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Featured Cook

vidh

Cooking Level: Expert

Home Town: Chennai, Tamil Nadu, India

Living In: Dubai, Dubai, United Arab Emirates

About me:
I am from the Southern part of India.I started cooking from my high school.I developed a liking to it when i did my grad .in Home Science.I love to cook for my family and friends .they always seem to like and appreciate it which has made me more confident about my cooking.Over the years i ve improved and made my cooking more healthy by using less oil.i ve been lucky to ve travelled to many lovely countries in south east asia and most of euorope.i ve a varied taste and I love to try new cuisines .

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Newest Cooks

adit

Cooking Level: Professional

Home Town: Bandung, Jawa Barat, Indonesia

Living In: Dubai, Dubai, United Arab Emirates

About me: hi,i am a chef working in dubai now,from bandung indonesia,i love cook and baked.....,love asian food especially from my home town..

Banana

Cooking Level: Intermediate

Home Town: Dubai, Dubai, United Arab Emirates

Living In: Manhattan, New York, USA

About me: im 18 years old and i discoverd that i love to cook !!

MK

Cooking Level: Expert

Living In: Dubai, Dubai, United Arab Emirates

About me: I am a Software Engineer by profession. I love cooking,browsing and gardening.

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Newest Reviews

Tilapia with Creamy Sauce

Reviewed on Sep. 14, 2009 by LWELKNER

Tilapia is not common in my country so I used a mild, white fish (hammour). I didn't not put on lemon pepper (since I don't have any) and just dashed freshly ground sea salt & pepper on the fish. I followed another reviewer and toned down the lemon in sauce. Next time I will cut it in half. The best part of the meal is that my hubby and 6 year old each had at least a 5 oz portion and my 4 year old liked it too.

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Strawberry Muffins

Reviewed on May 7, 2009 by vidh

very nice and easy to make for an evening snack. just baked these with no great modifications except 1 tspn vanilla and a few drops of strawberry essence. used frozen strawberries which i thawed,squezed to remove excess water and them little with my hands since my kids dont like whole pieces.a very tasty muffin for sure .

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Chicken Breasts with Balsamic Vinegar and Garlic

Reviewed on Apr. 9, 2009 by LWELKNER

Good. Easy. I didn't put mushrooms in because we don't like them and it was still very tasty. I also didn't flour chicken but pounded it out a bit. Thew the whole bit over pasta and loved it.

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