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Southern Asia

Home to almost one-fourth of the world's people, South Asia is one of the most densely populated areas in the world. With a populace comprised mostly of Hindus and Muslims, the culinary traditions of the region are often based on religious guidelines. One of the tenets of Hinduism is the belief that cows are sacred. As a result, in predominantly Hindu countries like India, the consumption of beef is rare, and vegetarianism is not uncommon. Staples of India include rice and dal, a traditional dish made from lentils, beans, or peas. Although Indian standbys like dal and curries are also popular in Pakistan, beef is commonly eaten. Most Pakistani are Muslim, and the meat is not prohibited in their religion. Instead, pork is forbidden, based on Muslim beliefs. With such restrictions prevalent throughout South Asia, it's of little surprise that chicken and mutton are commonly available everywhere.
 

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Home Town: Southerham, Sussex, England, U.K.
Living In: Bardez, Goa, India
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A mum of two great kids, boy and a girl, living in India for the last 12 years. I write for a couple of local publications run art & craft classes for kids in the holiday and make desserts and cakes to order.

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.

Microwave Corn on the Cob

Reviewed on May 13, 2008 by senuri
What a great idea.. We will be eating corn more often now. Thanks
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.

Honey Mustard Sauce

Reviewed on May 13, 2008 by senuri
Great recipe.. I've been looking for this for so long.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.

Pizza Dough I

Reviewed on May 1, 2008 by senuri
Great recipe if you are in a hurry to get something on the table. I had to add 2 more tbsp of water to the dough b/c it was bit too dry. If you want a real yeasty crust and have time to let it rise, then you should try another recipe.
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