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Beth's Spicy Oatmeal Raisin Cookies

Submitted by: Beth Sigworth

With a little experimenting, I came up with these chewy, spicy, oatmeal raisin cookies. They make your kitchen smell wonderful while they are baking. They almost remind me of Christmas because the spices smell so good.

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Clone of a Cinnabon

Submitted by: Marsha Fernandez

Save yourself a lot of money by making your own homemade cinnamon rolls! The dough is made in the bread machine and everything else is done by hand.

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Banana Crumb Muffins

Submitted by: Lisa Kreft

A basic banana muffin is made extraordinary with a cinnamon-and-brown-sugar streusel topping.

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Oatmeal and Wheat Flour Blueberry Pancakes

Submitted by: Steven Carter

These are some seriously tasty blueberry pancakes!

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Light Oat Bread

Submitted by: Sue Litster

A mild oat flavor distinguishes this bread machine loaf.

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Cherry Crisp

Submitted by: Holly

A delicious crunchy oat-nut topping for a can of cherry pie filling. You can whip one up in minutes!

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Blonde Brownies I

Submitted by: Sue Bush

Rich, chewy brownie with chocolate chips on top.

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Curried Rice Pilaf

Submitted by: Lee Bremson
Provided by: Taste of Home

In this rice dish, green onions give great color, raisins bring a touch of sweetness and almonds add crunch. I think you'll agree the mild curry flavor pleases all palates. --Lee Bremson, Kansas City, Missouri

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Belles Hamburger Buns

Submitted by: CloudzBabe
Provided by: M&M's

Home Town: Missoula, Montana, USA

Living In: Phoenix, Arizona, USA

My Mom used to make these hamburger buns all the time. They are so easy to make, light and fluffy as well as beautiful to look at. I get raves whenever I make them. Try using them for sandwich rolls too - delicious!

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Pizza Dough I

Submitted by: Gudny Bjorg Kjaerbo

This one is a quick recipe that merely involves mixing a few basic ingredients and patting the dough into the pan. No need to wait for the dough to rise with this approach.

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Apple Crisp II

Submitted by: Diane Kester

This large 9x13-inch crisp is made hearty with cooking oats mixed into its sweet crumbly topping. Underneath are all the lovely things that compliment apples -cinnamon, brown sugar and butter. Serve warm with rum raisin ice cream or a big dollop of freshly whipped cream.

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Playgroup Granola Bars

Submitted by: PREGOCOOK

Home Town: Denver, Colorado, USA

Living In: Dhahran, Ash Sharqiyah, Saudi Arabia

My girlfriend brought these granola bars over for a playgroup one morning and ever since they've been a staple! My son requests them almost daily so I usually triple the recipe and make 2 trays so we have plenty on hand.

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Cabbage Fat-Burning Soup

Submitted by: Nell Marsh

A package of onion soup mix flavors the tomato broth in which six different vegetables are combined with shredded cabbage in this fat free, low-calorie soup.

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French Salad Dressing

Submitted by: Jane Barta
Provided by: Taste of Home

French Salad Dressing is a popular topper for lettuce. Says field editor Jane Barta of St. Thomas, North Dakota, 'We used this dressing at a drive-in and sold a lot of salads.'

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Meatiest Vegetarian Chili from your Slow Cooker

Submitted by: Simone

Home Town: Silver Spring, Maryland, USA

Living In: Tel Aviv, Mehoz Tel-Aviv, Israel

This is one of the best, easiest, and tastiest vegetarian chili recipes I've ever tasted. Whenever I make it, my friends devour it. Best eaten with tortilla chips, Cheddar cheese, guacamole, and sour cream. What a treat!

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Authentic Middle Eastern Hummus (Chummus)

Submitted by: Simone

Home Town: Silver Spring, Maryland, USA

Living In: Tel Aviv, Mehoz Tel-Aviv, Israel

Authentic chummus is very different and SO much tastier than it's American counterpart. This chummus is creamy and delicate in taste rather than overpowered with garlic or thick and pasty. It is eaten warm, fresh, and as a whole meal spread out in a dish and drizzled with fresh olive oil. It is scooped up with pita, raw onion slices, or just a fork. Do NOT use canned chickpeas (garbanzo beans)!

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Moroccan Peach Roasted Chicken

Submitted by: Simone

Home Town: Silver Spring, Maryland, USA

Living In: Tel Aviv, Mehoz Tel-Aviv, Israel

A true crowd pleaser, this sweet chicken is very juicy and goes very well with white rice. I have modified it from an original Djedjad recipe which calls for apricots.

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Gazpacho a la Mrs. Landesman

Submitted by: Simone

Home Town: Silver Spring, Maryland, USA

Living In: Tel Aviv, Mehoz Tel-Aviv, Israel

I often find that most gazpacho is a little too acidic or that I only want a couple of spoonfuls. This recipe (which I got from my friend's mother) is AWESOME. It's not too acidic at all and is so wonderfully light and healthy.

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Curry Kabobs

Submitted by: Aurie McGoldrick

A gently spiced marinade sets the stage for skewered chicken and mushrooms garnished with diced tomato and green onion. Sure to be a summertime favorite, hot off the grill.

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Chicken Marsala Florentine

Submitted by: shannon

This is a gorgeous chicken dish with sun-dried tomatoes, spinach and mushrooms. It is so wonderful when served with garlic mashed potatoes. It tastes fantastic!!

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Beth's Spicy Oatmeal Raisin Cookies

Clone of a Cinnabon

Banana Crumb Muffins

Oatmeal and Wheat Flour Blueberry Pancakes

Light Oat Bread

Cherry Crisp

Blonde Brownies I

Curried Rice Pilaf

Belles Hamburger Buns

Pizza Dough I

Apple Crisp II

Playgroup Granola Bars

Cabbage Fat-Burning Soup

French Salad Dressing

Meatiest Vegetarian Chili from your Slow Cooker

Authentic Middle Eastern Hummus (Chummus)

Moroccan Peach Roasted Chicken

Gazpacho a la Mrs. Landesman

Curry Kabobs

Chicken Marsala Florentine

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