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Good Old Fashioned Pancakes

Submitted by: dakota kelly

This is a great recipe that I found in my Grandma's recipe book. Judging from the weathered look of this recipe card, this was a family favorite.

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Grandma Johnson's Scones

Submitted by: Rob

Living In: Lethbridge, Alberta, Canada

Tried and tested through 3 generations of kids. Simply the best anywhere!

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Robin's Quinoa with Mushrooms and Spinach

Submitted by: Robin B.

Living In: Dallas, Texas, USA

This is one delicious way to prepare quinoa! Fresh spinach is stirred into a richly flavored quinoa pilaf, and sprinkled with crumbled goat cheese.

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Chicken Pot Pie Soup

Submitted by: TRACYHIBB

Using reduced calorie ingredients makes this soup with cans condensed cream of potato and chicken soup combined with mixed vegetables and cubes of cooked chicken both low in both calories and fat.

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Cinnamon Rice with Apples

Submitted by: VLLYBY1

Surprise everyone with this delicious recipe made with white rice and apples, and seasoned with cinnamon. Goes great with a white meat main dish, and is a nice change from traditional rice dishes.

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Irresistible Irish Soda Bread

Submitted by: Karin Christian

Try this tried-and-true recipe for plain Irish soda bread with buttermilk that is a snap to prepare. Make it early in the day, as it tastes best after sitting for a few hours.

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Amish White Bread

Submitted by: Peg

This recipe will give you two loaves of plain, sweet white bread that are quick and easy to make.

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A Baker's Secret for Bread Machines

Submitted by: Rob

Living In: Lethbridge, Alberta, Canada

Ignore your bread machine instructions for this basic white bread made with lard and an optional bit of cinnamon. Instead, layer the ingredients in the prescribed manner and you are good to go.

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Best Big, Fat, Chewy Chocolate Chip Cookie

Submitted by: ELIZABETHBH

These cookies are the pinnacle of perfection! If you want a big, fat, chewy cookie like the kind you see at bakeries and specialty shops, then these are the cookies for you!

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Italian Herb Bread I

Submitted by: Ann Barr

The winning combination of garlic, basil, oregano and onion definitely shine in this delicious herb bread that also contains a potent helping of Romano cheese.

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Great-Grandmother Steinbeck's Johnnycake (Cornbread)

Submitted by: Charles D. Kemp

I've been making this since I was about 5 years old when my grandmother, Agnes Steinbeck Bowman decided I was old enough to learn to cook. I've never tasted better cornbread in my 47 years (the cornbread made by the old cook at our cafeteria came close!)

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Banana Banana Bread

Submitted by: Shelley Albeluhn

Why compromise the banana flavor? This banana bread is moist and delicious with loads of banana flavor! Friends and family love my recipe and say it's by far the best! It's wonderful toasted!! Enjoy!

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Oyster Sauce Chicken

Submitted by: Myrna

Chicken thighs baked with a sweet, garlic-y oyster sauce mixture. The easiest recipe to fix when expecting unexpected company! They'll love you forever! Best served over sticky white rice, if desired. Enjoy!

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Creamy Au Gratin Potatoes

Submitted by: CathyM

Layers of potatoes and onion baked with a simple cheese sauce make a hearty and comforting casserole. To avoid lumps in your sauce, add the milk just a little at a time as you stir the flour and butter. Experiment with different cheeses for variety.

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Chocolate Apple Bread

Submitted by: CORWYNN DARKHOLME

This is a gently-spiced and chunky apple quick bread that features a scattering of chocolate chips throughout and a chopped walnut topping.

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Chocolate Gravy II

Submitted by: MARY ANN PUTMAN

When my grandchildren spend the night the first thing they ask for is chocolate gravy for breakfast. It's delicious served over buttered toast with bacon at the side.

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