community

Israel

Home

Find a Location:  

The New Recipe Box

The New Recipe Box

Now with photos, a fast and easy shopping list - plus sharing!

CHECK IT OUT

Featured Cook


Cooking Level: Intermediate

Home Town: Boston, Massachusetts, USA
About me:
Hi! My online name is SpiceBazaar. I like cooking. I have always been interested in cooking, and both of my parents are budding chefs.

My Profile | Cooks I Like | Reviews | Photos
Recipes | Blog

Create your own Cook's Profile | MORE Cooks »
 

Newest Cooks

Photo by Judi Hetzroni

Judi Hetzroni 

Cooking Level: Expert
Home Town: Memphis, Tennessee, USA
About me: Mommy of Gilad and Egyptology student
Photo by tifer14

tifer14 

Cooking Level: Intermediate
Living In: Haifa, Mehoz Hefa, Israel
About me: I moved to Israel from Scotland a year and a half ago, after meeting my husband. We married in September 2008 and are both studying at university.
Photo by MaryJane

MaryJane 

Cooking Level: Expert
Living In: Tel Aviv, Mehoz Tel-Aviv, Israel
About me: Well... I've lived in 3 different continents throughout my life, I love food, my family could probably open up a fusion restaurant, and I just love being in the kitchen!
 

Newest Photos

  • Click for larger view.
  • Click for larger view.
  • Click for larger view.
 

Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Cocoa Oatmeal Cookies

Reviewed on Oct. 22, 2009 by MAMASITA76 
Excellent cookies, I just made them. Easy to make, simple ingredients and SO yummy, perfectly moist and don't overly spread out on the sheet. I will make these again soon because I know they won't last the weekend!
Was this review helpful? [ YES ]
0 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.

Apple Pecan Cobbler

Reviewed on Sep. 24, 2009 by MAMASITA76 
I really love this recipe. So easy and simple and even a little forgiving (I used regular milk and walnuts instead of pecans) and it came out simply delicious and perfectly right on all quantities (sweet enough as is!). The bottom does come appart so I am plannig to make some crust for the bottom, lay the apples and top as per recipe. Otherwise, I would totally make this again!
Was this review helpful? [ YES ]
0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.

Slow Cooker Stuffing

Reviewed on Sep. 18, 2009 by Adventurous 
I have played around with this recipe a few times - since I am making it for Rosh Hashana I added some chopped Granny Smith apples in place of the celery and through in some pecans. In the past I have added pine nuts or roasted chestnuts - both of which add some interesting flavor.
Was this review helpful? [ YES ]
2 users found this review helpful

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?