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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Greek Lamb-Feta Burgers With Cucumber Sauce

Reviewed: Jan. 6, 2009
So yummy! Added chopped kalmata olives also. Wonderful recipe! The tziki sauce was great too!
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Photo by PREGOCOOK

Cooking Level: Intermediate

Home Town: Denver, Colorado, USA
Living In: Dhahran, Ash Sharqiyah, Saudi Arabia

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The reviewer gave this recipe 3 stars. This recipe averages a 4 star rating.

Overnight Caramel French Toast

Reviewed: Jan. 5, 2009
Okay - not that I shouldn't have known from the ingredients... but this weas like eating a CANDY BAR for breakfast. I only had one piece and I seriously feel the need to drink a lot of water to try to counteract all the SUGAR first thing in the morning. I used regular bread since that's what I had on hand and it was soggy... eeeeewwwww! So after baking it for 45 minutes I then put it in a pan and fried it (no more butter, just sprayed the pan) and it gave it a nice crispy kind of texture. It was just not the greatest thing for breakfast... for sure the sugar on top is overkill - if you wanted to make this I would suggested leaving out the sprinkled sugar and just doing cinnamon. And then just eat VEGETABLES the rest of the day.
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Photo by PREGOCOOK

Cooking Level: Intermediate

Home Town: Denver, Colorado, USA
Living In: Dhahran, Ash Sharqiyah, Saudi Arabia

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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.

Andrea's Pasta Fagioli

Reviewed: Jan. 5, 2009
This soup had me singin' in ITALIAN! OMGOSH it was soooo good and I'm not really one to rave over Pasta Fagioli! Really GREAT recipe! I only changed a few things... (which is big for me!) I chopped the onion ... I added 2 tsp of chicken bullion and a few dashes of salt too. I also added 1/2 tsp cumin and two parmesan rinds because it did seem like it needed a little something else. I didn't have the beans it called for on hand so I used one can of kidney and one can of black beans UNDRAINED... I didn't have the right pasta either so I used a tri-colored bow tie pasta which I DID NOT ADD RIGHT AWAY... I allowed the soup to simmer for an hour and 15 minutes - occasionally stirring it and I cooked the pasta separately so that it wouldn't get soggy with any leftovers. I just put in 1/2 cup of the pasta in the bottom of each bowl to serve and garnished with grated parmesan! Dang it was SOOO GOOD! Okay so... after typing this up it seems I did changes some things --- but let's just say I TRIED to keep to the recipe... oh yeah --- one more thing (I'm laughing now!) Instead of parsley - I always substitute cilantro.... I can't help myself. So... so much for not changing much! HA! Served with garlic bread - EVERYONE LOVED IT and most had seconds!
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Photo by PREGOCOOK

Cooking Level: Intermediate

Home Town: Denver, Colorado, USA
Living In: Dhahran, Ash Sharqiyah, Saudi Arabia

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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.

Spinach Lentil Soup

Reviewed: Jan. 4, 2009
GREAT soup! I used chicken broth instead of water and didn't really measure it. I just add what I need as I go. I also used 1/2 tsp chipotle pepper instead of the red pepper flakes. I would have used more if our kids weren't eating it. Everyone LOVED it! (even 6, 4 and 2 year old!)
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2 users found this review helpful

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Photo by PREGOCOOK

Cooking Level: Intermediate

Home Town: Denver, Colorado, USA
Living In: Dhahran, Ash Sharqiyah, Saudi Arabia

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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.

New Year's Day Black-Eyed Peas

Reviewed: Jan. 2, 2009
I hadn't ever done the whole NY black-eyed peas thing but figured I'd give it a shot - these were good! Because we aren't able to get ham (Saudi Arabia) I did substitute chicken... and made it more like a soup by adding some chicken bullion/water and cilantro. Used can of chopped tomatoes too and I can rarely be bothered to soak beans so used a couple cans of beans and it was a good quick meal. Kids loved it to so maybe it will become a new tradition... assuming we find the black-eyed peas again next year!
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Photo by PREGOCOOK

Cooking Level: Intermediate

Home Town: Denver, Colorado, USA
Living In: Dhahran, Ash Sharqiyah, Saudi Arabia

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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.

Chantal's New York Cheesecake

Reviewed: Dec. 29, 2008
Simply the BEST and easiest cheesecake recipe to follow. I made this the night before I had guests and baked and forgot about it in the oven until the morning. I topped it with blueberry topping that I purchased ready made. Yum, yum, yum!! I had to scale down the recipe because I only had 3 blocks of cream cheese. Also, I didn't have any sour cream, so I used yogurt instead and it still turned out perfect!
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Photo by Mama & her Girls

Cooking Level: Intermediate

Home Town: Mississauga, Ontario, Canada
Living In: Khobar, Ash Sharqiyah, Saudi Arabia

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The reviewer gave this recipe 4 stars. This recipe averages a 4.83 star rating.

Clone of a Cinnabon

Reviewed: Dec. 29, 2008
Easy & accurate recipe to follow with excellent flavour! The only reason I'm giving it a 4 star is that it gets chewy when cool. So make sure you heat it up right before serving if not served hot out of the oven!
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1 user found this review helpful

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Photo by Mama & her Girls

Cooking Level: Intermediate

Home Town: Mississauga, Ontario, Canada
Living In: Khobar, Ash Sharqiyah, Saudi Arabia

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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.

Emily's Famous Hash Browns

Reviewed: Dec. 29, 2008
Fabulous, fabulous, just fabulous! The only adjustment I made was that I took Helen's tip on microwaving the potatoes first before mixing in the remainder of the ingredients. That insured that the potatoes were dry and semi cooked. This is certainly a recipe to add in my family cookbook.
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2 users found this review helpful

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Photo by Mama & her Girls

Cooking Level: Intermediate

Home Town: Mississauga, Ontario, Canada
Living In: Khobar, Ash Sharqiyah, Saudi Arabia

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The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.

Chocolate Cornstarch Pudding

Reviewed: Dec. 29, 2008
Real easy to make but doesn't merit 5 stars... It lacks a bit in flavour and the consistency wasn't smooth enough.
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1 user found this review helpful

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Photo by Mama & her Girls

Cooking Level: Intermediate

Home Town: Mississauga, Ontario, Canada
Living In: Khobar, Ash Sharqiyah, Saudi Arabia

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.

Baked Potato Soup

Reviewed: Dec. 28, 2008
I'm a little embarrassed to say that I made "baked potato soup" without baked potatoes... so perhaps what I made was just Potato Soup... but nevertheless - because I didn't have any leftover baked potatoes - here's how I changed the recipe around a little and made a wonderful Potato Soup. I fried up the bacon and just kept it in as I sauteed the onion/garlic. Then I added the flour/spice mixture however I left out the salt because I always use chicken bullion in place of broth. After allowing that to cook about 2 minutes I poured in the 3 cups of water + bullion and got that boiling -- then added 2-3 potatoes cubed and boiled those until they were tender. I then used my immersion blender to mix it up a little and make it smoother and took it off the heat before adding the milk. We topped with the cheddar cheese and thoroughly enjoyed it, although I guess I can't really call it BAKED POTATO SOUP. this will go into our soup rotation for this time of year!
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Photo by PREGOCOOK

Cooking Level: Intermediate

Home Town: Denver, Colorado, USA
Living In: Dhahran, Ash Sharqiyah, Saudi Arabia

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The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.

Honey Baked Chicken II

Reviewed: Dec. 24, 2008
Great flavour works on roasting a whole chicken and wings too! I'm giving it a 4 star because of the necessary adjustment required for the amount of butter. Thank you for suggesting using only 1/4 cup instead of 1/2 cup.
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2 users found this review helpful

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Photo by Mama & her Girls

Cooking Level: Intermediate

Home Town: Mississauga, Ontario, Canada
Living In: Khobar, Ash Sharqiyah, Saudi Arabia

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The reviewer gave this recipe 4 stars. This recipe averages a 4.77 star rating.

Homemade Manti (Traditional Turkish Dumplings)

Reviewed: Nov. 6, 2008
Great and easy to follow recipe. I found that 2 eggs made it eggy and I used 1 instead. I had to increase the amount of water but it turned out great. Thanks for a great recipe that my whole family enjoyed!
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4 users found this review helpful

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Photo by Mama & her Girls

Cooking Level: Intermediate

Home Town: Mississauga, Ontario, Canada
Living In: Khobar, Ash Sharqiyah, Saudi Arabia

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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.

Italian Seasoning II

Reviewed: Oct. 19, 2008
This was great in a pinch... I had all the ingredients on hand!
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Photo by PREGOCOOK

Cooking Level: Intermediate

Home Town: Denver, Colorado, USA
Living In: Dhahran, Ash Sharqiyah, Saudi Arabia

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The reviewer gave this recipe 5 stars. This recipe averages a 3.93 star rating.
Photo by PREGOCOOK

Rolled Buttercream Fondant

Reviewed: Oct. 7, 2008
I *loved* this recipe! I hadn't tried a lot of fondant recipes before this so I was a little nervous! It was just GREAT! It is soft but after I mixed it, I just added a little more powdered sugar whenever it felt sticky. I rolled it out on waxed paper (making sure that the bottom part had a little powdered sugar so it didn't stick) then I put it into the fridge to chill before cutting it out. Worked like a charm! I'll definitely keep this recipe in my back pocket!
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1 user found this review helpful

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Photo by PREGOCOOK

Cooking Level: Intermediate

Home Town: Denver, Colorado, USA
Living In: Dhahran, Ash Sharqiyah, Saudi Arabia

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.

Pancakes I

Reviewed: Oct. 3, 2008
This is our stand alone recipe for pancakes for the past few years thanks to Cyndi for sharing... every once in awhile I'll try a different one and then I think... "why did I bother?!" and my kids really notice and ask for "the other ones!" We double it for our family with our 3 kids and we always serve our pancakes with plain yogurt and applesauce & a little syrup to give it a healthy boost.
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Photo by PREGOCOOK

Cooking Level: Intermediate

Home Town: Denver, Colorado, USA
Living In: Dhahran, Ash Sharqiyah, Saudi Arabia

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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.

The Best Thai Coconut Soup

Reviewed: Sep. 21, 2008
GREAT RECIPE! I didn't have lemon grass so I substituted green onion (cut on the diagonal for presentation) and added carrots - as well. I did only use ONE can of the coconut milk because I personally find it too overpowering with more. It was easy and so delicious! I served it with spring rolls as a side.
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Cooking Level: Intermediate

Home Town: Denver, Colorado, USA
Living In: Dhahran, Ash Sharqiyah, Saudi Arabia

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The reviewer gave this recipe 3 stars. This recipe averages a 4.71 star rating.

Buttermilk Pancakes II

Reviewed: Sep. 20, 2008
Not our favorite. Texture was strange and ...We'll stick with our standby from this site.
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Photo by PREGOCOOK

Cooking Level: Intermediate

Home Town: Denver, Colorado, USA
Living In: Dhahran, Ash Sharqiyah, Saudi Arabia

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The reviewer gave this recipe 5 stars. This recipe averages a 4.84 star rating.

Grill Dough

Reviewed: Sep. 18, 2008
We love to make pizzas on the grill when the weather is nice - this is a good workable recipe. I always make sure to add the flour slowly to get a good consistency for kneading.
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Photo by PREGOCOOK

Cooking Level: Intermediate

Home Town: Denver, Colorado, USA
Living In: Dhahran, Ash Sharqiyah, Saudi Arabia

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.

Baked Oatmeal II

Reviewed: Sep. 13, 2008
Pretty dang good! I did make a few changes -- (okay I made a good number of changes) based on the "too dry" comments.... I only added 1/4 cup melted butter and to that I added 1 and 1/4 cup applesauce. If I would have thought ahead I would've used apple butter instead though. I upped the cinnamon to 1 full tsp. Then instead of the craisins (I didn't have any) I added 1 cup of raisins and one Granny Smith apple (peel off) and sliced very thinly - coarsely chopped - I actually heated the milk and poured it over the raisins and allowed it to sit for 15 minutes to plump them up a bit.... Oh and I halved the brown sugar also so I only added 1/2 cup and it was plenty sweet. I actually prepped everything the night before and poured it into ramekins so that in the morning we had individual portions of the special treat. Kids liked it and it was a healthy option for us as a family.
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2 users found this review helpful

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Photo by PREGOCOOK

Cooking Level: Intermediate

Home Town: Denver, Colorado, USA
Living In: Dhahran, Ash Sharqiyah, Saudi Arabia

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.

Gobble Up Granola Snacks

Reviewed: Aug. 19, 2008
With all the reviews I was a little hesitant to make this recipe thinking it would be a big sticky mess... it was perfect the way it was written! I did spray the pan and also sprayed the back of a wooden spoon to help push it into the pan nicely. Then I put them in the fridge to chill them and THEY JUST DISAPPEARED! They were a sure fire hit with my kids! I think I might try to substitute the corn syrup with honey to at least TRY to make them a little healthier.
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Photo by PREGOCOOK

Cooking Level: Intermediate

Home Town: Denver, Colorado, USA
Living In: Dhahran, Ash Sharqiyah, Saudi Arabia

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