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	Featured Cook MAMASITA76 Cooking Level: Expert Home Town: Herzeliya, Mehoz Tel-Aviv, Israel Living In: Montreal, Quebec, Canada
About me: Obviously I love cooking. It is a pleasure to find recipes that turn out great and sometimes add my own touch to them. I also invent some new things now and then- just to stay creative surprising :) My Profile \| Cooks I Like \| Reviews \| Photos Recipes \| Blog Create your own Cook's Profile \| MORE Cooks »

Newest Cooks

MaryJane

Cooking Level: Expert

Home Town: Caracas, Distrito Federal, Venezuela

Living In: Tel Aviv, Mehoz Tel-Aviv, Israel

About me: Well... I've lived in 3 different continents throughout my life, I love food, my family could probably open up a fusion restaurant, and I just love being in the kitchen!

selfmadechef

Cooking Level: Expert

Living In: Tel Aviv, Mehoz Tel-Aviv, Israel

About me: I love baking and cooking, having friends for dinner or brunch. it makes me relax and unwind.

Shery

Cooking Level: Expert

Living In: Tel Aviv, Mehoz Tel-Aviv, Israel

About me: I'm 23, living in Tel Aviv, Israel. I'm from a Georgian (former USSR) family, where the women make all the food, so I've been helping around kitchens pretty much since I could hol…
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Newest Reviews

Cocoa Oatmeal Cookies

Reviewed on Oct. 22, 2009 by MAMASITA76

Excellent cookies, I just made them. Easy to make, simple ingredients and SO yummy, perfectly moist and don't overly spread out on the sheet. I will make these again soon because I know they won't last the weekend!

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Apple Pecan Cobbler

Reviewed on Sep. 24, 2009 by MAMASITA76

I really love this recipe. So easy and simple and even a little forgiving (I used regular milk and walnuts instead of pecans) and it came out simply delicious and perfectly right on all quantities (sweet enough as is!). The bottom does come appart so I am plannig to make some crust for the bottom, lay the apples and top as per recipe. Otherwise, I would totally make this again!

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Sour Cream Pound Cake

Reviewed on Aug. 13, 2009 by MAMASITA76

Great little cake! I followed advice from others for lowering heat but mostly made it as is. I added lemon zest, lemon essence, white chocolate chips and yellow food colouring. I baked it in a silicone dish and then I also glazed it with a lemon glaze - Everyone keeps asking for more! My next twist will be oranges and bittersweet chocolate chips. YUM!

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