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Featured Cook

LGM

Cooking Level: Expert

Home Town: New Delhi, Delhi, India

Living In: Alexandria, Louisiana, USA

About me:
i looovvveee to cook! especially if i get into one of my cooking moods i can cook up a storm. i get a little nervous when i have to cook for other people other than my hubby. i like everything to be perfect when cooking. my mom is the greatest cook ever....and i think i have recieved a pinch of her God given talent for cooking!!

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Newest Cooks

trooper

Cooking Level: Beginning

Home Town: Guwahati, Assam, India

Living In: New Delhi, Delhi, India

About me: Hi everyone....I have been a big foodie throughout my life. A single working gal living in the capital of India,its only recently that I have started to take cooking seriously. Ho…
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Sunaina

Cooking Level: Expert

Home Town: New Delhi, Delhi, India

Living In: Chicago, Illinois, USA

About me: I'm a biochemist by profession but my friends call me the original spice girl. I love cooking spicy vegetarian Indian food and my aim in life is to help people get over their fear…
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meenakshi

Cooking Level: Intermediate

Living In: New Delhi, Delhi, India

About me: i'm a fun luvin 16 yr old gal who loves to cook and i'm gud i it....

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Newest Reviews

Tex'n Melt'm

Reviewed on Feb. 3, 2009 by G.P.Sureka

I have read this recipe to day and as per my experience the recipe appears to be lovely and yumy. In India I may not get all igredients in packaged form. Can I use fresh ingredients? Can I use other chese then the mexican chese mix?

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Lemon Cream Pasta with Chicken

Reviewed on Nov. 23, 2008 by trooper

great recipe. Made a couple of changes though. Substituted the cream with one tablespoon of salted butter. I had sauted the chicken in veg. oil with other veggies. Made the pasta in mushroom soup & added the chicken to the mixture. Before serving, I added the butter+ milk & mixed well so that it doesn't become too lumpy.

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Apple Squares

Reviewed on Sep. 23, 2008 by Sunaina

Excellent recipe except for the amount of sugar.1 cup is way too much sugar and makes the cake very sweet. I used only 1/2 cup of brown sugar and it was plenty sweet. Overall loved the recipe:)

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2 users found this review helpful

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