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Peanut Cilantro Chutney

Submitted by: Sunaina 
Home Town: New Delhi, Delhi, India
Living In: Chicago, Illinois, USA
This spicy peanut cilantro chutney can be eaten as a dip, sandwich spread, or with roti. 

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Salty Cumin Lassi

Submitted by: Sunaina 
Home Town: New Delhi, Delhi, India
Living In: Chicago, Illinois, USA
Toasted cumin seeds and salt flavor this Indian yogurt drink. 

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Cilantro Chutney

Submitted by: Sunaina 
Home Town: New Delhi, Delhi, India
Living In: Chicago, Illinois, USA
Green chile peppers, ginger, and cumin flavor this fresh cilantro condiment. 

Photo of: Buckwheat and Summer Squash Salad

Buckwheat and Summer Squash Salad

Submitted by: Sunaina 
Home Town: New Delhi, Delhi, India
Living In: Chicago, Illinois, USA
Chewy buckwheat, summer (yellow) squash, and garbanzo beans are tossed with lemon juice, Parmesan cheese, and toasted walnuts in this hearty salad. 

Photo of: Orzo with Kale

Orzo with Kale

Submitted by: Sunaina 
Home Town: New Delhi, Delhi, India
Living In: Chicago, Illinois, USA
Toothsome kale and golden orzo pasta are dressed with Parmesan cheese and fresh lemon juice in this delicious pasta side dish. 

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Sweet Corn Subji With Paneer and Cashew Nuts

Submitted by: cstopre 
Home Town: Bangalore, Karnataka, India
Subji is an Indian dish that literally translates as "vegetable dish". The vegetable here is corn that is cooked with savory paneer cheese and seasoned with onions, chiles, nuts, and cilantro. 

Marbled Tea Cake

Submitted by: Lekshmi Remesh 
Living In: Thiruvananthapuram, Kerala, India
This simple vanilla cake with swirls of coffee is an excellent tea time treat. 

Rabri (Barley-Yogurt Drink)

Submitted by: Sunaina 
Home Town: New Delhi, Delhi, India
Living In: Chicago, Illinois, USA
Barley and fat-free yogurt combine in this drink from northern India. 

Spicy Baked Cod Fillets

Submitted by: kanthi sharma 
Home Town: Hyderabad, Andhra Pradesh, India
Living In: Cincinnati, Ohio, USA
Cod fillets are marinated in a blend of yogurt and spices then oven baked. This is a rich Indian delicacy that will definitely win your hearts. Serve with basmati rice biryani (spicy Indian rice) or plain white rice and lemon and lentil soup. 

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Exotic Indian Tangy Rice

Submitted by: sree 
Home Town: Hyderabad, Andhra Pradesh, India
Living In: Roswell, Georgia, USA
A tangy rice dish made with tamarind and curry leaves has a slightly sour flavor. It is very easy to make and it a favorite food in south India. 

Minty Potatoes

Submitted by: Tripti 
Home Town: Bangalore, Karnataka, India
Living In: Logan, Utah, USA
This a great Indian dish. It can be eaten as a snack or it can also be served as a dinner side dish with bread sticks or tortillas. 
 
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