This sauce looked great, but I didn't want to grill. I combined the sauce ingredients (omitting the butter) in a frying pan and brought them to a boil, the added 1/2 cup water to make a thinner sauce. I cut the chicken breasts into chunks and added them to the sauce. I cooked about 10 minutes, until chicken was done. I served it over rice and my family loved it!
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This sauce looked great, but I didn't want to grill. I combined the sauce ingredients...