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Jerusalem, Mehoz Yerushalayim

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.

Slow Cooker Stuffing

Reviewed: Sep. 18, 2009
I have played around with this recipe a few times - since I am making it for Rosh Hashana I added some chopped Granny Smith apples in place of the celery and through in some pecans. In the past I have added pine nuts or roasted chestnuts - both of which add some interesting flavor.
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3 users found this review helpful

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Cooking Level: Expert

Home Town: Pittsburgh, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.

Cream Cheese Penguins

Reviewed: Mar. 22, 2009
really very easy just a bit time consuming. made for my 2 year olds bday party b/c they all love olives! it was a hit:)
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1 user found this review helpful

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Photo by Shabbos Queen

Cooking Level: Intermediate

Home Town: Amsterdam, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.

Melt In Your Mouth Toffee

Reviewed: Feb. 12, 2009
please help. can i still make this without thermometer? i tried it today and when i poured it into the tray, the butter separated from the toffee, yuck. is there an average time to cook over medium to reach 300 degrees? thanks!
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Cooking Level: Intermediate

Home Town: Amsterdam, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.

Oatmeal Banana Nut Bread

Reviewed: Dec. 20, 2008
this was great! I even added a few dates cut up.I also baked for closer to 45-50 minutes and that was perfect. yum!
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1 user found this review helpful

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Cooking Level: Intermediate

Home Town: Amsterdam, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.

Balsamic Roasted Red Potatoes

Reviewed: Oct. 21, 2008
Fantastic
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1 user found this review helpful

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Photo by Di Katz

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.

Fudge Crackles

Reviewed: Oct. 3, 2008
I added another 3/4 cup flour. Everyone loved it!!
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Photo by Di Katz

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.

Oatmeal Raisin Cookies I

Reviewed: Sep. 23, 2008
One minute they came out of the oven and the next the were gone!!! Very good, I followed the recipe exactly the way it was written for the exception that I used oat bran rather than regular rolled oats.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.

Grandpa Bob's Spicy Barbeque Sauce

Reviewed: Sep. 8, 2008
AMAZING!!! It's yummy I can't believe how low cal it is!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.

Cinnamon Sweet Potato Slices

Reviewed: Sep. 8, 2008
I can't eat sugar but i can tell you that everyone loved these potatoes!! I baked them for longer until they were really crisp.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Baked Bar-be-que Chicken

Reviewed: Sep. 8, 2008
GREAT!!!
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Cooking Level: Intermediate

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The reviewer gave this recipe 2 stars. This recipe averages a 4.68 star rating.

Flourless Chocolate Cake I

Reviewed: Sep. 4, 2008
didn't work for me, I may have done something wrong
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1 user found this review helpful

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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 3 star rating.

Date Balls

Reviewed: Aug. 29, 2008
This was great... I also added some prunes to the mixture... made it interesting.
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Cooking Level: Intermediate

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The reviewer gave this recipe 2 stars. This recipe averages a 3.75 star rating.

Brown Sugar Chews

Reviewed: Aug. 29, 2008
This just did not work out for me!
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.

Pinka Butter Cookies

Reviewed: May 11, 2008
I didn't have enough peanut butter so I mixed it up with caramel... no one had any complaints :)
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 3.69 star rating.

Whipped Cream Biscuits

Reviewed: Mar. 29, 2008
It was enjoyed, it's very nice to top it off with a spread of some kind, my husband ate it plain and with an almond spread, he enjoyed it both ways.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.

Prune and Raisin Filled Cookies

Reviewed: Mar. 29, 2008
Amazing!!! Everyone loved it, even people who aren't crazy about prunes! Though I didn't glaze it with lemon because I had a cream left over from muffins I made I wanted to use that up, so I poured it over the dough right before putting it in the oven... the cream had chocolate chips in it as well. Fabulous!!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.

Creamy Chocolate Cupcakes

Reviewed: Mar. 20, 2008
Enjoyed by EVERYONE!! I only made one change- I mixed sour cream with cream cheese due to lack of c/c.
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4 users found this review helpful

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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 3.75 star rating.

Campbell's Kitchen Chocolate Peanut Butter Cups

Reviewed: Nov. 30, 2007
wow. I was looking for a quick easy dessert with puff pastry and really found it! I havn't tried it yet but with chocolate and peanut butter, how can it be bad. I didnt have marshmellows so I used teaspoon of Fluff.The presentation is lovely and you can make this little pastry cups with anything inside really.
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Photo by Shabbos Queen

Cooking Level: Intermediate

Home Town: Amsterdam, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 3.85 star rating.

Healthy Banana Cookies

Reviewed: Nov. 4, 2007
I was looking for a healthy sugar free yummy snack recipe for my 10 month old. This is perfect! I made small size cookies perfect for little hands! he loves them! I've made them many times already. I've also substituted applesauce for the oil to make them even more guilt free:)
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4 users found this review helpful

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Photo by Shabbos Queen

Cooking Level: Intermediate

Home Town: Amsterdam, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.

Chinese Napa Cabbage Salad

Reviewed: Oct. 29, 2007
yumm! this was so authentic tasting I thought! I cant wait to have it again! I added cut up chunks of left over chicken breast!! it was great!
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Photo by Shabbos Queen

Cooking Level: Intermediate

Home Town: Amsterdam, New York, USA

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