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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.

Pan Fried Halibut Steak with Light Green Sauce

Reviewed: Sep. 15, 2009
I used whiting fish, and my husband loooved it. i didn't use any capers since i didnt have any. I added 2 tbs of feta cheese in the sauce. yummy
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Photo by Iman

Cooking Level: Intermediate

Home Town: Riyadh, Ar Riyad, Saudi Arabia

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The reviewer gave this recipe 5 stars. This recipe averages a 4.14 star rating.
Photo by Salwa

Chocolate Cupcakes

Reviewed: Sep. 11, 2009
I Followed the recipe as written and it came out Very Nice & Delicious. its so easy, simple and fast. No doubt I'm baking it again :D Thax A LOT Ladan
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Photo by Salwa

Cooking Level: Intermediate

Home Town: Khobar, Ash Sharqiyah, Saudi Arabia

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The reviewer gave this recipe 1 stars. This recipe averages a 4.55 star rating.

Holly's Hummus

Reviewed: Sep. 5, 2009
Unfortunately, this recipe is a disappointment and has way too many herbs and the flavour is just not right.
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Photo by Mama & her Girls

Cooking Level: Intermediate

Home Town: Mississauga, Ontario, Canada
Living In: Khobar, Ash Sharqiyah, Saudi Arabia

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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Photo by Salwa

Soft Oatmeal Cookies

Reviewed: Sep. 1, 2009
Great recipe very Delicious and soft cookies the only thing i did was subtracting 1 cup oats so its 2 cups instead of 3 cups and it came out GREAT. Thanks BITTERSWEET1
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Photo by Salwa

Cooking Level: Intermediate

Home Town: Khobar, Ash Sharqiyah, Saudi Arabia

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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.

Lemon Pie II

Reviewed: Aug. 26, 2009
this was the best lemon pie i've ever had. here is what i did. I used a little more than 1/3 and a little less than 1/2 cup of lemon juice. Once i put everything together, i didnt like the color of the pie, so i added 2 drops of yellow food coloring, and 1/8 tsp of lemon extract. for the topping i used 1 drop of lemon extract, and one drop or orange flavoring and mix it in with the whipped cream. U must use more than 1/3 a cup of lemon juice tho. my husband LOOOVEEED it.
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1 user found this review helpful

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Photo by Iman

Cooking Level: Intermediate

Home Town: Riyadh, Ar Riyad, Saudi Arabia

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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.

Roasted Garlic Cauliflower

Reviewed: Aug. 24, 2009
if u love cauliflowers u will love this!
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Photo by Iman

Cooking Level: Intermediate

Home Town: Riyadh, Ar Riyad, Saudi Arabia

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Creamy Rice Pudding

Reviewed: Aug. 24, 2009
the most amazing rice pudding ever. I used the golden raisins at first, but didn't like the taste of them in there, so next time i made it with the dark raisins instead. what a difference. used about 1/2 tsp of cinnamon. the cinnamon is a musssst. i also used parboiled rice instead. u will not fail with this recipe.
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2 users found this review helpful

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Photo by Iman

Cooking Level: Intermediate

Home Town: Riyadh, Ar Riyad, Saudi Arabia

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The reviewer gave this recipe 4 stars. This recipe averages a 4.28 star rating.

Lemon Garlic Tilapia

Reviewed: Aug. 23, 2009
Great baked fish recipe. Nothing super fantabulous, but really tasty! I did sub in dill for the parsley as I thought it'd be a good little twist. YUM! Served with steamed broccoli and a spiced up couscous which I made while waiting for the fish to bake.
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Photo by PREGOCOOK

Cooking Level: Intermediate

Home Town: Denver, Colorado, USA
Living In: Dhahran, Ash Sharqiyah, Saudi Arabia

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Greek Salad III

Reviewed: Aug. 5, 2009
This is our "go-to" recipe for a LONG time now.... Sometimes nothing else satisfies like this Greek Salad!
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Photo by PREGOCOOK

Cooking Level: Intermediate

Home Town: Denver, Colorado, USA
Living In: Dhahran, Ash Sharqiyah, Saudi Arabia

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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.

Oreo™ Cookie Cake

Reviewed: Aug. 1, 2009
Very Delicious Recipe i made it and took it to my friend's party they LOVED it. Thax las222005.
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Photo by Salwa

Cooking Level: Intermediate

Home Town: Khobar, Ash Sharqiyah, Saudi Arabia

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Photo by Salwa

Lemon Pie Bars

Reviewed: Aug. 1, 2009
I LOVED this recipe very easy and VERY DELICIOUS the only thing i added was Vanilla extract to remove the egg smell and taste from the Bars. Many Thanks Kukadog.
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Photo by Salwa

Cooking Level: Intermediate

Home Town: Khobar, Ash Sharqiyah, Saudi Arabia

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Chocolate Frosting I

Reviewed: Aug. 1, 2009
This is one EASY frosting recipe it came out wonderfully. Thanks K.Myhre.
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Photo by Salwa

Cooking Level: Intermediate

Home Town: Khobar, Ash Sharqiyah, Saudi Arabia

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The reviewer gave this recipe 3 stars. This recipe averages a 4.72 star rating.

The Whole Jar of Peanut Butter Cookies

Reviewed: Jun. 2, 2009
.... these tasted *ok* but the texture was just off. It was quite crumbly. I have no idea how the rating got so high and I don't often give sub-par reviews, but I had high expectations due to the reviews. I'll keep looking for that perfect peanut butter cookie....
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3 users found this review helpful

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Photo by PREGOCOOK

Cooking Level: Intermediate

Home Town: Denver, Colorado, USA
Living In: Dhahran, Ash Sharqiyah, Saudi Arabia

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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.

Banana Crumb Muffins

Reviewed: Mar. 29, 2009
Simply delicious. My daughters and husband love them. I like nutmeg and cinnanmon so I add more to the batter as well as the cinnamon topping. I also add vanilla to the batter.
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Photo by Deir Ghassaneh

Cooking Level: Intermediate

Home Town: Montreal, Quebec, Canada
Living In: Riyadh, Ar Riyad, Saudi Arabia

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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.

Coconut Cupcake

Reviewed: Jan. 11, 2009
The Best!
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Photo by Mama & her Girls

Cooking Level: Intermediate

Home Town: Mississauga, Ontario, Canada
Living In: Khobar, Ash Sharqiyah, Saudi Arabia

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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.

Chocolate Pecan Pie

Reviewed: Jan. 11, 2009
Excellent recipe with one needed variation. The chocolate is better melted and mixed into the batter.
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Photo by Mama & her Girls

Cooking Level: Intermediate

Home Town: Mississauga, Ontario, Canada
Living In: Khobar, Ash Sharqiyah, Saudi Arabia

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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.

Best Brownies

Reviewed: Jan. 11, 2009
This recipe gets 5 stars for being simple, easy, fool proof and richness!! I wasn't able to make the suggested icing because I didn't the ingredients readily available. I did improvise however with equal parts of nutella and whipping cream and that came out fantastic as well.
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1 user found this review helpful

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Photo by Mama & her Girls

Cooking Level: Intermediate

Home Town: Mississauga, Ontario, Canada
Living In: Khobar, Ash Sharqiyah, Saudi Arabia

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.

Greek Lamb-Feta Burgers With Cucumber Sauce

Reviewed: Jan. 6, 2009
So yummy! Added chopped kalmata olives also. Wonderful recipe! The tziki sauce was great too!
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Photo by PREGOCOOK

Cooking Level: Intermediate

Home Town: Denver, Colorado, USA
Living In: Dhahran, Ash Sharqiyah, Saudi Arabia

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The reviewer gave this recipe 3 stars. This recipe averages a 4 star rating.

Overnight Caramel French Toast

Reviewed: Jan. 5, 2009
Okay - not that I shouldn't have known from the ingredients... but this weas like eating a CANDY BAR for breakfast. I only had one piece and I seriously feel the need to drink a lot of water to try to counteract all the SUGAR first thing in the morning. I used regular bread since that's what I had on hand and it was soggy... eeeeewwwww! So after baking it for 45 minutes I then put it in a pan and fried it (no more butter, just sprayed the pan) and it gave it a nice crispy kind of texture. It was just not the greatest thing for breakfast... for sure the sugar on top is overkill - if you wanted to make this I would suggested leaving out the sprinkled sugar and just doing cinnamon. And then just eat VEGETABLES the rest of the day.
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Photo by PREGOCOOK

Cooking Level: Intermediate

Home Town: Denver, Colorado, USA
Living In: Dhahran, Ash Sharqiyah, Saudi Arabia

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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.

Andrea's Pasta Fagioli

Reviewed: Jan. 5, 2009
This soup had me singin' in ITALIAN! OMGOSH it was soooo good and I'm not really one to rave over Pasta Fagioli! Really GREAT recipe! I only changed a few things... (which is big for me!) I chopped the onion ... I added 2 tsp of chicken bullion and a few dashes of salt too. I also added 1/2 tsp cumin and two parmesan rinds because it did seem like it needed a little something else. I didn't have the beans it called for on hand so I used one can of kidney and one can of black beans UNDRAINED... I didn't have the right pasta either so I used a tri-colored bow tie pasta which I DID NOT ADD RIGHT AWAY... I allowed the soup to simmer for an hour and 15 minutes - occasionally stirring it and I cooked the pasta separately so that it wouldn't get soggy with any leftovers. I just put in 1/2 cup of the pasta in the bottom of each bowl to serve and garnished with grated parmesan! Dang it was SOOO GOOD! Okay so... after typing this up it seems I did changes some things --- but let's just say I TRIED to keep to the recipe... oh yeah --- one more thing (I'm laughing now!) Instead of parsley - I always substitute cilantro.... I can't help myself. So... so much for not changing much! HA! Served with garlic bread - EVERYONE LOVED IT and most had seconds!
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Photo by PREGOCOOK

Cooking Level: Intermediate

Home Town: Denver, Colorado, USA
Living In: Dhahran, Ash Sharqiyah, Saudi Arabia

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