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SK_AL

Cooking Level: Intermediate

Living In: Uddevalla, Västra Götalands, Sweden
About me:
 A Singaporean Chinese married to a Swede & living in Sweden. The latest addition in to family is our little bundle of joy, our 5 months old daughter Viktoria.

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ZEPHYLOQUY

Cooking Level: Expert
About me: Military wife, just moved to Okinawa, Japan. I love learning about new cultures and tasting food from all over the world!

branferden

Cooking Level: Intermediate
About me: I live in Singapore and cook for my family.
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alezron

Cooking Level: Expert
About me: I left Singapore 25 yrs ago when I married my American husband and started to cook for him almost immediately. However since my interest in cooking began way before I learned how …
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Newest Reviews

The reviewer gave this recipe 4 stars. This recipe averages a 4.65 star rating.

Chocolate Peanut Butter Bars IV

Reviewed on Jul. 9, 2008 by MBUTTLER
Based on other reviews I cut the butter down to 3/4 cup and it was plenty. Next time I would increase the amount of chocolate and use a bigger tin - I found the base was too thick. Great taste though.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.63 star rating.
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Mom's Margarine Cake

Reviewed on May 28, 2008 by Nana Sidek
I make this cake yesterday. Use all-purpose flour instead of cake flour and 1/2 cup of sugar less. The texture was very nice which is soft and moist. Taste just like the cake that my mom bake 30 years ago.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
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Best Brownies

Reviewed on May 27, 2008 by Nana Sidek
This is the best brownies that I've tried ever. Everybody still raving about it. Last week I tried brownies from another recipe but they still prefer this one.
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2 users found this review helpful

 
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