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Baked Bar-be-que Chicken

Submitted by: Julie

Even in a snowstorm, you can enjoy barbecued chicken when it comes hot from the oven.

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A simple concordance of butter, sugar, walnuts and chocolate yields a rich, indulgent toffee. For best results use a candy thermometer during the boiling stage, and use a lightly oiled wooden spoon if you want to spread out the mixture to cool.

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Mom's Beef and Beer

Submitted by: NORAJ1067

Cubed beef is simmered in beer with lots of onions. What else is better then that? Served with boiled carrots that you can add right in the pot. The gravy this makes tastes awesome on mashed potatoes!

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Soft Oatmeal Cookies

Submitted by: BITTERSWEET1

These oatmeal cookies are very moist with a good flavor. Add a cup of raisins or nuts if you desire.

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Chicken Pot Pie IX

Submitted by: Robbie Rice

Home Town: Dayton, Ohio, USA

A delicious chicken pie made from scratch with carrots, peas and celery. A delicious and heartwarming meal.

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Oatmeal Banana Nut Bread

Submitted by: kel7298

Home Town: Hearne, Texas, USA

Living In: Bryan, Texas, USA

This is the best banana nut bread I have ever made! So full of flavor. I double the recipe and give it as gifts. Everyone seems to appreciate it.

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Indian Sweet Bread

Submitted by: ABSAAR

A crisp and sweet flatbread that's fried on the griddle.

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Campbell's Kitchen Chocolate Peanut Butter Cups

Submitted by: Campbell's Kitchen

Delicious and fast-fix sweets with a trio of favorite flavors - chocolate, marshmallow and peanut butter - are so easy to bake when you start with Pepperidge Farm® Puff Pastry Shells.

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Slow Cooker Stuffing

Submitted by: Gayle Wagner

Making this moist bread dressing in a slow cooker is an excellent way to free up the oven for other dishes on a busy cooking day.

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Glazed Meatloaf I

Submitted by: Delia Martinez

Ground beef meatloaf is made with egg, bread, and onions, then topped with a sweet and sour glaze, and baked.

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Quick and Easy Pizza Crust

Submitted by: CHEF RIDER

A quick chewy pizza crust that can be made in 30 minutes.

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Delicious Rosemary Bread

Submitted by: GOVEGGIE

This super easy recipe brings incredible taste and fragrance to any dinner table. It also goes wonderfully with a garlic flavored olive oil.

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Chinese Napa Cabbage Salad

Submitted by: Hopps

A sweet and sour dressing is the perfect thing for this very Asian cabbage salad. It mates perfectly with the crunchy ramen noodles, almonds and sesame seeds. Makes six servings.

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Prune and Raisin Filled Cookies

Submitted by: Lucy Hurlbut

This is a prune and raisin filled cookie with chopped walnuts added if desired. The cookies are made into loaves approx. 3 1/2 to 4 inches wide and 8 to 10 inches long. After baking the loaves are cut into slices crosswise approx. 1 inch wide. Cookies are glazed on top and decorated with colored sprinkles. Prepare the fruit filling the night before baking.

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Crispy and Creamy Doughnuts

Submitted by: Kelly

I have tried so many versions of glazed doughnuts, and this one finally came out perfect! Just like the ones at my favorite doughnut shop.

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Clone of a Cinnabon

Submitted by: Marsha Fernandez

Save yourself a lot of money by making your own homemade cinnamon rolls! The dough is made in the bread machine and everything else is done by hand.

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Oatmeal Raisin Cookies I

Submitted by: Darlene

An old stand-by that the whole family loves.

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Healthy Banana Cookies

Submitted by: K.Gailbrath

These cookies are nutritious, as well as delicious.

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New Orleans Chocolate Bourbon Pecan Pie

Submitted by: tracy918

Home Town: Jackson, Mississippi, USA

A decadent blend of buttery, bourbon-accented caramelized filling and crunchy pecans, this luscious pie has New Orleans bayou country richness in every bite.

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