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Eclairs II

Submitted by: Patty Stockton

My family loves these eclairs and request them all the time. I usually make them as dessert whenever we have company coming, they are always a hit!

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Banana Crumb Muffins

Submitted by: Lisa Kreft

A basic banana muffin is made extraordinary with a cinnamon-and-brown-sugar streusel topping.

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Marie's Easy Slow Cooker Pot Roast

Submitted by: Marie Thomas

Browned chuck roast is slow cooked for 8 to 10 hours along with potatoes, carrots, onion, celery, and dehydrated onion soup mix.

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Chocolate Caramel Brownies

Submitted by: Barbara Hodge

My aunt gave me this recipe. It is a little trouble, but they will be the best brownies you'll ever eat.

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Cinnamon-Roasted Almonds

Submitted by: BJ

Here is an easy snack idea to serve at any holiday party.

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Lentils and Rice with Fried Onions (Mujadarrah)

Submitted by: Melissa Mueller

Fried onions are mixed with rice and lentils, and topped with yogurt or sour cream. So simple, and so delicious!

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Pineapple Chicken Delight

Submitted by: Joy

Home Town: Crystal Springs, Mississippi, USA

Living In: Waxahachie, Texas, USA

This recipe tastes best with a Hawaiian style BBQ sauce, but if one isn't available, just use your own favorite. Every time I fix this, everyone LOVES it! There are usually no leftovers.

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Roast Sticky Chicken-Rotisserie Style

Submitted by: Sue Rogers

Ever wish you could get that restaurant style rotisserie chicken at home? Well, with minimal preparation and about 5 hours cooking time (great for the weekends!) you can! These chickens are rubbed with a spice mixture, and slow roasted in the oven for 5 hours.

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Tomato and Basil Quiche

Submitted by: Karen Griffin

A delightful meatless quiche that's easy to prepare, and looks and tastes like you spent all day in the kitchen!

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Zucchini with Chick Pea and Mushroom Stuffing

Submitted by: jackie

Zucchini are hollowed out and filled with a saute of onions, mushrooms, chick peas, lemon juice, herbs and spices.

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Tofu and Veggies in Peanut Sauce

Submitted by: Anne Buchanan

This is a quick and easy way to make a well balanced, delicious meal. Broccoli, red bell pepper and mushrooms are sauteed with tofu in a savory peanut sauce. Serve over your favorite rice.

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Henry and Maudie's Oatmeal Cookies

Submitted by: Betty Karda

Simple oatmeal cookies made with whole wheat flour and brown sugar.

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Spanish Rice II

Submitted by: JOHN MAC

Rice is sauteed with onion and green bell pepper, and then simmered with water, chopped tomatoes and spices.

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Buttery Soft Pretzels

Submitted by: CHRISTA ROSE

Home Town: Knob Noster, Missouri, USA

Living In: San Antonio, Texas, USA

After spending so much money on those Mall bought pretzels, I thought I'd try making some myself. So here's a recipe that has worked for me. Enjoy!

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Sloppy Joes II

Submitted by: Tamara

A classic sloppy joe recipe that has withstood the tests of time. Ground beef, onion, green pepper, and ketchup are seasoned with garlic powder and sweetened with brown sugar to make this hearty meat filling. Serve on hamburger buns.

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Crustless Spinach Quiche

Submitted by: ANY14TNS

An easy to make spinach quiche with eggs, onion and plenty of Muenster cheese.

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Best Cream Of Broccoli Soup

Submitted by: Jessie A.

Onions, celery and broccoli cooked in chicken broth are pureed with milk in this roux-thickened soup.

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Apricot Lentil Soup

Submitted by: Karena

This pureed soup is made with red lentils, dried apricots and tomatoes cooked in chicken broth with cumin and thyme. The addition of fresh lemon juice prior to serving intensifies the flavors.

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Apple Crisp II

Submitted by: Diane Kester

This large 9x13-inch crisp is made hearty with cooking oats mixed into its sweet crumbly topping. Underneath are all the lovely things that compliment apples -cinnamon, brown sugar and butter. Serve warm with rum raisin ice cream or a big dollop of freshly whipped cream.

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