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Honey Baked Chicken II

Submitted by: Gretchen Ramey

Curried honey mustard imparts a golden hue to tender baked chicken.

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Pizza Dough I

Submitted by: Gudny Bjorg Kjaerbo

This one is a quick recipe that merely involves mixing a few basic ingredients and patting the dough into the pan. No need to wait for the dough to rise with this approach.

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Cinnamon Sweet Potato Slices

Submitted by: JanHomeCookin

Wonderful slightly sweet baked potato slices. Ingredients amounts are only a suggestion. I always keep a cinnamon/sugar blend on hand.

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Authentic Middle Eastern Hummus (Chummus)

Submitted by: Simone

Home Town: Silver Spring, Maryland, USA

Living In: Tel Aviv, Mehoz Tel-Aviv, Israel

Authentic chummus is very different and SO much tastier than it's American counterpart. This chummus is creamy and delicate in taste rather than overpowered with garlic or thick and pasty. It is eaten warm, fresh, and as a whole meal spread out in a dish and drizzled with fresh olive oil. It is scooped up with pita, raw onion slices, or just a fork. Do NOT use canned chickpeas (garbanzo beans)!

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Creamy Chocolate Cupcakes

Submitted by: Walter Jacobson

The 'surprise' inside these rich chocolate cupcakes from Mrs. Walter Jacobson of Ashland, Ohio is their smooth cream cheese filling.

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Grandpa Bob's Spicy Barbeque Sauce

Submitted by: NANCERINI

Chicken, steak or venison will benefit from a bath in this dark, spicy sauce. Increase the amounts of Worcesterchire and soy sauces up to 1/3 cup, and use ketchup to taste. This is a sauce you're sure to love!

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White Sangria

Submitted by: WIFIE

A wonderful punch made with white wine, mango and orange slices. Peach schnapps, cognac and ginger ale round out this summer party drink.

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Vegan Split Pea Soup I

Submitted by: Deborah Sah

Split peas and barley are cooked with garlic, onion, celery, carrots and potatoes in this meatless soup which is seasoned with basil and thyme.

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Healthy Banana Cookies

Submitted by: K.Gailbrath

These cookies are nutritious, as well as delicious.

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Chocolate Lovers' Favorite Cake

Submitted by: SUSAN FEILER

This easy recipe is a chocoholic's dream come true!

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Light Oat Bread

Submitted by: LITSTER5

A mild oat flavor distinguishes this bread machine loaf.

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Iced Pumpkin Cookies

Submitted by: Gina

Wonderful spicy iced pumpkin cookies that both kids and adults love!

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Indian Sweet Bread

Submitted by: ABSAAR

A crisp and sweet flatbread that's fried on the griddle.

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Cinnamon-Roasted Almonds

Submitted by: BJ

Here is an easy snack idea to serve at any holiday party.

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Slow Cooker Stuffing

Submitted by: Gayle Wagner

Making this moist bread dressing in a slow cooker is an excellent way to free up the oven for other dishes on a busy cooking day.

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Sweet Potato Pie I

Submitted by: COUGAAR

For this lovely pie, sweet potatoes are boiled, peeled and mashed together with butter, sugar, milk and eggs, then seasoned with nutmeg, cinnamon and vanilla.

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Gingerbread Boys

Submitted by: JBS BOX

These are the best gingerbread men I've ever eaten. They have a nice light flavor with a hint of orange.

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Parmesan Chicken II

Submitted by: Anika

Drumsticks heaped with Parmesan cheese bake up golden and delicious.

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Sour Cream Mocha Cake

Submitted by: Stephanie

Easy and delicious!

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Campbell's Kitchen Chocolate Peanut Butter Cups

Submitted by: Campbell's Kitchen

Delicious and fast-fix sweets with a trio of favorite flavors - chocolate, marshmallow and peanut butter - are so easy to bake when you start with Pepperidge Farm® Puff Pastry Shells.

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