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Featured Cook


Cooking Level: Expert

Home Town: Mumbai, Maharashtra, India
Living In: Bangalore, Karnataka, India
About me:
Well I m a student of chemical engineering now....20yrs o age..love cooking..the chemistry of food just happens to flow thru ma nervous system lol....wanna prove to my dad tht i can be as gr8 a cook as he is....

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prirox

Cooking Level: Intermediate
Home Town: Mumbai, Maharashtra, India
About me: I love to cook and i love to eat......I want to be a professional singer when im older and i play the guitar, piano and i sing.

miss_cook

Cooking Level: Beginning
Home Town: Mumbai, Maharashtra, India
Living In: San Ramon, California, USA
About me: hello !!! my mum says i am a disaster in the kitchen..but i dont think i am that bad.i cant work with anyone around in the kitchen...i think making a meal is like creating somethi…
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Jayde Dee

Cooking Level: Expert
Home Town: Pune, Maharashtra, India
About me: Love Cooking ! And am a FOODIE!
 

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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Photo by coctilis

Magic Peanut Butter Middles

Reviewed on Feb. 10, 2008 by coctilis
These were really good! I followed the recipe exactly, EXCEPT that I used natural peanut butter (it made the PB mixture rather crumbly, so making the balls was a bit of a challenge) and added a tbsp of milk to the cookie mixture, as suggested by others. I didn't run out of cookie dough. I used about a tsp of the peanut butter mixture for each ball. I also kept the balls of PB mixture in the fridge for about two hours. All in all, these were delicious!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.

Indian Rice (Pulao)

Reviewed on Jan. 28, 2008 by miss_cook
this turned out to be deliciousssssssssssssssss...dont do it without the cloth...u can use damp tissues instead!!! eat it along with chicken curry or any other indian curry preparation !!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Photo by coctilis

Roast Sticky Chicken-Rotisserie Style

Reviewed on Nov. 21, 2007 by coctilis
I am nibbling on a chicken leg as I type this now. This is the most amazing recipe for roast chicken that I have ever made! I didn't change a single thing, except that I adapted the recipe to one huge seven-pound roaster and baked it for exactly four hours. Wow. It's AMAZING.
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