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Featured Cook


Cooking Level: Intermediate

About me:
I'm a 23 year old salsa teacher, and my third love after music and dancing is food. I like making my pasta and eating it too! :-D by the way, my nickname is in Hebrew. It's not Gibberish. Malka Lev Adom means "queen of hearts" as in the queen in a deck of cards.

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Photo by Di Katz

Di Katz 

Cooking Level: Intermediate
Photo by Shabbos Queen

Shabbos Queen 

Cooking Level: Intermediate
Home Town: Amsterdam, New York, USA
About me: I live in Jerusalem,Israel and feel grateful everyday to be here! I was married in early 2006 and we have a beautiful baby boy who keeps me busy:) As jews,We make shabbat meals ev…
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Adventurous 

Cooking Level: Expert
Home Town: Pittsburgh, Pennsylvania, USA
About me: Full-time student, full-time mom, full-time wife, part-time nurse...so where do I have time to cook? I'm always looking for relatively quick recipes, but nothing bland!
 

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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.

Cream Cheese Penguins

Reviewed on Mar. 23, 2009 by Shabbos Queen 
really very easy just a bit time consuming. made for my 2 year olds bday party b/c they all love olives! it was a hit:)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.

Melt In Your Mouth Toffee

Reviewed on Feb. 12, 2009 by Shabbos Queen 
please help. can i still make this without thermometer? i tried it today and when i poured it into the tray, the butter separated from the toffee, yuck. is there an average time to cook over medium to reach 300 degrees? thanks!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.

Oatmeal Banana Nut Bread

Reviewed on Dec. 20, 2008 by Shabbos Queen 
this was great! I even added a few dates cut up.I also baked for closer to 45-50 minutes and that was perfect. yum!
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