Allrecipes Home  >  Community  >  Asia  >  Western Asia  >  Israel

community

Israel

Reviews
Find a Location:  
Newest Reviews Learn more
The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.

Fudge Crackles

Reviewed: Oct. 3, 2008
I added another 3/4 cup flour. Everyone loved it!!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Di Katz

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.

Oatmeal Raisin Cookies I

Reviewed: Sep. 23, 2008
One minute they came out of the oven and the next the were gone!!! Very good, I followed the recipe exactly the way it was written for the exception that I used oat bran rather than regular rolled oats.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Di Katz

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.

Pizza Dough I

Reviewed: Sep. 22, 2008
Great in a jiffy. Better if you have the time to let it proof.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Simone

Cooking Level: Expert

Home Town: Silver Spring, Maryland, USA
Living In: Tel Aviv, Mehoz Tel-Aviv, Israel

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.

Blonde Brownies I

Reviewed: Sep. 22, 2008
WARNING: DO NOT MAKE THESE IF YOU ARE ON A DIET!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Simone

Cooking Level: Expert

Home Town: Silver Spring, Maryland, USA
Living In: Tel Aviv, Mehoz Tel-Aviv, Israel

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.

Grandpa Bob's Spicy Barbeque Sauce

Reviewed: Sep. 8, 2008
AMAZING!!! It's yummy I can't believe how low cal it is!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Di Katz

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.

Cinnamon Sweet Potato Slices

Reviewed: Sep. 8, 2008
I can't eat sugar but i can tell you that everyone loved these potatoes!! I baked them for longer until they were really crisp.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Di Katz

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.

Baked Bar-be-que Chicken

Reviewed: Sep. 8, 2008
GREAT!!!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Di Katz

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 2 stars. This recipe averages a 4.68 star rating.

Flourless Chocolate Cake I

Reviewed: Sep. 4, 2008
didn't work for me, I may have done something wrong
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Di Katz

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 3.4 star rating.

Date Balls

Reviewed: Aug. 29, 2008
This was great... I also added some prunes to the mixture... made it interesting.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Di Katz

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 2 stars. This recipe averages a 3.75 star rating.

Brown Sugar Chews

Reviewed: Aug. 29, 2008
This just did not work out for me!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Di Katz

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.68 star rating.

Curried Rice Pilaf

Reviewed: Aug. 22, 2008
This is quite good. My husband loved it but I thought it was a bit on the salty side--perhaps because there was salt already added to the broth. I used white onions instead of green, olive oil instead of butter/margarine, and toasted sunflower seeds instead of almonds (b/c I ran out). This mix worked well. I would make this again.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Simone

Cooking Level: Expert

Home Town: Silver Spring, Maryland, USA
Living In: Tel Aviv, Mehoz Tel-Aviv, Israel

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 1 stars. This recipe averages a 4.05 star rating.

Mexican Mole Sauce

Reviewed: Aug. 6, 2008
edible. But not much more.
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Photo by Simone

Cooking Level: Expert

Home Town: Silver Spring, Maryland, USA
Living In: Tel Aviv, Mehoz Tel-Aviv, Israel

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 1 stars. This recipe averages a 4.5 star rating.

Pesto Tuna Salad with Sun-Dried Tomatoes

Reviewed: Aug. 5, 2008
I like tuna salad, I love Pesto and sun-dried tomatoes, but this one really didn't work for me or my husband. I made the Pesto myself (don't like store bought ones in this country). At least I could use what was left of the Pesto for a pasta dish... not one to repeat
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cooking Level: Expert

Living In: Kfar Saba, Mehoz Hamerkaz, Israel

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 1 stars. This recipe averages a 4.65 star rating.

Chocolate Peanut Butter Squares

Reviewed: Jul. 26, 2008
I am really disapointed about this recipe. The taste is not that great. My husband actually said the texture is like eating sand and I have to agree. Sorry, I don't understand why most people love this one...
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Expert

Living In: Kfar Saba, Mehoz Hamerkaz, Israel

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 1 stars. This recipe averages a 3.92 star rating.

Double-Delight Peanut Butter Cookies

Reviewed: Jul. 26, 2008
What's the point of having a recipe that uses cookie-dough? You can't get this stuff everywhere in the world - not good for international users.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Expert

Living In: Kfar Saba, Mehoz Hamerkaz, Israel

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.17 star rating.

Gazpacho a la Mrs. Landesman

Reviewed: Jul. 25, 2008
Awesome!
Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

Photo by Simone

Cooking Level: Expert

Home Town: Silver Spring, Maryland, USA
Living In: Tel Aviv, Mehoz Tel-Aviv, Israel

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 3.37 star rating.

Microwave Chocolate Cake

Reviewed: Jul. 12, 2008
I gave this recipe 5 stars not because the taste is amazing but because of how simple it is, how it uses oil and not butter or shortening, and how despite all those, it's totally great! I didnt make the sauce cause we just like the cake part in my house. There was a comment about bad texture - I disagree. At first when we took it out it was a little sticky but another minute in the microwave solved that and after 6 minutes of cooking it was just like any chocolate cake you would make in the oven. Personal touches - little less sugar, little less oil, little baking soda (not enough to make a whole lot of difference)
Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Rehovot, Mehoz Hamerkaz, Israel

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.

Roast Sticky Chicken-Rotisserie Style

Reviewed: Jun. 18, 2008
This recipe is fabulous. I actually have a rotisserie thingy for my oven and the chicken comes out great. After following the recipe to a T the first time, I felt that it wasn't quite flavorfull enough, so I doubled all the spices in the rub except for the salt, pepper and cayanne pepper. I allow the chicken to sit in this rub a good 12 hours before cooking. Now the chicken is over the top amazing!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Simone

Cooking Level: Expert

Home Town: Silver Spring, Maryland, USA
Living In: Tel Aviv, Mehoz Tel-Aviv, Israel

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.

Moroccan Chicken and Whole Grain Couscous

Reviewed: Jun. 14, 2008
My husband loved this and I thought it was quite good, too. I actually made the recipe for 2 servings and didn't add the beans, but added extra zucchini to make up for it. Also, added extra chicken broth to have more stuff to pour over the couscous. Turned out great.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Simone

Cooking Level: Expert

Home Town: Silver Spring, Maryland, USA
Living In: Tel Aviv, Mehoz Tel-Aviv, Israel

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.

Carrot Cake I

Reviewed: May 28, 2008
This carrot cake has been quite a hit! I've made three of them so far--one was requested as a gift for a party where it received many compliments. I reduced the sugar as suggested and used 1/2 white/brown sugar. In the last 2 cakes I did, I'd run out of white flour and decided "what the hay" and used whole wheat. The whole wheat actually came out better and I highly recommend it. Additionally, I did not use the frosting recipe. Instead, I made a simple sugar glaze using powdered sugar and water--about 1 to 1 and 1/2 Cups powdered sugar mixed with 2 Tablespoons water. Poured over top and allowed to cool for about an hour in the fridge. Non-dairy and just right.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Simone

Cooking Level: Expert

Home Town: Silver Spring, Maryland, USA
Living In: Tel Aviv, Mehoz Tel-Aviv, Israel

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog


Displaying 21-40 (of 100) reviews
Page: « PREV 1 | 2 | 3 | 4 | 5 NEXT »
 

My Recipe Box (0)

view »

Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT

Most Popular Blogs

more »

Quick Links: Start a Blog | Read All Blogs

Recently Viewed Recipes

more »

Quick Links: Recipe Box | Shopping List

Top Searches

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?