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Featured Cook AYSEBARUTLU Cooking Level: Professional Home Town: Cankaya, Ankara, Turkey Living In: Atlanta, Georgia, USA
About me: My name is Ayse and from Turkey. I am 26 years old and i have been married 3 years.I am a Sous chef ,have a degree at Food and Beverage management and working in culinary and hospitality almost 6 years. My Profile \| Cooks I Like \| Reviews \| Photos Recipes \| Blog Create your own Cook's Profile \| MORE Cooks »

Newest Cooks

Handem

Cooking Level: Intermediate

Living In: Akatlar, Istanbul, Turkey

About me: I have been blogging since 2007. A friend introduced me to another blogger who also issues a monthly online food culture magazine. Soon she asked me whether I'd like to write for …
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gokce

Cooking Level: Intermediate

Home Town: Izmir, Izmir, Turkey

Living In: Toronto, Ontario, Canada

About me: I live in Toronto I like drawing, phoptpgraphy.. My husband and I go fishing every weekend unless we cought ony one :) and i love cooking usually I try to cook different dishes.. …
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kutadkubilik

Cooking Level: Expert

Living In: Istanbul, Istanbul, Turkey

About me: i lived in usa and i learned too many amazing recipie .when i came back i made it long time and still keep going .than i said to my self if u learn someting from there u can write…
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Newest Reviews

Aloo Phujia

Reviewed on Oct. 11, 2009 by Asli Ocak

super delicious and easy

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Bermuda Fish Chowder

Reviewed on Aug. 31, 2009 by Asli Ocak

this is my favorite now.i made this yesterday for iftar(dinner in ramadan)my guests and hubby loved this much so each one ate two portions :)) and this can be good with any sort of fish.the fish i used was a gilthead seabream or such a thing :P it was leftover of the day before tht i cooked in the oven.delicous and easy.i will always make this thx

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