This soup is *perfect* for a snowy day! The only things I did differently were to cook the onion, bacon, sausage and garlic together to make it easier and I didn't bother taking out the bacon. Plus we live overseas and didn't have kale so I substituted cabbage. This was devine! Living in Saudi Arabia though I sure missed the SNOW to go with it!

Great recipe... I couldn't find escarole so I substituted it with spinach... This will definitely be a family favourite...

Wow... I can't say more than that!!

This was so GREAT for a cold winter's night! I actually made it a little simpler by cooking the sausage along with the onion and bacon and not taking out the bacon. Plus I added a whole package of bacon too! It was sooo GREAT!

Living in Saudi Arabia you can’t find chocolate covered cherries so when my father was visiting – I tried making these. They are time consuming and you need to allow at least a week to allow them to age but so worth the effort! Here are my best pointers: 1) drain and blot dry the cherries, then freeze them on cookie sheets. 2) Divide the fondant into four equal pieces and then after lightly dusting it, roll it onto an arm’s length piece of wax paper that you will fold in half. Then turn the fondant over and dust it on the other side so that it won’t stick and place between the two sheets of waxed paper. Stack the layers in the fridge. 3) Take out 10 – 20 cherries from the freezer and use a 2” biscuit cutter to get the right amount of fondant. MAKE SURE THE CHERRY IS SEALED WELL and then freeze the fondant rolled cherries overnight. 4) When you are ready to dip them, take them out 10 – 20 at a time use a good quality semi sweet chocolate. (Candy dipping tools makes it easier although I've used chopsticks before I had those...) Place in the freezer for 15 minutes and then paint the bottom with chocolate again to seal in the fondant. You might need to “repair” other places that were not covered by the chocolate to keep the cherries from oozing. I then allow them to freeze overnight and then place them on the counter under saran for 1 week after giving my family the “don’t you dare touch them” look. I will redip them after the week to make them look fresh.

Good recipe a bit too sweet for me. I opted out of the orange peel and next time I'll put less sugar. Also, I threw in a few cardomom pods and they sealed the taste.

This soup was completely bland. I have no ideal how it got such a high rating.

It's a pretty easy recipe to follow and very healthy for a muffing, however it lacks taste. Adding walnuts helped but the muffing dried up after a couple of days. I see the potential in this recipe, but it requires tweaking...

I had salmon steaks & the recipe worked out beautifully. In the marinade is used the juice of a lemon because I didn't have any lemon pepper. Also, after grilling the fish I placed it in a baking dish with the marinade & baked it for another 10 minutes at 400 degrees. I served the steaks on a bed of mixed greens and drizzled a bit of the marinade on top. My husband rated it a 10 out of 10.

This is a great, easy & fresh receipe. I skipped the potatoes and used organic vegetable soup & it was absolutely wonderful. I'll make it again & again...

An easy delicious recipe that got a rave review from my whole family.