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Oatmeal Banana Nut Bread

Submitted by: kel7298

Home Town: Hearne, Texas, USA

Living In: Bryan, Texas, USA

This is the best banana nut bread I have ever made! So full of flavor. I double the recipe and give it as gifts. Everyone seems to appreciate it.

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Delicious Rosemary Bread

Submitted by: GOVEGGIE

This super easy recipe brings incredible taste and fragrance to any dinner table. It also goes wonderfully with a garlic flavored olive oil.

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Chinese Napa Cabbage Salad

Submitted by: Hopps

A sweet and sour dressing is the perfect thing for this very Asian cabbage salad. It mates perfectly with the crunchy ramen noodles, almonds and sesame seeds. Makes six servings.

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Prune and Raisin Filled Cookies

Submitted by: Lucy Hurlbut

This is a prune and raisin filled cookie with chopped walnuts added if desired. The cookies are made into loaves approx. 3 1/2 to 4 inches wide and 8 to 10 inches long. After baking the loaves are cut into slices crosswise approx. 1 inch wide. Cookies are glazed on top and decorated with colored sprinkles. Prepare the fruit filling the night before baking.

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Quick and Easy Pizza Crust

Submitted by: CHEF RIDER

A quick chewy pizza crust that can be made in 30 minutes.

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Indian Sweet Bread

Submitted by: ABSAAR

A crisp and sweet flatbread that's fried on the griddle.

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Campbell's Kitchen Chocolate Peanut Butter Cups

Submitted by: Campbell's Kitchen

Delicious and fast-fix sweets with a trio of favorite flavors - chocolate, marshmallow and peanut butter - are so easy to bake when you start with Pepperidge Farm® Puff Pastry Shells.

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Slow Cooker Stuffing

Submitted by: Gayle Wagner

Making this moist bread dressing in a slow cooker is an excellent way to free up the oven for other dishes on a busy cooking day.

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Oatmeal Raisin Cookies I

Submitted by: Darlene

An old stand-by that the whole family loves.

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Crispy and Creamy Doughnuts

Submitted by: Kelly

I have tried so many versions of glazed doughnuts, and this one finally came out perfect! Just like the ones at my favorite doughnut shop.

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Clone of a Cinnabon

Submitted by: Marsha Fernandez

Save yourself a lot of money by making your own homemade cinnamon rolls! The dough is made in the bread machine and everything else is done by hand.

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Healthy Banana Cookies

Submitted by: K.Gailbrath

These cookies are nutritious, as well as delicious.

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Creamy Chocolate Cupcakes

Submitted by: Walter Jacobson

The 'surprise' inside these rich chocolate cupcakes from Mrs. Walter Jacobson of Ashland, Ohio is their smooth cream cheese filling.

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Grandpa Bob's Spicy Barbeque Sauce

Submitted by: NANCERINI

Chicken, steak or venison will benefit from a bath in this dark, spicy sauce. Increase the amounts of Worcesterchire and soy sauces up to 1/3 cup, and use ketchup to taste. This is a sauce you're sure to love!

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Cinnamon Sweet Potato Slices

Submitted by: JanHomeCookin

Wonderful slightly sweet baked potato slices. Ingredients amounts are only a suggestion. I always keep a cinnamon/sugar blend on hand.

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Pizza Dough I

Submitted by: Gudny Bjorg Kjaerbo

This one is a quick recipe that merely involves mixing a few basic ingredients and patting the dough into the pan. No need to wait for the dough to rise with this approach.

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Peanut Butter and Banana French Toast

Submitted by: Bon

An unique and delicious recipe that my mom used to make. It is so easy that even kids can help to make it. Serve it hot with butter or margarine and syrup.

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Fudge Crackles

Submitted by: Rosina

Fudgey cookie, crackly on the outside and moist inside.

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Baked Bar-be-que Chicken

Submitted by: Julie

Even in a snowstorm, you can enjoy barbecued chicken when it comes hot from the oven.

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Melt In Your Mouth Toffee

Submitted by: Ruth Denton

A simple concordance of butter, sugar, walnuts and chocolate yields a rich, indulgent toffee. For best results use a candy thermometer during the boiling stage, and use a lightly oiled wooden spoon if you want to spread out the mixture to cool.

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