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Featured Cook


Cooking Level: Expert

Home Town: Dubai, Dubai, United Arab Emirates
About me:
i love cooking.. i like people eating my food :D

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Newest Cooks

adit 

Cooking Level: Professional
Home Town: Bandung, Jawa Barat, Indonesia
Living In: Dubai, Dubai, United Arab Emirates
About me: hi,i am a chef working in dubai now,from bandung indonesia,i love cook and baked.....,love asian food especially from my home town..

Banana 

Cooking Level: Intermediate
Home Town: Dubai, Dubai, United Arab Emirates
Living In: Manhattan, New York, USA
About me: im 18 years old and i discoverd that i love to cook !!

MK 

Cooking Level: Expert
Living In: Dubai, Dubai, United Arab Emirates
About me: I am a Software Engineer by profession. I love cooking,browsing and gardening.
 

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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.11 star rating.

Strawberry Muffins

Reviewed on May 7, 2009 by vidh 
very nice and easy to make for an evening snack. just baked these with no great modifications except 1 tspn vanilla and a few drops of strawberry essence. used frozen strawberries which i thawed,squezed to remove excess water and them little with my hands since my kids dont like whole pieces.a very tasty muffin for sure .
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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.

Chicken Breasts with Balsamic Vinegar and Garlic

Reviewed on Apr. 9, 2009 by LWELKNER 
Good. Easy. I didn't put mushrooms in because we don't like them and it was still very tasty. I also didn't flour chicken but pounded it out a bit. Thew the whole bit over pasta and loved it.
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The reviewer gave this recipe 5 stars. This recipe averages a 3.94 star rating.
Photo by LWELKNER

Rolled Buttercream Fondant

Reviewed on Mar. 31, 2009 by LWELKNER 
This was my first fondant experience and it turned out well. It made SO MUCH! I dyed the dough black to make darth vador heads for cupcakes for my sons class. It was greasy and time consuming but well worth the hassle. By the way...I agree with original recipe and people's comment about sifting sugar.
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