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Wajiha Sultana .M

Cooking Level: Intermediate

Living In: Chennai, Tamil Nadu, India

About me:
M ACTUALLY A TECHNICAL SUPPORT EXECUTIVE,LOVES COOKING LIKE HELL.........STAYIN WITH PARENTS........COOKIN ON SUNDAYS IS QUITE FAV DAY........M 22 OF AGE....I DO GARDENING DURING WEEKENDS....LOVES TASTING DIFF CUISINES.....AND MORE LOVES.........BIKIKING,GOD FEARIN.....A TRUE foodie BY RELIGION!!!

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whatscookin2008

Cooking Level: Intermediate

Home Town: Chennai, Tamil Nadu, India

About me: I'm a medical doctor whose hobby is to cook.

vijaya

Cooking Level: Expert

Home Town: Pondicherry, Pondicherry, India

Living In: Chennai, Tamil Nadu, India

About me: My full name is Vijaya Christine Rodrigo. I am a Tamilian from Chennai, South India. I am 59 years old and a primary school teacher for 31 years. I love to cook special dishes…
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vidyaravi

Cooking Level: Expert

Living In: Chennai, Tamil Nadu, India

About me: I am an engineer by profession, a freelance transcriptionist and article writer. To addup I am a proud homemaker and mother of two kids. I would love to answer any of your quries …
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Strawberry Muffins

Reviewed on May 7, 2009 by vidh

very nice and easy to make for an evening snack. just baked these with no great modifications except 1 tspn vanilla and a few drops of strawberry essence. used frozen strawberries which i thawed,squezed to remove excess water and them little with my hands since my kids dont like whole pieces.a very tasty muffin for sure .

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One Bowl Chocolate Cake III

Reviewed on Feb. 5, 2009 by vidh

i followed the recipe word by word but the center didnt cook at all.though i baked all the batter in a springform pan. tastes very good with a great chocolatey taste but the center was very gooey ,didnt cook at all even after 45 min.it rose well. the top was hard.so i had to cut the cake leaving the center.iam giving this 4 stars since the the kids loved it and the cake didnt get wasted. i will still try this for its chocolatey taste next time and post my views again.

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Chocolate Oil Cake

Reviewed on Apr. 24, 2008 by vidh

i made this cake today .i mixed the cocoa powder in water and added.this prevents lumps and the cocoa mixes well into the flour. i halved the amount exactly. soon after baking there was a hard crust on top which made me think i ve choosen the wrong recipe. but by the evening/next day it turned out amazingly moist and soft.nobody believed its without eggs and butter.i didnt have white vinegar so added apple cider vinegar and the rest followed the recipe exactly.definitely a great,easy cake .thanks for sharing the recipe.

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