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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
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Aloo Phujia

Reviewed: Oct. 11, 2009
super delicious and easy
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Cooking Level: Expert

Living In: Izmir, Izmir, Turkey

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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
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Bermuda Fish Chowder

Reviewed: Aug. 29, 2009
this is my favorite now.i made this yesterday for iftar(dinner in ramadan)my guests and hubby loved this much so each one ate two portions :)) and this can be good with any sort of fish.the fish i used was a gilthead seabream or such a thing :P it was leftover of the day before tht i cooked in the oven.delicous and easy.i will always make this thx
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Cooking Level: Expert

Living In: Izmir, Izmir, Turkey

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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
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Country Green Beans

Reviewed: Jun. 30, 2009
i omitted the ham and used olive oil instead of margarine and served with lemon juice.deliciousss
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Cooking Level: Expert

Living In: Izmir, Izmir, Turkey

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The reviewer gave this recipe 4 stars. This recipe averages a 4.39 star rating.
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Cream Puffs II

Reviewed: Jun. 25, 2009
good but better with pastry cream instead of heavy one
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3 users found this review helpful

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Cooking Level: Expert

Living In: Izmir, Izmir, Turkey

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The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
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Pina Colada Sorbet

Reviewed: Jun. 21, 2009
super..i added more lemon juice.it's yummyyy
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Cooking Level: Expert

Living In: Izmir, Izmir, Turkey

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
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Melon Smoothie

Reviewed: Jun. 9, 2009
sweet :))
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Cooking Level: Expert

Living In: Izmir, Izmir, Turkey

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The reviewer gave this recipe 1 stars. This recipe averages a 3.9 star rating.
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Watermelon Rind Preserves

Reviewed: Jun. 4, 2009
this is a disaster..its not a good idea o soak the rinds in salted water.after it's done,the taste was strange some sugary and also salty although i left the spices in it to give more flavor but it didnt help.we also make the same preserve here in turkey but we saok in lime and thts why it turns out crunchy.sorry but i didnt love this.
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Cooking Level: Expert

Living In: Izmir, Izmir, Turkey

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The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.
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Egyptian Koshari

Reviewed: Jun. 4, 2009
i have learnt this almost 10 years ago from an egyptian friend.she just discribed me this recipe so that i can eat and get more kilos :) its heavy in deed and delicious.should really serve with lemon coz it needs to have a little bit soury taste.great..
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Cooking Level: Expert

Living In: Izmir, Izmir, Turkey

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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
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Watermelon and Strawberry Lemonade

Reviewed: May 31, 2009
supeeeeeeeeeer
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Living In: Izmir, Izmir, Turkey

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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
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Fresh Strawberry Pie I

Reviewed: Apr. 9, 2009
delicious
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Cooking Level: Expert

Living In: Izmir, Izmir, Turkey

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
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Vegetable Chicken Pie

Reviewed: Apr. 5, 2009
this was pretty good.i made this tonight for my guests and they loved it.but made several changes.i sauted the chicken with veggies adding some olive oil.i substituted the celery soup for chicken soup to give more chicken flavor.also added some corn and black beans(suddenly i decided to add them in instead of making salad)instead of the topping i used puff pastry.filled the pastry with chicken filling and baked.was really delicious.thx for sharing
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Cooking Level: Expert

Living In: Izmir, Izmir, Turkey

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.

Sweet Corn Bread

Reviewed: Mar. 31, 2009
This recipe is amazing! I did make some modifications and it was out of this world. I like my cornbread sweet and fluffy so I added an extra egg and an extra 1/4 cup of sugar. I also substituted plain yogurt for the sour cream (no sour cream in Turkey). My father and I thought it was perfect, but my mother and sister thought it was just a bit too sweet; so I may use only 1/3 cup of sugar next time. Absolutely delicious!
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Cooking Level: Beginning

Living In: Istanbul, Istanbul, Turkey

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The reviewer gave this recipe 3 stars. This recipe averages a 4.33 star rating.

Hearty Vegetable Soup

Reviewed: Mar. 4, 2009
I will have to tweak this recipe a bit before it gets 4 or 5 stars. First of all, I really disliked the rice which when cooked got very mushy. I will substitute barley next time...a good thickener which holds its shape in soups and stews. The liquid was far too little and I ended up adding about 4 cups more water to make it soup-like instead of stewy. The overall measurements of vegetables was good...no flavors were overpowering but next time I may substitute a vegetable or chicken stock for part of the 3 cups tomato juice cocktail. Corn and peas together are too many starchy (high carb) vegetables for me...I added only corn and of that, half of what was called for. I will finish the soup and try again next week making the changes. Thanks for the starting recipe. I'll let you know how my changes work out!
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Cooking Level: Expert

Home Town: Albany, New York, USA
Living In: Adana, Adana, Turkey

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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
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Homemade Manti (Traditional Turkish Dumplings)

Reviewed: Mar. 1, 2009
thx for everyone for trying this recipe hope u enjoy with it.
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Cooking Level: Expert

Living In: Izmir, Izmir, Turkey

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
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Mushroom Spinach Omelet

Reviewed: Feb. 21, 2009
this is crazy delicious.i could never imagine this combination of vegies will taste so fabulous.i could not stop eating
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Cooking Level: Expert

Living In: Izmir, Izmir, Turkey

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.

Mascarpone Substitute

Reviewed: Feb. 21, 2009
i used this as i cant find mascarpone in my country.was really good.i loved the taste.thx u
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Cooking Level: Expert

Living In: Izmir, Izmir, Turkey

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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
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Israeli Stuffed Dates

Reviewed: Feb. 21, 2009
delicious
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Cooking Level: Expert

Living In: Izmir, Izmir, Turkey

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The reviewer gave this recipe 4 stars. This recipe averages a 4.87 star rating.

Baked Apple Pudding

Reviewed: Feb. 12, 2009
As my daughter and I are following a weight loss program, I adjusted this recipe as follows: instead of butter I used 1 small, mashed banana and 2 T. oil; instead of sugar I used splenda for baking; I used 1/2 all-purpose flour and 1/2 whole wheat flour; decreased nutmeg to 1/8 t. and increased cinnamon to 3/4 t.; increased walnuts to 1/2 cup. It came out like a moist walnut apple bread and tasted great! This will be a great way to get our cake without going off our program! Without frozen yogurt the changes to nutrition are as follows: Per Serving (excluding unknown items): 115 Calories; 6g Fat (44.1% calories from fat); 3g Protein; 14g Carbohydrate; 2g Dietary Fiber; 18mg Cholesterol; 79mg Sodium. Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 1/2 Fruit; 1 Fat; 0 Other Carbohydrates.
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Cooking Level: Expert

Home Town: Albany, New York, USA
Living In: Adana, Adana, Turkey

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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.

Basil Chicken and Pasta

Reviewed: Jan. 28, 2009
I loved this! I tried it with fusilli but made a few changes: I used 2T olive oil instead of butter to make it a bit healthier and only 1 clove garlic because I'm not really a fan. I used twice the amount of parmesan stated in the recipe. Finally, I was disappointed to see that I didn't have any basil so I had to omit that. It was still awesome, though I'm sure it tastes even better with basil. I'm going to try that ASAP. PS: It's not nearly as good when you reheat it so try to eat it all when you first make it! Trust me, it won't be hard. ;)
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Cooking Level: Beginning

Living In: Istanbul, Istanbul, Turkey

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.

Eileen's Spicy Gingerbread Men

Reviewed: Jan. 12, 2009
These are the best! I've made these 3 times in the past month and everyone seems to like them--including my sister who claims to hate ginger. I don't use all of the molasses, though. I add about 2T molasses and use honey for the rest because I don't really like molasses. These cookies are awesome!
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Cooking Level: Beginning

Living In: Istanbul, Istanbul, Turkey

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