This cake is easy to make, and it's so delicious. Everyone that's tried it has said it tasted just like the ones in a deli! You'll love it! 

Very easy to make Chinese style Egg Tart, you can put the leftovers in the refrigerator for later use for up to 3 days. You can reduce the sugar used on the crust and the filling to fit your taste, this recipe is lightly sweetened. If you want to you, can add more sugar to the filling. Hope you enjoy it! 

I modified Beatrice's Excellent Oatmeal cookies very slightly. I came up with something that my boyfriend went CRAZY over! I've never seen him enjoy cookies to that extent! He said I blew his mother's recipe away. 

These brownies always turn out! 

Shortbread thumbprint cookie filled with raspberry jam, and drizzled with glaze. 

Get fluffy, tender dinner rolls from standard ingredients. The unorthodox method is easy and requires little kneading. Somehow a lidded plastic bowl magically simplifies the process. 

This is a meringue cookie with a double chocolate taste. Store these in an air tight container. 

This is a classic pastry cream often used in bakeries and restaurants. It can be used as a filling for cakes, pies or pastries. To make a lighter filling, fold in plain whipped cream. 

These cookies are the pinnacle of perfection! If you want a big, fat, chewy cookie like the kind you see at bakeries and specialty shops, then these are the cookies for you! 

These cookies are great...you get a double dose of chocolate! My kids love them. 

Tried and tested through 3 generations of kids. Simply the best anywhere! 

Looking for a refreshing salsa for a warm summer evening? This is our favorite. Serve with tortilla chips. This is also fantastic served on white fish. I often use a canned jalapeno instead of fresh. 

Everybody wants this recipe when I take them in for a carry-in. To make them award winning, my daughter, Tegan, made them for a cookie baking contest and won a red ribbon! You can use any flavor pudding you like for this recipe. 

Rich, chewy brownie with chocolate chips on top. 

A very light and fluffy pancake that requires fresh buttermilk, but it's the best I've ever made! 

This is a sweet cornbread that bakes in a skillet, or make muffins for individual servings. 

Delicious cream cheese muffins studded with chocolate chips. 

A simple but elegant way to make breakfast fast. Put together the night before, and bake while you're in the shower. Serve with lots of extra maple syrup! You may also add extra raisins if you wish. 

Rich and delicious blueberry muffins. The secret is the sour cream. 

Eclairs filled with chocolate pudding and frosted with a semisweet chocolate glaze.