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The reviewer gave this recipe 4 stars. This recipe averages a 4.63 star rating.

Good Old Fashioned Pancakes

Reviewed: Dec. 6, 2009
I liked the pancakes, only thing is that it needs way more sugar. I must have added about 1/2 cup and it still wasn't enough. The batter is very thick, but it comes out fine..
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Photo by CHANDYCOOKS

Cooking Level: Intermediate

Home Town: Kottayam, Kerala, India
Living In: Bangalore, Karnataka, India

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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.

Bee Lian's Rich Orange Cake

Reviewed: Dec. 5, 2009
Wow this came out really great. The only thing that I would change a little bit, is to add something that really concentrates the flavour, like maybe some orange marmalade instead of part of the juice, because the orange flavour didn't really come through all that much. But it was a good cake with a nice even texture and a beautiful colour.
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Cooking Level: Intermediate

Living In: Hyderabad, Andhra Pradesh, India

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The reviewer gave this recipe 5 stars. This recipe averages a 3.78 star rating.

Ice Cream Kolacky

Reviewed: Dec. 5, 2009
I made this with vanilla and mango ice creams, And I have to say the vanilla was wayy better!! I rolled it out real thin, and filled it with a coconut-icing sugar mix, and it tasted amazing!! I also made some thumbprints and filled them with orange marmalade, and that was great too. everyone requested I make them again soon! thanks for a great and easy recipe!!
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Cooking Level: Intermediate

Living In: Hyderabad, Andhra Pradesh, India

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.

To Die For Blueberry Muffins

Reviewed: Dec. 3, 2009
the best muffins i have ever had....tho i did think it needed a bit more sugar i added 1 cup of sugar and used brown for the crumbs rather then white sugar ^_^
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Photo by A Pinch of Love

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.

Tomato-Cream Sauce for Pasta

Reviewed: Nov. 28, 2009
Loved it ... I just prepared this for lunch and it is awesome....keeper. Added some red chilli flakes (we like spicy) and used fresh basil ...also I pureed the sauce before adding the milk (whole milk) ..also used much more garlic ..we love garlic
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SK
Photo by SK

Cooking Level: Intermediate

Living In: Santa Ana, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Cream Cheese Tart Shells

Reviewed: Nov. 27, 2009
i made these for my brothers team and they couldnt keep their hands off my pumpkin tarts ^_^ they were great!!!
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Photo by A Pinch of Love

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.

Slow Cooker Italian Beef for Sandwiches

Reviewed: Nov. 12, 2009
I made this first time for my retirement party in 2008. Made a double batch and it was a hit. I am made it a second time several months ago and was not enough because some of our friends like to pile up the meat. I am making a 7 lb roast tomorrow to celebrate a group birthday dinner. Can't wait. I love Portillo's Italian Beef but this is better than that. I am already salivating. Rose
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Cooking Level: Expert

Home Town: Karachi, Sindh, Pakistan
Living In: Bolingbrook, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.84 star rating.

Simple Whole Wheat Bread

Reviewed: Nov. 11, 2009
This is a great recipe. I have never baked bread before, and I have hard it is difficult, especially without the use of a bread machine. Since it was my first attempt, I wanted to make only one loaf. So I cut the recipe accordingly and followed it, except for subbing sugar for honey. I didn't have honey in my pantry. After reading some of the other reviews, I also decided to add some whole flaxseeds. It turned out perfect. Thank you. I can not go back to store bought bread now. Again, thank you for this wonderful and simple recipe.
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Cooking Level: Expert

Living In: Bellevue, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.

Punjabi Sukha Urad Dal

Reviewed: Nov. 3, 2009
This dal tastes better if you add 2tbsps of curd and 1 tbsp of cream to it.serve it with plain paratha or simple pea pulav. chhaya[cstopre]
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Cooking Level: Expert

Home Town: Bangalore, Karnataka, India

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The reviewer gave this recipe 4 stars. This recipe averages a 3.5 star rating.

Vegetable Pancake

Reviewed: Oct. 30, 2009
good idea to serve it as one meal dish.this can be served with fresh coconut chutany or tomato chutany with rasam masala. chhaya[cstopre]
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Cooking Level: Expert

Home Town: Bangalore, Karnataka, India

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The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.

Khara Pongal

Reviewed: Oct. 30, 2009
very good tasty recipe.I make this dish very often as a single meal dish served with roasted papad and curd. Chhaya[cstopre]
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Cooking Level: Expert

Home Town: Bangalore, Karnataka, India

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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.

Kale and Spinach Saag

Reviewed: Oct. 22, 2009
This recipe tastes better with tomato puree in place of milk and cheese.I add cottege cheeze cubes in tomato gravy and palak paste. Chhaya[cstopre]
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Cooking Level: Expert

Home Town: Bangalore, Karnataka, India

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Hong Kong Sweet and Sour Pork

Reviewed: Oct. 20, 2009
The flavour was excellent. It's spicy and sweet...it wasn't sour at all. But it tasted really good anyway. Even my mom liked it and she doesn't like anything other than what we eat everyday (indian food). I followed the recipe almost exactly with the following changes: I didn't have peanut oil or sesame oil so I used regular vegetable oil for both. Also, we don't eat pork so I substituted with chicken breast. I didn't have cayenne peppers, so I used 1 Thai hot pepper from our garden (spicy!) Served it with rice. Everyone loved it. It was gone in a day! I will definitely make it again.
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Cooking Level: Beginning

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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.

Lemon Cupcakes

Reviewed: Oct. 19, 2009
I baked this into a cake. Very light and yummy.. The lemon taste is very mild. I like the tang of lemon but mild is also nice.. Will definitely be making it again..
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Photo by CHANDYCOOKS

Cooking Level: Intermediate

Home Town: Kottayam, Kerala, India
Living In: Bangalore, Karnataka, India

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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.

Microwave Mochi

Reviewed: Oct. 7, 2009
I tried a lot of mochi recipes and this one is the best! Never thought microwaved mochi would come out so soft. I filled mine with red bean paste. I'm a beginner at any kind of cooking and I found this recipe really easy. I didn't need as much potato starch, so next time I will only use 1/4 cup. I was able to get 20 pieces out of this recipe. Filling the pieces with the red bean paste was a little tricky and took the most time for me. I kept coating my fingers with the potato starch to keep it from sticking too much to my hand. I think making these without a filling would taste great too.
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Cooking Level: Beginning

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The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.

Orange Cream Fruit Salad

Reviewed: Sep. 25, 2009
I make the fruit salad very simple way.use seasonal fruits like banana,apple grapes,oranges and straberries,mix them in bowl.add vanilla custard with cream or only cream with little icing sugar and dry fruits like cashews and pistas. another choice is add thick yogart and little sugar.this one is for diet concious like me. Chhaya
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Cooking Level: Expert

Home Town: Bangalore, Karnataka, India

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The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.

Persian Kabob

Reviewed: Sep. 25, 2009
This is a very nice version of Persian "Barg" Kabob, I recommend hammering the meat firmly for a couple of minutes before marinating it, and do not rinse the marinade, shake it a bit before put it on the skewer.
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Photo by Chief Dan Rezzy

Cooking Level: Expert

Home Town: Tehran, Tehran, Iran
Living In: New York, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.

White Chocolate Macadamia Nut Cookies II

Reviewed: Sep. 19, 2009
Excellent recipe! I didn't have white chocolate chips so just chopped the chocolate bar instead. Also, added Walnuts instead of Macademia nuts since these are not very easily available in India. Cookies turned out very good...loved by all! definitely will bake more of them.
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Photo by Ashwini

Cooking Level: Intermediate

Living In: Pune, Maharashtra, India

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The reviewer gave this recipe 4 stars. This recipe averages a 3.93 star rating.
Photo by SK

Rolled Buttercream Fondant

Reviewed: Sep. 17, 2009
Being my first fondant...very nice. But as others have said, found it tooo sweet also more greasy. But I am looking for a recipe without gelatin thats the reason went for this one. I like it but not completly satisfied with I got. I am going to try and keep searching but till I find the one this will be my fondant recipe. I halfed the recipe as other mentioned it required much more sugar. Also used butter flavored crisco. Taste was good but way too sweet for us. I just kept kneading in more sugar till I felt it was right!!
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SK
Photo by SK

Cooking Level: Intermediate

Living In: Santa Ana, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.41 star rating.

Chicken Breasts with Balsamic Vinegar and Garlic

Reviewed: Sep. 16, 2009
This recipe was really good. I chopped the garlic before adding it to the pan. My hubby loved it too.
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Cooking Level: Expert

Home Town: Shiraz, Fars, Iran
Living In: Denver, Colorado, USA

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