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Asian Beef with Snow Peas

Submitted by: MARBALET

Stir-fried beef with snow peas in a light gingery sauce.

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It just isn't Christmas at Lori Brouwer's house until these crunchy munchers are in the oven. 'The wonderful aroma of ginger, cinnamon and nuts fills the kitchen with festivity when I bake this snack,' she confirms from Cumberland, British Columbia.

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Pumpkin Bread IV

Submitted by: Cheryl Riccioli

You might as well bake pumpkin bread in the large batch called for here, because everyone loves it. Three full-sized loaves, lively with cinnamon, cloves and nutmeg, are your reward. Wrap loaves in cellophane, tie with a colorful ribbon, and give as a gift!

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Angel Chicken Pasta

Submitted by: Marian Collins

Bake chicken breasts in a delectably rich sauce made of butter, dry Italian salad dressing mix, wine, golden mushroom soup and cream cheese with chives. Serve over angel hair pasta for a dish that is fit for your most elegant dinner parties.

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Best Toffee Ever - Super Easy

Submitted by: FUNKYSEAMONKEY

Chocolate and almonds top off a rich buttery toffee. A simple recipe that you could easily remember and whip up any time. I always get compliments and requests for more. Use any type of nut that you like in place of the almonds.

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English Baked Potatoes

Submitted by: SAMPAGUITA

My former college roommate came from England and we would love the English Baked Potatoes she made for us. It's fast, it's easy, and it's delicious! Eaten as a side dish or with plain ketchup.

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Rolled Buttercream Fondant

Submitted by: Kelley

Great rolled fondant recipe for cakes or cookies. Tastes like buttercream frosting.

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Roasted New Red Potatoes

Submitted by: USA WEEKEND columnist Pam Anderson

These are roasted potatoes at their best - plain and simple. Red potatoes are tossed with olive oil, and salt and pepper, and then roasted to perfection.

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Perfect Turkey

Submitted by: Shelly White

This is a perfect recipe for a moist, flavorful holiday bird! Plan the time to brine the bird overnight - it's worth the extra effort!

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Cinnamon Toast

Submitted by: Melodi

Yummy cinnamon toast makes a great breakfast meal or a snack!

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Penne with Chicken and Pesto

Submitted by: MARYSTEVE

Home Town: Rochester, New York, USA

Living In: Chicago, Illinois, USA

This is a quick and easy dish in which penne pasta is tossed with chicken in a simple sauce of cream, pesto and Parmesan cheese.

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Amazingly Easy Irish Soda Bread

Submitted by: MP Welty

The batter for this unadulterated soda bread features buttermilk for a special richness.

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Delicious Peanut Butter Cookies

Submitted by: Carla Maenius

I've tried many different peanut butter cookie recipes but my family still likes this one the best!

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Flatlander Chili

Submitted by: George Couch

This is a good red bean and ground beef chili with lots of chili powder and plenty of herbs!

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Teriyaki Marinade III

Submitted by: Denyse

Easy and wonderful teriyaki marinade for barbeque or roasting. For a zestier marinade, use lime or lemon juice; for a milder version, use water. If you would like to use the marinade as a sauce, you can boil it after removing the meat and add a little slurry of cornstarch and warm water to thicken it. When I make the sauce, I usually add some sesame seeds for looks. You can add fresh or ground ginger if you like, too.

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Pesto Pasta with Chicken

Submitted by: Kristin

Easy and delicious bowtie pasta with chicken, sun-dried tomatoes and pesto sauce. Using homemade pesto will taste even better, but it adds to prep time.

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Banana Crumb Muffins

Submitted by: Lisa Kreft

A basic banana muffin is made extraordinary with a cinnamon-and-brown-sugar streusel topping.

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Chinese Pork Chops

Submitted by: Ben

This is a great and easy way to add flavor to pork chops, and it is always a hit at family gatherings. Just take a few minutes to make the marinade and let it sit for several hours. If cooking in the oven, set at 350 degrees F and cook for 30 minutes, or until done.

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Carol's Chicken Salad

Submitted by: Sharon Sisson

Tender chicken breast chunks are mixed with sweet green grapes, diced Swiss cheese, crunchy celery, and minced green onions, and folded into a tangy, creamy dressing.

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Best Ever Pie Crust

Submitted by: Jean Haseloh

Some flour, vegetable shortening, water and a pinch of salt is all that 's needed to make this very flaky crust that will make your favorite pie even better than usual.

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