I don't have a bread machine, but I was impressed with how easy it was to make this bread. Like other cooks did, I prepared the dry ingredients and mixed the wet ones separately, then kneaded the dough for at least 10 minutes. Once the first leavening took place, I punched it down and added herbs and onion, then let it sit again for another 30 minutes. I baked as per the instructions and It ended up as a savoury herb and onion oat bread. I also agree that the crust was ever so tasty when the bread is warm or cold. I will surely be keeping this recipe for anytime I feel like making homemade bread! Thanks for sharing.
Was this review helpful?
[
YES
]
0 users found this review helpful
What's this?