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Eggless Chocolate Cake II

Submitted by: GINGER P

Very moist and chocolaty.

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Chocolate Oil Cake

Submitted by: Kristi Demanette

Rich and chewy and chocolaty.

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Vietnamese Aromatic Lamb Chops

Submitted by: Nelson_Huynh

These are the most delicious lamb chops you'll ever taste! When I make it, this savory lamb dish has impressed EVERYONE and has had people coming back for more for many years. It's suitable for any occasion...even Christmas or Thanksgiving. Plan ahead so you can marinate the lamb overnight.

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Rich Chocolate Brownies

Submitted by: Karen Trapp

I'm one of those people who need chocolate on a regular basis. I looked high and low for a rich brownie recipe that called for cocoa instead of chocolate squares...and this is it. My family loves these brownies - they never last more than a day at our house. -Karen Trapp, North Weymouth, Massachusetts

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Broccoli Corn Bread

Submitted by: Colleen Goodwin

This moist bread with a sweet corn flavor can be served as a side dish with any meaty entree. The broccoli and cottage cheese combination is delicious.

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Kesari Bhat

Submitted by: RADHIKA GHATAGE

Living In: Bangalore, Karnataka, India

This is a traditional Indian sweet of saffron and semolina is prepared all over India. It is the standard offering to God, that is cooked as 'prasad' after a 'Pooja'. This recipe is made using 1 1/4 of any measure (instead of one) by Hindus as they believe using the extra measure will usher in prosperity and happiness.

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Vegetarian Kofta Kabobs

Submitted by: sienna

This makes a spicy and healthy version of one of my favorite dishes. Serve with tabbouleh, pita bread and olives for a wonderful feast. Black beans or chickpeas can be substituted for adzuki beans. Adjust hot sauce and garlic to your tastes.

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Lemon Souffle

Submitted by: elle

An easy recipe for quick lemon souffles that never fails. Lemon curd is topped with a lemony souffle and baked into a light dessert.

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Egg Salad Sandwiches

Submitted by: SARA SLADE

Mustard powder, dill weed, garlic powder, and onion flakes are combined in this amazing egg salad. I've always had rave reviews of this great sandwich salad.

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Lemon Squares III

Submitted by: Heather

These squares have a nice lemony taste to them for all of the lemon lovers.

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Mama's Best Broiled Tomato Sandwich

Submitted by: KATIA

Fresh, ripe tomatoes are marinated in olive oil and balsamic vinegar, then broiled with Parmesan cheese on toast. Serve warm with a bowl of soup, if desired.

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Tomato-Cream Sauce for Pasta

Submitted by: Kimber

Creamy red sauce seasoned Italian style with garlic, basil and oregano.

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Exquisite Pizza Sauce

Submitted by: Angie Gorkoff

Home Town: Winnipeg, Manitoba, Canada

Living In: Tucson, Arizona, USA

This gourmet pizza sauce is so full of flavor, you may skip the toppings altogether! Just steep tomato paste, water and Parmesan cheese with garlic, honey, anchovy paste, onion powder, oregano, marjoram, basil, salt and three kinds of pepper.

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Basic Crepes

Submitted by: JENNYC819

No need to be intimidated -crepes are surprisingly easy. Mix simple, everyday ingredients -milk, egg, flour and the like -swirl the mix in a lightly oiled pan and fill with sweet or savory delights.

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Tortellini Salad I

Submitted by: Paul Suto

A hearty, hearty salad filled with veggies, lots of fresh herbs - basil, mint, and parsley - and a sprinkling of Parmesan and lots of crumbled feta. The pasta is cheese tortellini. Makes eight servings.

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Jeera (Cumin) Rice

Submitted by: MEDHALEE

Cumin seeds are fun to cook with, they come alive when you drop them in hot oil, and they impart a very special flavor to this rice. Use your imagination if you 'd like to add other tastes to this already tasty dish. Grated carrots, raisins, ginger or cinnamon would be nice.

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Chocolate Peanut Butter Squares

Submitted by: Lisa

An easy homemade version of the famous peanut butter cup candies.

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Broiled Tilapia Parmesan

Submitted by: Phoebe

Flavorful recipe for this farm raised fish that is easy and done in minutes! The fish is broiled with a creamy cheese coating for an impressive flavor and texture.

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Salmon and Spinach Fettuccine

Submitted by: Shane Roberts

Smoked salmon, spinach, capers, and sun-dried tomatoes in a creamy Parmesan cheese sauce are served over fettuccine.

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Garlic Butter

Submitted by: Denyse

Sometimes the basics are the best! I've used this simple recipe for years to make garlic bread, and any leftovers go great on barbequed steaks, pasta, rice or potatoes. You can use any butter or margarine you like. Also, fresh or minced garlic in a jar works well. Adjust the amount of garlic to your taste.

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