Tilapia is not common in my country so I used a mild, white fish (hammour). I didn't not put on lemon pepper (since I don't have any) and just dashed freshly ground sea salt & pepper on the fish. I followed another reviewer and toned down the lemon in sauce. Next time I will cut it in half. The best part of the meal is that my hubby and 6 year old each had at least a 5 oz portion and my 4 year old liked it too.
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