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Featured Cook

Susam

Cooking Level: Professional

Home Town: Ankara, Ankara, Turkey
Living In: Pittsburgh, Pennsylvania, USA
About me:
 Hey everybody, I am a Food scientist, no kidding, the real one. I love to cook and share what I cook. Everybody thinks that I cook well because of my profession, but I don't accept that..I think genetics and family tradition play role in this. Being a food scientist just improved my cooking skills, that's all.

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doveinturkey

Cooking Level: Beginning
Home Town: Berkeley, California, USA
Living In: Izmir, Izmir, Turkey
About me: I didn't learn to cook growing up. I studied studied studied all the time. Currently i'm working on a Masters in Philosophy. So when i got married it was a shock to have to cook 3…
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Photo by emiliania huxleyi

emiliania huxleyi

Cooking Level: Intermediate
Home Town: Ankara, Ankara, Turkey
Living In: Bremen, Bremen, Germany
About me: I am 22 years old, doing a PhD on Molecular Microbiology in MPIMM, Bremen, Germany

Susam

Cooking Level: Professional
Home Town: Ankara, Ankara, Turkey
Living In: Pittsburgh, Pennsylvania, USA
About me: Hey everybody, I am a Food scientist, no kidding, the real one. I love to cook and share what I cook. Everybody thinks that I cook well because of my profession, but I don't accep…
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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Photo by Asli Onser

White Bread I

Reviewed on May 11, 2008 by Asli Onser
we loved this bread much.as the other rewiews say its so soft inside.i used also different sort of flours and each time it turns out great.the lastest time i added some chopped walnuts.it was yummy
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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Photo by Asli Onser

Apricot Pineapple Jam

Reviewed on May 1, 2008 by Asli Onser
this is a so lovely recipe.when i was cooking apricots,i lost the measure so i went on cooking by inspection.i added more than 1 cup of water till apricots are tender.than mashed them and added pineapple with juice,1 cup of orange juice instead of grapefruit juice and also less the sugar,i just added 2 cups.its really delicious,now my favourite jam.thx for sharing
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Photo by Asli Onser

Grandma's Onion Rings (Southern Style)

Reviewed on Apr. 6, 2008 by Asli Onser
we like this recipe so much.when we start to cook onion rings,we fill a big plate with it and eat till banging :) the only desadvantage of this meal is leftovers.i offer u to finish all at once when u cook coz next day all delicous taste dies.it becomes like sponge and non-crispy
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1 user found this review helpful


 
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