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Simple Scones

Submitted by: USA WEEKEND columnist Pam Anderson

Make a holiday breakfast -- or afternoon tea -- really special with these sweet bakery treats.

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Carrot Cupcakes with White Chocolate Cream Cheese Icing

Submitted by: BAKERAMA

This is a very moist and light carrot muffin. It's not too sweet and not greasy like other carrot muffins/cakes. The White Chocolate Cream Cheese Icing adds just enough sweetness to round it off.

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Instant Strawberry Ice Cream

Submitted by: USA WEEKEND columnist Pam Anderson

Why make my homemade 'instant ice cream' when buying good strawberry ice cream is equally instant? You have to taste this frozen treat to know why. It's half sweetened strawberries and half cream, so the ratio of fruit is extraordinarily high, giving this ice cream an amazingly fresh strawberry flavor. It's not smooth, but what it lacks in creaminess, it more than makes up in fruit-flavor punch.

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Feta and Olive Meatballs

Submitted by: Andrea

These baked, ground lamb meatballs are flavored with feta and green olives.

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Lemon Poppy Seed Loaf

Submitted by: IRENED

This has a nice fresh lemon flavor. Makes nice muffins, also.

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Onion Pasta

Submitted by: Jackie

A generous mound of thinly sliced onions, cooked in butter and olive oil, becomes a fragrant, caramelized sauce with the addition of bouillon, water and a pinch of basil. Toss with cooked pasta and sprinkle with Parmesan before serving.

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Chocolate Chip Pudding Cookies

Submitted by: Sue Haser

These cookies change flavors if you change the flavor of the pudding and or the flavor of the chips. They are very cake-like in texture.

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Creamed Peas and Onions

Submitted by: Sharon

In this classic accompaniment to a holiday meal, frozen peas and peel onions are stirred into a basic white sauce.

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Apple Banana Smoothie

Submitted by: Jim Wohlgemuth

Thick and healthy fruit drink with apple, banana and orange juice. The frozen banana takes the place of shaved ice and results in a smooth, creamy texture. Serve with dollop of whipped cream for added effect.

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Asian Fire Meat

Submitted by: Gary McMurrain

Home Town: Fort Walton Beach, Florida, USA

Living In: Central, Hong Kong Island, Hong Kong

For a great tasting beef dish from Asia, fire meat is delicious and easy to prepare. It originates from China, offering a refreshing change from standard fare recipes. Ice cold beer is the beverage recommended with fire meat.

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Aloo Phujia

Submitted by: CHRISTYJ

Living In: Eureka, California, USA

Spicy potatoes, tomatoes and onions with an Indian kick! This is super spicy so be aware!

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Black Bottom Cupcakes I

Submitted by: Laura Duncan Allen

Chocolate cream cheese cupcakes, rich and gooey. Serve these little gems with a tall glass of ice cold milk.

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Lite Carrot Cake

Submitted by: Marva

An alternative to the usually high fat carrot cake. Moist and delicious.

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Mexican Rice I

Submitted by: Michele O'Sullivan

Home Town: San Diego, California, USA

Living In: Henderson, Nevada, USA

Easy to prepare and the flavor of Mexico is in your kitchen!

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French Fried Potatoes

Submitted by: Lorelei Rusco

These are the best French Fries - the sugar solution has something to do with the carbohydrates, but by doing it they don't soak up so much grease, so they get crunchy.

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Banana Crepes

Submitted by: Jessica Eymann

French crepes filled with a sweet cream sauce over bananas and topped with whipped cream.

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Moist Cinnamon Rolls

Submitted by: MARYLYN PISSERI

These gooey sticky buns are packet with nuts, cinnamon and sugar.

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Apple Honey Bundt Cake

Submitted by: JAYDA

The batter of this moist and delicious cake could also be baked in two loaf pans. Reduce baking time to 45 minutes. To make this even more special, dust with confectioners' sugar, sprinkle with cinnamon, or drizzle with warm honey before serving.

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