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	Featured Cook Yasi Cooking Level: Intermediate Home Town: Abu Dhabi, Abu Dhabi, United Arab Emirates Living In: Sacramento, California, USA
About me: I like people who like my food. My Profile \| Cooks I Like \| Reviews \| Photos Recipes \| Blog Create your own Cook's Profile \| MORE Cooks »

Newest Cooks

sweetdestiny

Cooking Level: Beginning

Home Town: Abu Dhabi, Abu Dhabi, United Arab Emirates

About me: just married and happy

judithk1

Cooking Level: Professional

Living In: Abu Dhabi, Abu Dhabi, United Arab Emirates

About me: In college, I began working in Italian restaurant ten years ago. I left my science college, enrolled in a culinary school and never regretted it. I have worked in restaurants, c…
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Noora

Cooking Level: Expert

Living In: Abu Dhabi, Abu Dhabi, United Arab Emirates

About me: I love food, sport, outdoors, kids, freinds and life

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Newest Reviews

Best Big, Fat, Chewy Chocolate Chip Cookie

Reviewed on Sep. 1, 2009 by Yasi

I never thought I'd say it, but I had to cut the chips to 1.5 cups the second time I made these, and they're still super chocolatey. Also, I use a cookie scoop that's about half the size of the recommended 1/4 cup, and bake for 14-15 mins. They're best eaten within a day or two of baking as they went crunchy pretty easily, even in tupperware.

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Easy Fried Eggplant

Reviewed on Aug. 25, 2009 by Yasi

This was great! I removed the bitter juice beforehand by heavily salting the slices and letting them sweat for 30 mins, then rinsed and dried before dipping into the egg. For a fun variation, I added a tablespoon of curry powder to the breadcrumbs, and mixed plain yogurt with ground coriander to serve alongside as a dipping sauce.

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Gourmet Mushroom Risotto

Reviewed on Sep. 14, 2009 by Yasi

A great staple in my recipe box. It always takes about 2 more cups of broth to get it cooked through. Also added a few handfuls of chopped spinach with the mushrooms at the end so it wilts slightly. Enough for a meal on it's own!

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