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Featured Cook SpiceBazaar Cooking Level: Intermediate Home Town: Boston, Massachusetts, USA Living In: Jerusalem, Mehoz Yerushalayim, Israel
About me: Hi! My online name is SpiceBazaar. I like cooking. I have always been interested in cooking, and both of my parents are budding chefs. My Profile \| Cooks I Like \| Reviews \| Photos Recipes \| Blog Create your own Cook's Profile \| MORE Cooks »

Newest Cooks

Judi Hetzroni

Cooking Level: Expert

Home Town: Memphis, Tennessee, USA

Living In: Jerusalem, Mehoz Yerushalayim, Israel

About me: Mommy of Gilad and Egyptology student

tifer14

Cooking Level: Intermediate

Home Town: Glasgow, Lanarkshire, Scotland, U.K.

Living In: Haifa, Mehoz Hefa, Israel

About me: I moved to Israel from Scotland a year and a half ago, after meeting my husband. We married in September 2008 and are both studying at university.

MaryJane

Cooking Level: Expert

Home Town: Caracas, Distrito Federal, Venezuela

Living In: Tel Aviv, Mehoz Tel-Aviv, Israel

About me: Well... I've lived in 3 different continents throughout my life, I love food, my family could probably open up a fusion restaurant, and I just love being in the kitchen!

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Newest Reviews

Excellent cookies, I just made them. Easy to make, simple ingredients and SO yummy, perfectly moist and don't overly spread out on the sheet. I will make these again soon because I know they won't last the weekend!

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Apple Pecan Cobbler

Reviewed on Sep. 24, 2009 by MAMASITA76

I really love this recipe. So easy and simple and even a little forgiving (I used regular milk and walnuts instead of pecans) and it came out simply delicious and perfectly right on all quantities (sweet enough as is!). The bottom does come appart so I am plannig to make some crust for the bottom, lay the apples and top as per recipe. Otherwise, I would totally make this again!

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Slow Cooker Stuffing

Reviewed on Sep. 18, 2009 by Adventurous

I have played around with this recipe a few times - since I am making it for Rosh Hashana I added some chopped Granny Smith apples in place of the celery and through in some pecans. In the past I have added pine nuts or roasted chestnuts - both of which add some interesting flavor.

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