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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.

Beef Bourguignon II

Reviewed: Nov. 16, 2007
Very good recipe. I halved the recipe, and therefore shortened the baking time by half an hour. If I ever half it again (which I won't, because it's a great recipe and I would want to make a big portion), I would decrease it by a further half an hour, just so it would stay moist. It tasted very good and homey, and I would definitely make this again and again. Unlike another user, I didn't find this time consuming cooking-wise, it was pretty simple. I made it for dinner with my boyfriend, and when he came back for seconds, the portion was bigger than the first one! We also drank the wine I used for the cooking. I highly recommend this, and thank you for sharing!
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2 users found this review helpful

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Photo by Gal Benron

Cooking Level: Expert

Living In: Haifa, Mehoz Hefa, Israel

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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.

Peppy's Pita Bread

Reviewed: Nov. 13, 2007
These are unreal! i just have some things to add that will make this a lot easier. Firstly i put all the dry ingredients(including the yeast and pure whole wheat flour)in my kitchenaid bowl and mixed it with a spoon. Than i added the wet ingredients, and i let everything run on slow until the dough was formed. i let it rise for 1 hour, formed the balls to pancake shaped discs. Put them on a REGULAR COOKIE SHEET WITH PARCHMENT PAPER, and let them rise for 1/2 hour. i than put them in a 500 degree oven for 4 minutes, wrapped them in a regular kitchen towel(no brown bag handy),and removed them after 10 minutes.They were perfect!!!!!
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9 users found this review helpful

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Photo by twinmommy26

Cooking Level: Expert

Home Town: Ashdod, Mehoz Hadarom, Israel
Living In: Monsey, New York, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.71 star rating.
Photo by Gal Benron

Raspberry and Apricot Rugelach

Reviewed: Nov. 10, 2007
Not worth the effort of making them.
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Photo by Gal Benron

Cooking Level: Expert

Living In: Haifa, Mehoz Hefa, Israel

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The reviewer gave this recipe 3 stars. This recipe averages a 4.72 star rating.

Ultimate Double Chocolate Cookies

Reviewed: Nov. 9, 2007
Taste-wise, pretty good. Didn't like the coffee flavor so will not use that again. But I was very disappointed and felt kind of tricked- this is a BROWNIES batter, no matter how you shape it. So if you like your brownies cookie-shaped, go ahead. But to me, these are not real cookies.
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2 users found this review helpful

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Photo by Gal Benron

Cooking Level: Expert

Living In: Haifa, Mehoz Hefa, Israel

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The reviewer gave this recipe 4 stars. This recipe averages a 4.63 star rating.

Feta and Olive Meatballs

Reviewed: Nov. 9, 2007
Very good meatballs. Forgot to buy olives and didn't have italian seasoning (they don't stock that in Israel), so didn't use these ingredients. However, I did add some fresh chopped basil. I think two eggs are a bit too much, so next time I'll use only one. Also, used both ground turkey and ground beef. Finally, I baked it in the over and it came out very good! Loved the idea of the feta cheese. Will definitely do this again, this time will try to remember to buy olives.
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2 users found this review helpful

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Photo by Gal Benron

Cooking Level: Expert

Living In: Haifa, Mehoz Hefa, Israel

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The reviewer gave this recipe 5 stars. This recipe averages a 3.83 star rating.

Healthy Banana Cookies

Reviewed: Nov. 4, 2007
I was looking for a healthy sugar free yummy snack recipe for my 10 month old. This is perfect! I made small size cookies perfect for little hands! he loves them! I've made them many times already. I've also substituted applesauce for the oil to make them even more guilt free:)
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4 users found this review helpful

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Photo by Shabbos Queen

Cooking Level: Intermediate

Home Town: Amsterdam, New York, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.52 star rating.

Soft Chocolate Chip Cookies II

Reviewed: Oct. 31, 2007
They're ok. Nothing spectacular. Maybe I'm a CCC snob, I dunno. One thing the recipe doesn't specify is how large the cookie dough droppings should be. I used TBS-sized droppings (ha! that sounds funny) and I had to bake them for 15 minutes rather than the time mentioned here. Also, it made much more than 12 servings. I figured 1 serving=1 cookie. It made about 48 cookies.
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1 user found this review helpful

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Photo by Simone

Cooking Level: Expert

Home Town: Silver Spring, Maryland, USA
Living In: Tel Aviv, Mehoz Tel-Aviv, Israel

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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.

Chinese Napa Cabbage Salad

Reviewed: Oct. 29, 2007
yumm! this was so authentic tasting I thought! I cant wait to have it again! I added cut up chunks of left over chicken breast!! it was great!
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Photo by Shabbos Queen

Cooking Level: Intermediate

Home Town: Amsterdam, New York, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.91 star rating.

Fortune Cookies I

Reviewed: Oct. 23, 2007
I was so excited to find this recipe. I doubled the recipe and added a few TBL water and a bit of oil to the batter.The hardest part at first was shaping it so I devised this method after a few tries: I placed a kitchen towel on the table and on top of it a piece of wax/baking paper. Then I placed the flat cookie hot out of the oven on it, inserted fortune and quickly sealed it(keeping my hands on opposite side of towel) and placed in muffin pan to cool. Give yourself a couple hours for this since you can only make about 2-3 at a time.
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3 users found this review helpful

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Photo by Shabbos Queen

Cooking Level: Intermediate

Home Town: Amsterdam, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.

Honey Baked Chicken II

Reviewed: Oct. 15, 2007
Wow! This recipe was a total hit at hoe, I just added an extra teaspoon of curry, two garic coves, and I only used 1/4 cup of margerine instead of butter because I keep kosher. Excellent!
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1 user found this review helpful

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Photo by MaryJane

Cooking Level: Expert

Living In: Tel Aviv, Mehoz Tel-Aviv, Israel

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The reviewer gave this recipe 4 stars. This recipe averages a 4.29 star rating.

Chicken And Apple Curry

Reviewed: Oct. 9, 2007
This was quite tasty. I used coconut milk and more curry. I also baked it over a bed of raw rice and added water. The flavors seeped into the rice. I only didnt really taste a distinct apple flavor.
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1 user found this review helpful

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Photo by Shabbos Queen

Cooking Level: Intermediate

Home Town: Amsterdam, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.

Peanut Butter and Banana French Toast

Reviewed: Oct. 9, 2007
I mixed the peanut butter and banana together in dish and spread between slices of bread. I also dipped into plate with cinnamon and sugar after the egg dip. it was outstanding!!
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1 user found this review helpful

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Photo by Shabbos Queen

Cooking Level: Intermediate

Home Town: Amsterdam, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Photo by Shabbos Queen

Chocolate Trifle

Reviewed: Oct. 9, 2007
We dont eat chocolate so I made carob brownies and layered with carob mousse and nut pudding and whipped cream. It was such a hit and nobody knew it wasn't chocolate!!
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0 users found this review helpful

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Photo by Shabbos Queen

Cooking Level: Intermediate

Home Town: Amsterdam, New York, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.55 star rating.

Banana Banana Bread

Reviewed: Oct. 4, 2007
I like it, it is nice. I did not give it 5 stars because it was not as soft as I would have liked it to be. It is more a real LOAF, as in "bready" if you ask me. I even added walnuts and some chocolate chips. It was good when warm and my boyfriend even loves it right out of the fridge. All in all a very good recipe and SO EASY!
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Photo by MAMASITA76

Cooking Level: Expert

Home Town: Herzeliya, Mehoz Tel-Aviv, Israel
Living In: Montreal, Quebec, Canada

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The reviewer gave this recipe 4 stars. This recipe averages a 4.71 star rating.

Microwave Bread and Butter Pickles

Reviewed: Aug. 30, 2007
I've made this several times since I found it here. It comes out tasting great! I usually cut down a bit on sugar and use 4-5 cuccumbers.
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Photo by Shabbos Queen

Cooking Level: Intermediate

Home Town: Amsterdam, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.

Best Brownies

Reviewed: Aug. 24, 2007
I've tried so many brownie recipes and this is by far the best one.I even substituted oil for the butter and used whole wheat flour and they were unreal. cooking time was 30 min.
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0 users found this review helpful

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Photo by twinmommy26

Cooking Level: Expert

Home Town: Ashdod, Mehoz Hadarom, Israel
Living In: Monsey, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.

Tomato and Basil Quiche

Reviewed: Aug. 21, 2007
This was fantastic!!! I changed it slightly based on other people's suggestions. I only used 1 tomato (seeded but not peeled) and about 4-5 sundried tomato halves in oil. I chopped those up and tossed with the flour and basil. I only used ONE teaspoon of basil. I think that made a difference. I used the No Roll Pie Crust II (which I DID bake beforehand). I only had 2 eggs, so I added a bit more milk (3%) to compensate. The recipe turned out great!!! Next time I may double it (maybe not all the cheese) and go crustless. I HIGHLY recommend this recipe with my changes.
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Photo by Simone

Cooking Level: Expert

Home Town: Silver Spring, Maryland, USA
Living In: Tel Aviv, Mehoz Tel-Aviv, Israel

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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.

Clone of a Cinnabon

Reviewed: Jul. 24, 2007
Just to add my applause to the list - these were fantastic! I also made by hand (no bread machine), and used a quick-rise method - placed the dough in a warm oven for 20 minutes, then when baking, started the oven on a very low temp for 5 minutes (150 F) and then cranked it up to the right temperature for 15 minutes. Amazing! I also used vanilla/cinnamon sugar and dark brown packed sugar for the filling. enjoy
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4 users found this review helpful

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Cooking Level: Expert

Home Town: Pittsburgh, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.

Buttery Cinnamon Cake

Reviewed: Jul. 15, 2007
I LOVED this cake. Recommended. I think I used whole wheat flour (I made this a while back) and it was still fine.
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3 users found this review helpful

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Photo by Simone

Cooking Level: Expert

Home Town: Silver Spring, Maryland, USA
Living In: Tel Aviv, Mehoz Tel-Aviv, Israel

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The reviewer gave this recipe 4 stars. This recipe averages a 4.67 star rating.

Giant Chocolate Chip Cookie

Reviewed: Jul. 15, 2007
I thought this turned out quite good (though mine was also pretty dense). Some friends said it was really salty. And it possibly was--though I like ccc's to be slightly salty (as is normal). I don't know why, I followed the recipe exactly.
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4 users found this review helpful

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Photo by Simone

Cooking Level: Expert

Home Town: Silver Spring, Maryland, USA
Living In: Tel Aviv, Mehoz Tel-Aviv, Israel

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