Lentils and Rice with Fried Onions (Mujadarrah)

Reviewed: Nov. 28, 2009

Awesome recipe... I added one bay leaf to the lentils, cardamom, and some cumin to give it some taste... will make it again

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

MaryJane

Cooking Level: Expert

Home Town: Caracas, Distrito Federal, Venezuela

Living In: Tel Aviv, Mehoz Tel-Aviv, Israel

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Cocoa Oatmeal Cookies

Reviewed: Oct. 22, 2009

Excellent cookies, I just made them. Easy to make, simple ingredients and SO yummy, perfectly moist and don't overly spread out on the sheet. I will make these again soon because I know they won't last the weekend!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

MAMASITA76

Cooking Level: Expert

Home Town: Herzeliya, Mehoz Tel-Aviv, Israel

Living In: Montreal, Quebec, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Apple Pecan Cobbler

Reviewed: Sep. 24, 2009

I really love this recipe. So easy and simple and even a little forgiving (I used regular milk and walnuts instead of pecans) and it came out simply delicious and perfectly right on all quantities (sweet enough as is!). The bottom does come appart so I am plannig to make some crust for the bottom, lay the apples and top as per recipe. Otherwise, I would totally make this again!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

MAMASITA76

Cooking Level: Expert

Home Town: Herzeliya, Mehoz Tel-Aviv, Israel

Living In: Montreal, Quebec, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Sour Cream Pound Cake

Reviewed: Aug. 13, 2009

Great little cake! I followed advice from others for lowering heat but mostly made it as is. I added lemon zest, lemon essence, white chocolate chips and yellow food colouring. I baked it in a silicone dish and then I also glazed it with a lemon glaze - Everyone keeps asking for more! My next twist will be oranges and bittersweet chocolate chips. YUM!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

MAMASITA76

Cooking Level: Expert

Home Town: Herzeliya, Mehoz Tel-Aviv, Israel

Living In: Montreal, Quebec, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Sweet and Sour Sauce I

Reviewed: Jun. 4, 2009

a bit too sweet for my taste, but otherwise it is excellent!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

MaryJane

Cooking Level: Expert

Home Town: Caracas, Distrito Federal, Venezuela

Living In: Tel Aviv, Mehoz Tel-Aviv, Israel

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Pineapple Chicken Delight

Reviewed: May 9, 2009

We loved this recipe at home... I made a few changes to it. Instead of using green peppers I made it with red peppers, added some carrots, potatoes, and pineapple chunks- I stuffed a whole chicken with the veggies and slow cooked it in the oven for a few hours... it was awesome! Thanks.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

MaryJane

Cooking Level: Expert

Home Town: Caracas, Distrito Federal, Venezuela

Living In: Tel Aviv, Mehoz Tel-Aviv, Israel

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Tofu and Veggies in Peanut Sauce

Reviewed: Mar. 13, 2009

I loved it! great munchies. Used honey instead of molasses, added some green onions and baby korn. Used sesame oil- yum!!!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

MaryJane

Cooking Level: Expert

Home Town: Caracas, Distrito Federal, Venezuela

Living In: Tel Aviv, Mehoz Tel-Aviv, Israel

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Swiss Chard with Garbanzo Beans and Fresh Tomatoes

Reviewed: Mar. 10, 2009

What a great way to put swiss chard and garbanzo beans together. I came home with these 2 ingredients and love this recipe. I did add more onion and garlic because I love those but I twisted it with cumin, now it has a Moroccan flavour to it and it is DELICIOUS. Thanks for sharing this recipe.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

MAMASITA76

Cooking Level: Expert

Home Town: Herzeliya, Mehoz Tel-Aviv, Israel

Living In: Montreal, Quebec, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Lentil Soup

Reviewed: Feb. 17, 2009

This is a fairly good recipe:) I would say that it makes 10-12 servings rather than just 6. I did not add spinach as I don't like it, but felt that it was missing cumin, so I added about 2 tsp of cumin and that did the trick. It's a really nice easy recipe.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Simone

Cooking Level: Expert

Home Town: Silver Spring, Maryland, USA

Living In: Tel Aviv, Mehoz Tel-Aviv, Israel

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

One Egg Lemon Pound Cake

Reviewed: Oct. 25, 2008

It's a good recipe if you're out of eggs! I felt the need to upgrade it: I gave up the lemon essence (natural stuff is better by far!) & added 2 tbsp fresh lemon juice + rind.Instead of milk I used 1 cup orange juice + rind + 1 tbsp honey + 5 mashed dates + 1 finely grated carrot. I used wholemeal flour + 1 tsp baking powder + some crushed almonds. I made muffins instead of cake and they were yummy as well as healthy (my kids took them to school)

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

selfmadechef

Cooking Level: Expert

Living In: Tel Aviv, Mehoz Tel-Aviv, Israel

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Light Oat Bread

Reviewed: Oct. 4, 2008

I don't have a bread machine, but I was impressed with how easy it was to make this bread. Like other cooks did, I prepared the dry ingredients and mixed the wet ones separately, then kneaded the dough for at least 10 minutes. Once the first leavening took place, I punched it down and added herbs and onion, then let it sit again for another 30 minutes. I baked as per the instructions and It ended up as a savoury herb and onion oat bread. I also agree that the crust was ever so tasty when the bread is warm or cold. I will surely be keeping this recipe for anytime I feel like making homemade bread! Thanks for sharing.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

MAMASITA76

Cooking Level: Expert

Home Town: Herzeliya, Mehoz Tel-Aviv, Israel

Living In: Montreal, Quebec, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Pizza Dough I

Reviewed: Sep. 22, 2008

Great in a jiffy. Better if you have the time to let it proof.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Simone

Cooking Level: Expert

Home Town: Silver Spring, Maryland, USA

Living In: Tel Aviv, Mehoz Tel-Aviv, Israel

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Blonde Brownies I

Reviewed: Sep. 22, 2008

WARNING: DO NOT MAKE THESE IF YOU ARE ON A DIET!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Simone

Cooking Level: Expert

Home Town: Silver Spring, Maryland, USA

Living In: Tel Aviv, Mehoz Tel-Aviv, Israel

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Curried Rice Pilaf

Reviewed: Aug. 22, 2008

This is quite good. My husband loved it but I thought it was a bit on the salty side--perhaps because there was salt already added to the broth. I used white onions instead of green, olive oil instead of butter/margarine, and toasted sunflower seeds instead of almonds (b/c I ran out). This mix worked well. I would make this again.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Simone

Cooking Level: Expert

Home Town: Silver Spring, Maryland, USA

Living In: Tel Aviv, Mehoz Tel-Aviv, Israel

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Mexican Mole Sauce

Reviewed: Aug. 6, 2008

edible. But not much more.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Simone

Cooking Level: Expert

Home Town: Silver Spring, Maryland, USA

Living In: Tel Aviv, Mehoz Tel-Aviv, Israel

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Gazpacho a la Mrs. Landesman

Reviewed: Jul. 25, 2008

Awesome!

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

Simone

Cooking Level: Expert

Home Town: Silver Spring, Maryland, USA

Living In: Tel Aviv, Mehoz Tel-Aviv, Israel

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Roast Sticky Chicken-Rotisserie Style

Reviewed: Jun. 18, 2008

This recipe is fabulous. I actually have a rotisserie thingy for my oven and the chicken comes out great. After following the recipe to a T the first time, I felt that it wasn't quite flavorfull enough, so I doubled all the spices in the rub except for the salt, pepper and cayanne pepper. I allow the chicken to sit in this rub a good 12 hours before cooking. Now the chicken is over the top amazing!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Simone

Cooking Level: Expert

Home Town: Silver Spring, Maryland, USA

Living In: Tel Aviv, Mehoz Tel-Aviv, Israel

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Moroccan Chicken and Whole Grain Couscous

Reviewed: Jun. 14, 2008

My husband loved this and I thought it was quite good, too. I actually made the recipe for 2 servings and didn't add the beans, but added extra zucchini to make up for it. Also, added extra chicken broth to have more stuff to pour over the couscous. Turned out great.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Simone

Cooking Level: Expert

Home Town: Silver Spring, Maryland, USA

Living In: Tel Aviv, Mehoz Tel-Aviv, Israel

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Carrot Cake I

Reviewed: May 28, 2008

This carrot cake has been quite a hit! I've made three of them so far--one was requested as a gift for a party where it received many compliments. I reduced the sugar as suggested and used 1/2 white/brown sugar. In the last 2 cakes I did, I'd run out of white flour and decided "what the hay" and used whole wheat. The whole wheat actually came out better and I highly recommend it. Additionally, I did not use the frosting recipe. Instead, I made a simple sugar glaze using powdered sugar and water--about 1 to 1 and 1/2 Cups powdered sugar mixed with 2 Tablespoons water. Poured over top and allowed to cool for about an hour in the fridge. Non-dairy and just right.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Simone

Cooking Level: Expert

Home Town: Silver Spring, Maryland, USA

Living In: Tel Aviv, Mehoz Tel-Aviv, Israel

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Buttery Soft Pretzels

Reviewed: Apr. 2, 2008

These came out great. I only needed half the amount of baking soda solution. I mixed sugar and cinnamon together in the coffee grinder, which made the sugar finer and mixed the two more completely. I painted on melted butter and dipped the pretzels in the sugar/cinnamon mixture. The effect was on par with "professional" pretzels. Good stuff:)

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Simone

Cooking Level: Expert

Home Town: Silver Spring, Maryland, USA

Living In: Tel Aviv, Mehoz Tel-Aviv, Israel

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Email or User Name	Password (forgot?)

Remember me? Join for FREE!

community

Mehoz Tel-Aviv

Reviews

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

My Recipe Box (0)

Something worth saving?

Most Popular Blogs

Recently Viewed Recipes

Top Searches