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Living In: Al Khobar, Ar Riyad, Saudi Arabia
About me:
what!!! will i write now ok my favourite cake is chocolate cake and my favourite food is lazania and chiken manchurian with vegetable rice...................................................and i like to cook very much...........................................n datz all abt my self......

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Newest Cooks

Farah 

Cooking Level: Intermediate
Living In: Riyadh, Ar Riyad, Saudi Arabia
About me: Hi, I am a relatively new cook from the UK and living in the Middle East now. I dont work now so I cook and bake to keep busy.
Photo by Salwa

Salwa 

Cooking Level: Intermediate
Home Town: Khobar, Ash Sharqiyah, Saudi Arabia

FireChef 

Cooking Level: Expert
Home Town: Melbourne, Florida, USA
Living In: Riyadh, Ar Riyad, Saudi Arabia
About me: A professional firefighter by trade, 22 years and counting.
 

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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.14 star rating.

Spinach Tortellini Soup

Reviewed on Feb. 3, 2010 by PREGOCOOK 
I'm all for easy and quick! I usually a "add a little bit of this and that" kind of cook. It's rare that I don't switch stuff up with a recipe, but honestly -- this recipe is perfect as is! (I'm SERIOUS!) My kids even love it!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.32 star rating.

Chewy Peanut Butter Chocolate Chip Cookies

Reviewed on Dec. 21, 2009 by PREGOCOOK 
My 3 year old daughter and I made these using the suggested changes of 1 cup PB and lessening the flour to 2 cups. Instead of chocolate chips we used the Christmas M&Ms and reserved about 1/4 cup of them for her to put on the tops of each cookie. We also used a smaller cookie scoop (1 TBS?) to make the balls and then kinda flattened them with the spatula as they came out. They were fun to make together. I also froze half the dough in a roll to see how that would work out if I ever wanted to make them in large batches. The only drawback to this is that when you slice the cookies - you inevitably cut some of the M&Ms. (Also, if you use this method - you can wait till they soften a little on the pan and your kids can still add some M&Ms)
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The reviewer gave this recipe 4 stars. This recipe averages a 4.24 star rating.

Hot Cocoa Mix

Reviewed on Dec. 16, 2009 by PREGOCOOK 
I also tweaked the recipe... made it in my FOOD PROCESSOR (love that thing!) Here is the winning combination: 4 cups dry milk, 2 cups of the Cinnamon Vanilla Coffee Mate, 1-1/4 unsweetened cocoa powder, 1-1/4 regular white sugar, and since it was a cinnamon flavor I did add 2 tsp of a really good cinnamon! VOILA! Perfect for hostess gifts or for our friends! We all enjoy it and I didn't find it too sweet this way!
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