I double the recipe and put in a glass baking dish (9x13 inches). Nice for holidays . . . Keep it for a secret and family and friends will think you worked forever on it . . . (smiles). You can also use peanut butter chips and make peanut butter fudge.

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Cappuccino Brownies

Submitted by: Mary Beth Davis

Great, creamy brownies. Freeze great. Wonderful to give as Christmas presents to teachers and friends.

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Strawberry Spinach Salad III

Submitted by: Karen David

Dill is sprinkled on the strawberries and spinach before being tossed in a robust and sweet vinegar and oil dressing laced with hot mustard, onion and garlic powder, and a pinch of cayenne. For a final touch, a smidgen of sesame seeds are tossed into the bowl.

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Pumpkin Soup

Submitted by: Lea Ogawa

This delicious, cream-like soup is served at our family's Thanksgiving dinner every year.

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Slow Cooker Pumpkin Soup

Submitted by: danaopal

Home Town: Annapolis, Maryland, USA

A simple soup with pumpkin, chicken broth, onion and some select herbs. This easy soup will really warm you up on a winter evening!

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Pumpkin Soup

Submitted by: Lea Ogawa

This delicious, cream-like soup is served at our family's dinner every year. Originally submitted to ThanksgivingRecipe.com.

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Slimmers Pumpkin Soup

Submitted by: Cheryl

Cubes of pumpkin or other yellow-fleshed squash and potato are cooked in chicken bouillon seasoned with ginger and nutmeg in this creamy soup which is pureed with 2 cups of milk.

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Spiced Butternut Squash Soup

Submitted by: LuvMyFamily

Home Town: San Rafael, California, USA

Living In: Santa Rosa, California, USA

My boys LOVE this soup! It's a 'stick to your ribs' soup that everyone will enjoy. Sherry helps to deepen the flavor while half-and-half cream gives an added richness to the soup.

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Apple Goat Cheese Bruschetta

Submitted by: CrdsGrl

Home Town: Hobbs, New Mexico, USA

Living In: Phoenix, Arizona, USA

Topping French bread slices with a mixture of apple, goat cheese, and herbs makes a delicious and quick appetizer.

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Garden-Fresh Bruschetta

Submitted by: Rachel Garcia

Field editor Rachel Garcia of Honolulu, Hawaii shared the recipe for this easy-to-fix bruschetta. Serve it as an appetizer or as a colorful side dish.

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Balsamic Bruschetta

Submitted by: Kathy Bias

Balsamic vinegar adds a delicious zip to easy bruschetta.

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Shepherd's Pie VI

Submitted by: Jacquie

This Shepherd's Pie is a layered casserole of beef, carrots, and potato.

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Apple Crisp II

Submitted by: Diane Kester

This large 9x13-inch crisp is made hearty with cooking oats mixed into its sweet crumbly topping. Underneath are all the lovely things that compliment apples -cinnamon, brown sugar and butter. Serve warm with rum raisin ice cream or a big dollop of freshly whipped cream.

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Mini Meatloaves

Submitted by: Tonya Swope

A meatloaf mixture of ground beef, cheese, and quick-cooking oats is formed into individually sized loaves. They are glazed with a sauce of ketchup, brown sugar, and mustard.

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